Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Belize

Belize: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 79 An in 2024. ◆ Volatile

Latest (2024)
79 An
Change on year
up 1.3%
World rank
167th
of 173 countries
All-time high
520 An
in 1973
All-time low
52 An
in 1990
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Belize, 1961–2024

100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Belize recorded 79 An for meat of goat, fresh or chilled — producing animals/slaughtered in 2024.

The figure is up 1.3% on the previous year and up 5.3% over ten years.

Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Belize peaked at 520 An in 1973 and was at its lowest, 52 An, in 1990.

That places Belize 167th out of 173 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Belize, year by year

Annual values for Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Belize, 1961 to 2024.
Year An Change
1961 240 An
1962 280 An +16.7%
1963 320 An +14.3%
1964 360 An +12.5%
1965 370 An +2.8%
1966 400 An +8.1%
1967 400 An +0.0%
1968 400 An +0.0%
1969 400 An +0.0%
1970 410 An +2.5%
1971 440 An +7.3%
1972 480 An +9.1%
1973 520 An +8.3%
1974 320 An -38.5%
1975 360 An +12.5%
1976 400 An +11.1%
1977 420 An +5.0%
1978 440 An +4.8%
1979 460 An +4.5%
1980 400 An -13.0%
1981 400 An +0.0%
1982 440 An +10.0%
1983 440 An +0.0%
1984 440 An +0.0%
1985 480 An +9.1%
1986 480 An +0.0%
1987 480 An +0.0%
1988 480 An +0.0%
1989 520 An +8.3%
1990 52 An -90.0%
1991 52 An +0.0%
1992 52 An +0.0%
1993 52 An +0.0%
1994 55 An +5.8%
1995 55 An +0.0%
1996 55 An +0.0%
1997 55 An +0.0%
1998 55 An +0.0%
1999 55 An +0.0%
2000 59 An +7.3%
2001 64 An +8.5%
2002 68 An +6.2%
2003 60 An -11.8%
2004 70 An +16.7%
2005 70 An +0.0%
2006 70 An +0.0%
2007 72 An +2.9%
2008 76 An +5.6%
2009 76 An +0.0%
2010 77 An +1.3%
2011 78 An +1.3%
2012 73 An -6.4%
2013 75 An +2.7%
2014 75 An +0.0%
2015 77 An +2.7%
2016 77 An +0.0%
2017 77 An +0.0%
2018 77 An +0.0%
2019 77 An +0.0%
2020 77 An +0.0%
2021 78 An +1.3%
2022 78 An +0.0%
2023 78 An +0.0%
2024 79 An +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 352.22 An 240 An 400 An 9
1970s 425 An 320 An 520 An 10
1980s 456 An 400 An 520 An 10
1990s 53.8 An 52 An 55 An 10
2000s 68.5 An 59 An 76 An 10
2010s 76.3 An 73 An 78 An 10
2020s 78 An 77 An 79 An 5

Countries ranked near Belize

  1. 164 Estonia 460 An compare
  2. 165 Antigua and Barbuda 295 An compare
  3. 166 French Guiana 100 An compare
  4. 168 New Caledonia 75 An compare
  5. 169 Bosnia and Herzegovina 0 An
  6. 169 Denmark 0 An
  7. 169 Finland 0 An compare
  8. 169 Ireland 0 An
  9. 169 Tuvalu 0 An compare

See the full ranking of 221 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is meat of goat, fresh or chilled — producing animals/slaughtered in Belize?
Meat of goat, fresh or chilled — producing animals/slaughtered in Belize was 79 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Belize?
The highest recorded value was 520 An in 1973.
What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Belize?
The lowest recorded value was 52 An in 1990.
How does Belize rank for meat of goat, fresh or chilled — producing animals/slaughtered?
Belize ranks 167th out of 173 countries with data for 2024.
Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Belize?
Over the last ten years it is up 5.3%. The long-run trend across the full record is volatile.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/belize/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/belize/">Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Belize</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,594 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.