French Guiana vs Tuvalu: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- French Guiana
- Tuvalu
How they compare
French Guiana currently reports 100 An against 0 An in Tuvalu, a difference of 100 An.
Across all 32 years both countries report, French Guiana has been ahead every year.
French Guiana ranks 220th and Tuvalu ranks 223rd of 227 countries.
French Guiana has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | French Guiana | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 213.33 An | 0 An | 213.33 An | French Guiana |
| 1970s | 285.5 An | 0 An | 285.5 An | French Guiana |
| 1980s | 387.5 An | 1 An | 386.5 An | French Guiana |
| 1990s | 450 An | 0 An | 450 An | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, French Guiana or Tuvalu?
- French Guiana, at 100 An against 0 An in Tuvalu as of 2006.
- What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between French Guiana and Tuvalu?
- 100 An, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Tuvalu?
- 32 years are reported by both, from 1961 to 1992.
- How do French Guiana and Tuvalu rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
- French Guiana ranks 220th and Tuvalu ranks 223rd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.