Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Finland
Finland: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 0 An in 2022. ◆ Volatile
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Finland, 2018–2022
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Finland recorded 0 An for meat of goat, fresh or chilled — producing animals/slaughtered in 2022. That is the lowest value across all 5 years on record.
That represents a change of down 100.0% over five years.
Finland ranks 169th of 173 countries on this measure, in the bottom quarter.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Finland, year by year
| Year | An | Change |
|---|---|---|
| 2018 | 460 An | — |
| 2019 | 770 An | +67.4% |
| 2020 | 1,410 An | +83.1% |
| 2021 | 0 An | -100.0% |
| 2022 | 0 An | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 615 An | 460 An | 770 An | 2 |
| 2020s | 470 An | 0 An | 1,410 An | 3 |
Countries ranked near Finland
- 166 French Guiana 100 An
- 167 Belize 79 An compare
- 168 New Caledonia 75 An compare
- 169 Bosnia and Herzegovina 0 An
- 169 Denmark 0 An
- 169 Ireland 0 An
- 169 Tuvalu 0 An
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Finland?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Finland was 0 An in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Finland?
- The highest recorded value was 1,410 An in 2020.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Finland?
- The lowest recorded value was 0 An in 2021.
- How does Finland rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Finland ranks 169th out of 173 countries with data for 2022.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.