Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Finland
Finland: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) was 0 An in 2022. ◆ Volatile
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Finland, 2018–2022
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Finland recorded 0 An for meat of goat, fresh or chilled — producing animals/slaughtered in 2022. That is the lowest value across all 5 years on record.
That represents a change of down 100.0% over five years.
Finland ranks 223rd of 227 countries on this measure, in the bottom quarter.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Finland, year by year
| Year | An | Change |
|---|---|---|
| 2018 | 460 An | — |
| 2019 | 770 An | +67.4% |
| 2020 | 1,410 An | +83.1% |
| 2021 | 0 An | -100.0% |
| 2022 | 0 An | — |
Finland compared with similar countries
- Finland's 0 An is below the median for high income countries, which is 23,430 An. (53 countries reporting)
- Finland's 0 An is below the median for Europe & Central Asia, which is 31,750 An. (38 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 615 An | 460 An | 770 An | 2 |
| 2020s | 470 An | 0 An | 1,410 An | 3 |
Countries ranked near Finland
- 220 French Guiana 100 An
- 221 Belize 79 An compare
- 222 New Caledonia 75 An compare
- 223 Bosnia and Herzegovina 0 An
- 223 Denmark 0 An
- 223 Ireland 0 An
- 223 Tuvalu 0 An
More agriculture & rural data for Finland
- Cropland extent over the long-term, annual growth rate -0.0312 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3975 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0795 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4004 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Finland?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Finland was 0 An in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Finland?
- The highest recorded value was 1,410 An in 2020.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Finland?
- The lowest recorded value was 0 An in 2021.
- How does Finland rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Finland ranks 223rd out of 227 countries with data for 2022.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.