Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Antigua and Barbuda
Antigua and Barbuda: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) was 295 An in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Antigua and Barbuda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Antigua and Barbuda recorded 295 An for meat of goat, fresh or chilled — producing animals/slaughtered in 2024.
That represents a change of up 235.2% on the previous year and down 72.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Antigua and Barbuda peaked at 4,282 An in 1991 and was at its lowest, 88 An, in 2023.
Antigua and Barbuda ranks 219th of 227 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Antigua and Barbuda, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 2,000 An | — |
| 1962 | 2,100 An | +5.0% |
| 1963 | 2,000 An | -4.8% |
| 1964 | 2,100 An | +5.0% |
| 1965 | 2,100 An | +0.0% |
| 1966 | 2,050 An | -2.4% |
| 1967 | 2,100 An | +2.4% |
| 1968 | 2,100 An | +0.0% |
| 1969 | 2,050 An | -2.4% |
| 1970 | 2,050 An | +0.0% |
| 1971 | 2,200 An | +7.3% |
| 1972 | 2,000 An | -9.1% |
| 1973 | 2,100 An | +5.0% |
| 1974 | 2,300 An | +9.5% |
| 1975 | 2,300 An | +0.0% |
| 1976 | 2,200 An | -4.3% |
| 1977 | 2,600 An | +18.2% |
| 1978 | 2,600 An | +0.0% |
| 1979 | 3,200 An | +23.1% |
| 1980 | 3,600 An | +12.5% |
| 1981 | 3,600 An | +0.0% |
| 1982 | 3,600 An | +0.0% |
| 1983 | 3,600 An | +0.0% |
| 1984 | 3,600 An | +0.0% |
| 1985 | 3,600 An | +0.0% |
| 1986 | 3,900 An | +8.3% |
| 1987 | 3,900 An | +0.0% |
| 1988 | 3,900 An | +0.0% |
| 1989 | 3,800 An | -2.6% |
| 1990 | 3,900 An | +2.6% |
| 1991 | 4,282 An | +9.8% |
| 1992 | 4,170 An | -2.6% |
| 1993 | 4,028 An | -3.4% |
| 1994 | 3,858 An | -4.2% |
| 1995 | 3,658 An | -5.2% |
| 1996 | 3,430 An | -6.2% |
| 1997 | 3,176 An | -7.4% |
| 1998 | 2,896 An | -8.8% |
| 1999 | 2,593 An | -10.5% |
| 2000 | 500 An | -80.7% |
| 2001 | 2,074 An | +314.8% |
| 2002 | 1,949 An | -6.0% |
| 2003 | 1,826 An | -6.3% |
| 2004 | 1,707 An | -6.5% |
| 2005 | 1,591 An | -6.8% |
| 2006 | 1,464 An | -8.0% |
| 2007 | 1,361 An | -7.0% |
| 2008 | 1,257 An | -7.6% |
| 2009 | 1,077 An | -14.3% |
| 2010 | 400 An | -62.9% |
| 2011 | 1,800 An | +350.0% |
| 2012 | 167 An | -90.7% |
| 2013 | 1,240 An | +642.5% |
| 2014 | 1,075 An | -13.3% |
| 2015 | 889 An | -17.3% |
| 2016 | 637 An | -28.3% |
| 2017 | 462 An | -27.5% |
| 2018 | 161 An | -65.2% |
| 2019 | 170 An | +5.6% |
| 2020 | 198 An | +16.5% |
| 2021 | 181 An | -8.6% |
| 2022 | 165 An | -8.8% |
| 2023 | 88 An | -46.7% |
| 2024 | 295 An | +235.2% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 295 An is below the median for high income countries, which is 23,430 An, 1% of the median. (53 countries reporting)
- Antigua and Barbuda's 295 An is below the median for Latin America & Caribbean, which is 10,218 An, 3% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +642.5% | 167 An | 1,240 An |
| 2011 | +350.0% | 400 An | 1,800 An |
| 2001 | +314.8% | 500 An | 2,074 An |
| 2024 | +235.2% | 88 An | 295 An |
| 2012 | -90.7% | 1,800 An | 167 An |
| 2000 | -80.7% | 2,593 An | 500 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,067 An | 2,000 An | 2,100 An | 9 |
| 1970s | 2,355 An | 2,000 An | 3,200 An | 10 |
| 1980s | 3,710 An | 3,600 An | 3,900 An | 10 |
| 1990s | 3,599 An | 2,593 An | 4,282 An | 10 |
| 2000s | 1,481 An | 500 An | 2,074 An | 10 |
| 2010s | 700.1 An | 161 An | 1,800 An | 10 |
| 2020s | 185.4 An | 88 An | 295 An | 5 |
Countries ranked near Antigua and Barbuda
- 216 Suriname 503 An compare
- 217 Puerto Rico 499 An compare
- 218 Estonia 460 An compare
- 220 French Guiana 100 An compare
- 221 Belize 79 An compare
- 222 New Caledonia 75 An compare
More agriculture & rural data for Antigua and Barbuda
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0531 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0955 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Antigua and Barbuda?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Antigua and Barbuda was 295 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Antigua and Barbuda?
- The highest recorded value was 4,282 An in 1991.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Antigua and Barbuda?
- The lowest recorded value was 88 An in 2023.
- How does Antigua and Barbuda rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Antigua and Barbuda ranks 219th out of 227 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 72.6%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.