Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Guadeloupe
Guadeloupe: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 1,140 1000 Int$ in 2005. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Guadeloupe, 1961–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Guadeloupe recorded 1,140 1000 Int$ for meat of goat, fresh or chilled (indigenous) — gross production value in 2005.
That represents a change of up 29.1% on the previous year and down 32.5% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Guadeloupe peaked at 2,138 1000 Int$ in 1983 and was at its lowest, 822 1000 Int$, in 1965.
Guadeloupe ranks 121st of 165 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 45 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Guadeloupe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 932 1000 Int$ | — |
| 1962 | 932 1000 Int$ | +0.0% |
| 1963 | 932 1000 Int$ | +0.0% |
| 1964 | 877 1000 Int$ | -5.9% |
| 1965 | 822 1000 Int$ | -6.3% |
| 1966 | 850 1000 Int$ | +3.4% |
| 1967 | 850 1000 Int$ | +0.0% |
| 1968 | 877 1000 Int$ | +3.2% |
| 1969 | 877 1000 Int$ | +0.0% |
| 1970 | 932 1000 Int$ | +6.3% |
| 1971 | 959 1000 Int$ | +2.9% |
| 1972 | 987 1000 Int$ | +2.9% |
| 1973 | 1,014 1000 Int$ | +2.7% |
| 1974 | 1,042 1000 Int$ | +2.8% |
| 1975 | 1,145 1000 Int$ | +9.9% |
| 1976 | 978 1000 Int$ | -14.6% |
| 1977 | 1,086 1000 Int$ | +11.0% |
| 1978 | 1,206 1000 Int$ | +11.0% |
| 1979 | 1,307 1000 Int$ | +8.4% |
| 1980 | 1,369 1000 Int$ | +4.7% |
| 1981 | 1,792 1000 Int$ | +30.9% |
| 1982 | 1,754 1000 Int$ | -2.1% |
| 1983 | 2,138 1000 Int$ | +21.9% |
| 1984 | 2,094 1000 Int$ | -2.1% |
| 1985 | 2,094 1000 Int$ | +0.0% |
| 1986 | 2,131 1000 Int$ | +1.8% |
| 1987 | 1,961 1000 Int$ | -8.0% |
| 1988 | 1,976 1000 Int$ | +0.8% |
| 1989 | 1,203 1000 Int$ | -39.1% |
| 1990 | 1,654 1000 Int$ | +37.5% |
| 1991 | 1,314 1000 Int$ | -20.6% |
| 1992 | 1,505 1000 Int$ | +14.5% |
| 1993 | 1,502 1000 Int$ | -0.2% |
| 1994 | 1,672 1000 Int$ | +11.3% |
| 1995 | 1,688 1000 Int$ | +1.0% |
| 1996 | 1,261 1000 Int$ | -25.3% |
| 1997 | 1,042 1000 Int$ | -17.4% |
| 1998 | 987 1000 Int$ | -5.3% |
| 1999 | 987 1000 Int$ | +0.0% |
| 2000 | 1,096 1000 Int$ | +11.0% |
| 2001 | 1,096 1000 Int$ | +0.0% |
| 2002 | 1,107 1000 Int$ | +1.0% |
| 2003 | 1,217 1000 Int$ | +9.9% |
| 2004 | 883 1000 Int$ | -27.4% |
| 2005 | 1,140 1000 Int$ | +29.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 883.22 1000 Int$ | 822 1000 Int$ | 932 1000 Int$ | 9 |
| 1970s | 1,066 1000 Int$ | 932 1000 Int$ | 1,307 1000 Int$ | 10 |
| 1980s | 1,851 1000 Int$ | 1,203 1000 Int$ | 2,138 1000 Int$ | 10 |
| 1990s | 1,361 1000 Int$ | 987 1000 Int$ | 1,688 1000 Int$ | 10 |
| 2000s | 1,090 1000 Int$ | 883 1000 Int$ | 1,217 1000 Int$ | 6 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Citrus Fruit, Total — Area harvested, annual growth rate 1.3 % change on previous year (2006)
- Eggs Primary — Laying, annual growth rate -16.85 % change on previous year (2006)
- Eggs Primary — Production, annual growth rate -15.29 % change on previous year (2006)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.37 % change on previous year (2006)
- Citrus Fruit, Total — Production, annual growth rate 1.9 % change on previous year (2006)
- Citrus Fruit, Total — Yield, annual growth rate 0.534 % change on previous year (2006)
- Cereals, primary — Yield, annual growth rate 66.67 % change on previous year (1977)
- Cattle and Buffaloes — Stocks, annual growth rate 3.31 % change on previous year (2006)
- Cereals, primary — Area harvested, annual growth rate -50 % change on previous year (1977)
- Fruit Primary — Area harvested, annual growth rate -9.69 % change on previous year (2006)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Guadeloupe?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Guadeloupe was 1,140 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Guadeloupe?
- The highest recorded value was 2,138 1000 Int$ in 1983.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Guadeloupe?
- The lowest recorded value was 822 1000 Int$ in 1965.
- How does Guadeloupe rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Guadeloupe ranks 121st out of 165 countries with data for 2005.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Guadeloupe?
- Over the last ten years it is down 32.5%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.