Bhutan vs Guadeloupe: Meat of goat, fresh: Gross Production Value (constant) … I constant

Bhutan
1,151 1000 Int$
in 2024
Guadeloupe
1,140 1000 Int$
in 2005
Bhutan rank
157th
Guadeloupe rank
158th

Meat of goat, fresh: Gross Production Value (constant) … I constant over time

  • Bhutan
  • Guadeloupe
5001.0k1.5k2.0k196119922024

How they compare

Bhutan currently reports 1,151 1000 Int$ against 1,140 1000 Int$ in Guadeloupe, a difference of 11 1000 Int$.

Across all 45 years both countries report, Guadeloupe has been ahead every year.

Bhutan ranks 157th and Guadeloupe ranks 158th of 219 countries.

Guadeloupe has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Bhutan Guadeloupe Difference Ahead
1960s 376.56 1000 Int$ 883.22 1000 Int$ 506.67 1000 Int$ Guadeloupe
1970s 391.3 1000 Int$ 1,066 1000 Int$ 674.3 1000 Int$ Guadeloupe
1980s 602.6 1000 Int$ 1,851 1000 Int$ 1,249 1000 Int$ Guadeloupe
1990s 744.4 1000 Int$ 1,361 1000 Int$ 616.8 1000 Int$ Guadeloupe
2000s 797.5 1000 Int$ 1,090 1000 Int$ 292.33 1000 Int$ Guadeloupe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Bhutan or Guadeloupe?
Bhutan, at 1,151 1000 Int$ against 1,140 1000 Int$ in Guadeloupe as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Bhutan and Guadeloupe?
11 1000 Int$, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Guadeloupe?
45 years are reported by both, from 1961 to 2005.
How do Bhutan and Guadeloupe rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Bhutan ranks 157th and Guadeloupe ranks 158th of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bhutan vs Guadeloupe: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/bhutan/guadeloupe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/bhutan/guadeloupe/">Bhutan vs Guadeloupe: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,165 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.