Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Bhutan

Bhutan: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 1,151 1000 Int$ in 2024. ▲ Rising

Latest (2024)
1,151 1000 Int$
Change on year
down 9.0%
World rank
120th
of 165 countries
All-time high
1,639 1000 Int$
in 2018
All-time low
345 1000 Int$
in 1992
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Bhutan, 1961–2024

5001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Bhutan is 1,151 1000 Int$, measured in 2024.

That represents a change of down 9.0% on the previous year and up 30.5% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Bhutan peaked at 1,639 1000 Int$ in 2018 and was at its lowest, 345 1000 Int$, in 1992.

That places Bhutan 120th out of 165 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Bhutan, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Bhutan, 1961 to 2024.
Year 1000 Int$ Change
1961 370 1000 Int$
1962 370 1000 Int$ +0.0%
1963 380 1000 Int$ +2.7%
1964 370 1000 Int$ -2.6%
1965 375 1000 Int$ +1.4%
1966 380 1000 Int$ +1.3%
1967 382 1000 Int$ +0.5%
1968 380 1000 Int$ -0.5%
1969 382 1000 Int$ +0.5%
1970 382 1000 Int$ +0.0%
1971 385 1000 Int$ +0.8%
1972 385 1000 Int$ +0.0%
1973 387 1000 Int$ +0.5%
1974 390 1000 Int$ +0.8%
1975 392 1000 Int$ +0.5%
1976 395 1000 Int$ +0.8%
1977 395 1000 Int$ +0.0%
1978 400 1000 Int$ +1.3%
1979 402 1000 Int$ +0.5%
1980 407 1000 Int$ +1.2%
1981 419 1000 Int$ +2.9%
1982 464 1000 Int$ +10.7%
1983 558 1000 Int$ +20.3%
1984 627 1000 Int$ +12.4%
1985 641 1000 Int$ +2.2%
1986 493 1000 Int$ -23.1%
1987 888 1000 Int$ +80.1%
1988 789 1000 Int$ -11.1%
1989 740 1000 Int$ -6.2%
1990 765 1000 Int$ +3.4%
1991 592 1000 Int$ -22.6%
1992 345 1000 Int$ -41.7%
1993 483 1000 Int$ +40.0%
1994 607 1000 Int$ +25.7%
1995 888 1000 Int$ +46.3%
1996 937 1000 Int$ +5.5%
1997 903 1000 Int$ -3.6%
1998 987 1000 Int$ +9.3%
1999 937 1000 Int$ -5.1%
2000 839 1000 Int$ -10.5%
2001 937 1000 Int$ +11.7%
2002 789 1000 Int$ -15.8%
2003 740 1000 Int$ -6.2%
2004 740 1000 Int$ +0.0%
2005 740 1000 Int$ +0.0%
2006 515 1000 Int$ -30.4%
2007 1,310 1000 Int$ +154.4%
2008 702 1000 Int$ -46.4%
2009 416 1000 Int$ -40.7%
2010 429 1000 Int$ +3.1%
2011 405 1000 Int$ -5.6%
2012 346 1000 Int$ -14.6%
2013 495 1000 Int$ +43.1%
2014 882 1000 Int$ +78.2%
2015 910 1000 Int$ +3.2%
2016 1,048 1000 Int$ +15.2%
2017 1,066 1000 Int$ +1.7%
2018 1,639 1000 Int$ +53.8%
2019 1,540 1000 Int$ -6.0%
2020 1,623 1000 Int$ +5.4%
2021 887 1000 Int$ -45.3%
2022 952 1000 Int$ +7.3%
2023 1,265 1000 Int$ +32.9%
2024 1,151 1000 Int$ -9.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 376.56 1000 Int$ 370 1000 Int$ 382 1000 Int$ 9
1970s 391.3 1000 Int$ 382 1000 Int$ 402 1000 Int$ 10
1980s 602.6 1000 Int$ 407 1000 Int$ 888 1000 Int$ 10
1990s 744.4 1000 Int$ 345 1000 Int$ 987 1000 Int$ 10
2000s 772.8 1000 Int$ 416 1000 Int$ 1,310 1000 Int$ 10
2010s 876 1000 Int$ 346 1000 Int$ 1,639 1000 Int$ 10
2020s 1,176 1000 Int$ 887 1000 Int$ 1,623 1000 Int$ 5

Countries ranked near Bhutan

  1. 117 Costa Rica 1,423 1000 Int$ compare
  2. 118 Hungary 1,266 1000 Int$ compare
  3. 119 Belgium 1,182 1000 Int$ compare
  4. 121 Guadeloupe 1,140 1000 Int$ compare
  5. 122 Lesotho 1,051 1000 Int$ compare
  6. 123 Guatemala 906 1000 Int$ compare

See the full ranking of 213 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Bhutan?
Meat of goat, fresh or chilled (indigenous) — gross production value in Bhutan was 1,151 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Bhutan?
The highest recorded value was 1,639 1000 Int$ in 2018.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Bhutan?
The lowest recorded value was 345 1000 Int$ in 1992.
How does Bhutan rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Bhutan ranks 120th out of 165 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Bhutan?
Over the last ten years it is up 30.5%. The long-run trend across the full record is rising.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/bhutan/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 12,235 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.