Meat of goat, fresh: Gross Production Value (constant) … I constant in Bhutan
Bhutan: Meat of goat, fresh: Gross Production Value (constant) … I constant was 1,151 1000 Int$ in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Bhutan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Bhutan is 1,151 1000 Int$, measured in 2024.
That represents a change of down 9.0% on the previous year and up 30.5% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Bhutan peaked at 1,639 1000 Int$ in 2018 and was at its lowest, 345 1000 Int$, in 1992.
That places Bhutan 157th out of 219 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh: Gross Production Value (constant) … I constant in Bhutan, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 370 1000 Int$ | — |
| 1962 | 370 1000 Int$ | +0.0% |
| 1963 | 380 1000 Int$ | +2.7% |
| 1964 | 370 1000 Int$ | -2.6% |
| 1965 | 375 1000 Int$ | +1.4% |
| 1966 | 380 1000 Int$ | +1.3% |
| 1967 | 382 1000 Int$ | +0.5% |
| 1968 | 380 1000 Int$ | -0.5% |
| 1969 | 382 1000 Int$ | +0.5% |
| 1970 | 382 1000 Int$ | +0.0% |
| 1971 | 385 1000 Int$ | +0.8% |
| 1972 | 385 1000 Int$ | +0.0% |
| 1973 | 387 1000 Int$ | +0.5% |
| 1974 | 390 1000 Int$ | +0.8% |
| 1975 | 392 1000 Int$ | +0.5% |
| 1976 | 395 1000 Int$ | +0.8% |
| 1977 | 395 1000 Int$ | +0.0% |
| 1978 | 400 1000 Int$ | +1.3% |
| 1979 | 402 1000 Int$ | +0.5% |
| 1980 | 407 1000 Int$ | +1.2% |
| 1981 | 419 1000 Int$ | +2.9% |
| 1982 | 464 1000 Int$ | +10.7% |
| 1983 | 558 1000 Int$ | +20.3% |
| 1984 | 627 1000 Int$ | +12.4% |
| 1985 | 641 1000 Int$ | +2.2% |
| 1986 | 493 1000 Int$ | -23.1% |
| 1987 | 888 1000 Int$ | +80.1% |
| 1988 | 789 1000 Int$ | -11.1% |
| 1989 | 740 1000 Int$ | -6.2% |
| 1990 | 765 1000 Int$ | +3.4% |
| 1991 | 592 1000 Int$ | -22.6% |
| 1992 | 345 1000 Int$ | -41.7% |
| 1993 | 483 1000 Int$ | +40.0% |
| 1994 | 607 1000 Int$ | +25.7% |
| 1995 | 888 1000 Int$ | +46.3% |
| 1996 | 937 1000 Int$ | +5.5% |
| 1997 | 903 1000 Int$ | -3.6% |
| 1998 | 987 1000 Int$ | +9.3% |
| 1999 | 937 1000 Int$ | -5.1% |
| 2000 | 839 1000 Int$ | -10.5% |
| 2001 | 937 1000 Int$ | +11.7% |
| 2002 | 789 1000 Int$ | -15.8% |
| 2003 | 740 1000 Int$ | -6.2% |
| 2004 | 740 1000 Int$ | +0.0% |
| 2005 | 740 1000 Int$ | +0.0% |
| 2006 | 515 1000 Int$ | -30.4% |
| 2007 | 1,310 1000 Int$ | +154.4% |
| 2008 | 702 1000 Int$ | -46.4% |
| 2009 | 416 1000 Int$ | -40.7% |
| 2010 | 429 1000 Int$ | +3.1% |
| 2011 | 405 1000 Int$ | -5.6% |
| 2012 | 346 1000 Int$ | -14.6% |
| 2013 | 495 1000 Int$ | +43.1% |
| 2014 | 882 1000 Int$ | +78.2% |
| 2015 | 910 1000 Int$ | +3.2% |
| 2016 | 1,048 1000 Int$ | +15.2% |
| 2017 | 1,066 1000 Int$ | +1.7% |
| 2018 | 1,639 1000 Int$ | +53.8% |
| 2019 | 1,540 1000 Int$ | -6.0% |
| 2020 | 1,623 1000 Int$ | +5.4% |
| 2021 | 887 1000 Int$ | -45.3% |
| 2022 | 952 1000 Int$ | +7.3% |
| 2023 | 1,265 1000 Int$ | +32.9% |
| 2024 | 1,151 1000 Int$ | -9.0% |
Bhutan compared with similar countries
- Bhutan's 1,151 1000 Int$ is below the median for lower middle income countries, which is 57,788 1000 Int$, 2% of the median. (38 countries reporting)
- Bhutan's 1,151 1000 Int$ is below the median for South Asia, which is 472,734 1000 Int$, 0% of the median. (5 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh: Gross Production Value (constant) … I constant in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +154.4% | 515 1000 Int$ | 1,310 1000 Int$ |
| 1987 | +80.1% | 493 1000 Int$ | 888 1000 Int$ |
| 2014 | +78.2% | 495 1000 Int$ | 882 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 376.56 1000 Int$ | 370 1000 Int$ | 382 1000 Int$ | 9 |
| 1970s | 391.3 1000 Int$ | 382 1000 Int$ | 402 1000 Int$ | 10 |
| 1980s | 602.6 1000 Int$ | 407 1000 Int$ | 888 1000 Int$ | 10 |
| 1990s | 744.4 1000 Int$ | 345 1000 Int$ | 987 1000 Int$ | 10 |
| 2000s | 772.8 1000 Int$ | 416 1000 Int$ | 1,310 1000 Int$ | 10 |
| 2010s | 876 1000 Int$ | 346 1000 Int$ | 1,639 1000 Int$ | 10 |
| 2020s | 1,176 1000 Int$ | 887 1000 Int$ | 1,623 1000 Int$ | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Cropland extent over the long-term, annual growth rate -11.57 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.068 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.49 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5864 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Bhutan?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Bhutan was 1,151 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Bhutan?
- The highest recorded value was 1,639 1000 Int$ in 2018.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Bhutan?
- The lowest recorded value was 345 1000 Int$ in 1992.
- How does Bhutan rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Bhutan ranks 157th out of 219 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Bhutan?
- Over the last ten years it is up 30.5%. The long-run trend across the full record is rising.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.