Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Belgium

Belgium: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 1,182 1000 Int$ in 2017. ◆ Volatile

Latest (2017)
1,182 1000 Int$
Change on year
up 9.3%
World rank
119th
of 165 countries
All-time high
1,182 1000 Int$
in 2017
All-time low
0 1000 Int$
in 2009
Years of data
18
2000–2017

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Belgium, 2000–2017

02505007501.0k1.2k2000200820172000: 307 1000 Int$2001: 230 1000 Int$2002: 203 1000 Int$2003: 247 1000 Int$2004: 263 1000 Int$2005: 159 1000 Int$2006: 143 1000 Int$2007: 115 1000 Int$2008: 105 1000 Int$2009: 0 1000 Int$2010: 213 1000 Int$2011: 89 1000 Int$2012: 134 1000 Int$2013: 490 1000 Int$2014: 554 1000 Int$2015: 765 1000 Int$2016: 1.1k 1000 Int$2017: 1.2k 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2017, meat of goat, fresh or chilled (indigenous) — gross production value in Belgium stood at 1,182 1000 Int$. That is the highest value across all 18 years on record.

The figure is up 9.3% on the previous year and up 927.8% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Belgium peaked at 1,182 1000 Int$ in 2017 and was at its lowest, 0 1000 Int$, in 2009.

That places Belgium 119th out of 165 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Belgium, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Belgium, 2000 to 2017.
Year 1000 Int$ Change
2000 307 1000 Int$
2001 230 1000 Int$ -25.1%
2002 203 1000 Int$ -11.7%
2003 247 1000 Int$ +21.7%
2004 263 1000 Int$ +6.5%
2005 159 1000 Int$ -39.5%
2006 143 1000 Int$ -10.1%
2007 115 1000 Int$ -19.6%
2008 105 1000 Int$ -8.7%
2009 0 1000 Int$ -100.0%
2010 213 1000 Int$
2011 89 1000 Int$ -58.2%
2012 134 1000 Int$ +50.6%
2013 490 1000 Int$ +265.7%
2014 554 1000 Int$ +13.1%
2015 765 1000 Int$ +38.1%
2016 1,081 1000 Int$ +41.3%
2017 1,182 1000 Int$ +9.3%

Averages by decade

DecadeAverage LowestHighest Years
2000s 177.2 1000 Int$ 0 1000 Int$ 307 1000 Int$ 10
2010s 563.5 1000 Int$ 89 1000 Int$ 1,182 1000 Int$ 8

Countries ranked near Belgium

  1. 116 Czechia 1,442 1000 Int$ compare
  2. 117 Costa Rica 1,423 1000 Int$ compare
  3. 118 Hungary 1,266 1000 Int$ compare
  4. 120 Bhutan 1,151 1000 Int$ compare
  5. 121 Guadeloupe 1,140 1000 Int$ compare
  6. 122 Lesotho 1,051 1000 Int$ compare

See the full ranking of 213 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Belgium?
Meat of goat, fresh or chilled (indigenous) — gross production value in Belgium was 1,182 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Belgium?
The highest recorded value was 1,182 1000 Int$ in 2017.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Belgium?
The lowest recorded value was 0 1000 Int$ in 2009.
How does Belgium rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Belgium ranks 119th out of 165 countries with data for 2017.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Belgium?
Over the last ten years it is up 927.8%. The long-run trend across the full record is volatile.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/belgium/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/belgium/">Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Belgium</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 12,235 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.