Meat of goat, fresh or chilled (indigenous) — Gross Production Value in French Guiana
French Guiana: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 22 1000 Int$ in 2005. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in French Guiana, 1961–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in French Guiana is 22 1000 Int$, measured in 2005.
The figure is down 33.3% on the previous year and down 33.3% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in French Guiana peaked at 33 1000 Int$ in 1993 and was at its lowest, 12 1000 Int$, in 1961.
That places French Guiana 159th out of 165 countries with data for 2005, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 45 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in French Guiana, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 12 1000 Int$ | — |
| 1962 | 12 1000 Int$ | +0.0% |
| 1963 | 12 1000 Int$ | +0.0% |
| 1964 | 12 1000 Int$ | +0.0% |
| 1965 | 12 1000 Int$ | +0.0% |
| 1966 | 12 1000 Int$ | +0.0% |
| 1967 | 12 1000 Int$ | +0.0% |
| 1968 | 12 1000 Int$ | +0.0% |
| 1969 | 12 1000 Int$ | +0.0% |
| 1970 | 13 1000 Int$ | +8.3% |
| 1971 | 14 1000 Int$ | +7.7% |
| 1972 | 14 1000 Int$ | +0.0% |
| 1973 | 15 1000 Int$ | +7.1% |
| 1974 | 15 1000 Int$ | +0.0% |
| 1975 | 16 1000 Int$ | +6.7% |
| 1976 | 16 1000 Int$ | +0.0% |
| 1977 | 16 1000 Int$ | +0.0% |
| 1978 | 16 1000 Int$ | +0.0% |
| 1979 | 17 1000 Int$ | +6.2% |
| 1980 | 17 1000 Int$ | +0.0% |
| 1981 | 18 1000 Int$ | +5.9% |
| 1982 | 19 1000 Int$ | +5.6% |
| 1983 | 20 1000 Int$ | +5.3% |
| 1984 | 20 1000 Int$ | +0.0% |
| 1985 | 21 1000 Int$ | +5.0% |
| 1986 | 22 1000 Int$ | +4.8% |
| 1987 | 22 1000 Int$ | +0.0% |
| 1988 | 23 1000 Int$ | +4.5% |
| 1989 | 25 1000 Int$ | +8.7% |
| 1990 | 26 1000 Int$ | +4.0% |
| 1991 | 23 1000 Int$ | -11.5% |
| 1992 | 25 1000 Int$ | +8.7% |
| 1993 | 33 1000 Int$ | +32.0% |
| 1994 | 33 1000 Int$ | +0.0% |
| 1995 | 33 1000 Int$ | +0.0% |
| 1996 | 33 1000 Int$ | +0.0% |
| 1997 | 33 1000 Int$ | +0.0% |
| 1998 | 33 1000 Int$ | +0.0% |
| 1999 | 33 1000 Int$ | +0.0% |
| 2000 | 33 1000 Int$ | +0.0% |
| 2001 | 33 1000 Int$ | +0.0% |
| 2002 | 33 1000 Int$ | +0.0% |
| 2003 | 33 1000 Int$ | +0.0% |
| 2004 | 33 1000 Int$ | +0.0% |
| 2005 | 22 1000 Int$ | -33.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12 1000 Int$ | 12 1000 Int$ | 12 1000 Int$ | 9 |
| 1970s | 15.2 1000 Int$ | 13 1000 Int$ | 17 1000 Int$ | 10 |
| 1980s | 20.7 1000 Int$ | 17 1000 Int$ | 25 1000 Int$ | 10 |
| 1990s | 30.5 1000 Int$ | 23 1000 Int$ | 33 1000 Int$ | 10 |
| 2000s | 31.17 1000 Int$ | 22 1000 Int$ | 33 1000 Int$ | 6 |
Countries ranked near French Guiana
- 156 Cook Islands 41 1000 Int$ compare
- 157 Suriname 39 1000 Int$ compare
- 158 Antigua and Barbuda 26 1000 Int$ compare
- 160 Puerto Rico 20 1000 Int$ compare
- 161 Luxembourg 16 1000 Int$
- 162 Belize 5 1000 Int$ compare
More agriculture & rural data for French Guiana
- Meat, Poultry — Production, annual growth rate -7.5 % change on previous year (2006)
- Milk, Total — Production, annual growth rate 2.81 % change on previous year (2006)
- Milk, Total — Yield/Carcass Weight, annual growth rate -0.4304 % change on previous year (2006)
- Meat, Total — Production, annual growth rate 1.76 % change on previous year (2006)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -7.66 % change on previous year (2006)
- Fruit Primary — Production, annual growth rate 8.75 % change on previous year (2006)
- Fruit Primary — Area harvested, annual growth rate 4.44 % change on previous year (2006)
- Fruit Primary — Yield, annual growth rate 4.13 % change on previous year (2006)
- Milk, Total — Milk Animals, annual growth rate 3.18 % change on previous year (2006)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.095 % change on previous year (2006)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in French Guiana?
- Meat of goat, fresh or chilled (indigenous) — gross production value in French Guiana was 22 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in French Guiana?
- The highest recorded value was 33 1000 Int$ in 1993.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in French Guiana?
- The lowest recorded value was 12 1000 Int$ in 1961.
- How does French Guiana rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- French Guiana ranks 159th out of 165 countries with data for 2005.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in French Guiana?
- Over the last ten years it is down 33.3%. The long-run trend across the full record is rising.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.