Meat of goat, fresh: Gross Production Value (constant) … I constant in French Guiana
French Guiana: Meat of goat, fresh: Gross Production Value (constant) … I constant was 22 1000 Int$ in 2005. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in French Guiana, 1961–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in French Guiana is 22 1000 Int$, measured in 2005.
The figure is down 33.3% on the previous year and down 33.3% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in French Guiana peaked at 33 1000 Int$ in 1993 and was at its lowest, 12 1000 Int$, in 1961.
That places French Guiana 213th out of 219 countries with data for 2005, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 45 years of available data.
Meat of goat, fresh: Gross Production Value (constant) … I constant in French Guiana, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 12 1000 Int$ | — |
| 1962 | 12 1000 Int$ | +0.0% |
| 1963 | 12 1000 Int$ | +0.0% |
| 1964 | 12 1000 Int$ | +0.0% |
| 1965 | 12 1000 Int$ | +0.0% |
| 1966 | 12 1000 Int$ | +0.0% |
| 1967 | 12 1000 Int$ | +0.0% |
| 1968 | 12 1000 Int$ | +0.0% |
| 1969 | 12 1000 Int$ | +0.0% |
| 1970 | 13 1000 Int$ | +8.3% |
| 1971 | 14 1000 Int$ | +7.7% |
| 1972 | 14 1000 Int$ | +0.0% |
| 1973 | 15 1000 Int$ | +7.1% |
| 1974 | 15 1000 Int$ | +0.0% |
| 1975 | 16 1000 Int$ | +6.7% |
| 1976 | 16 1000 Int$ | +0.0% |
| 1977 | 16 1000 Int$ | +0.0% |
| 1978 | 16 1000 Int$ | +0.0% |
| 1979 | 17 1000 Int$ | +6.2% |
| 1980 | 17 1000 Int$ | +0.0% |
| 1981 | 18 1000 Int$ | +5.9% |
| 1982 | 19 1000 Int$ | +5.6% |
| 1983 | 20 1000 Int$ | +5.3% |
| 1984 | 20 1000 Int$ | +0.0% |
| 1985 | 21 1000 Int$ | +5.0% |
| 1986 | 22 1000 Int$ | +4.8% |
| 1987 | 22 1000 Int$ | +0.0% |
| 1988 | 23 1000 Int$ | +4.5% |
| 1989 | 25 1000 Int$ | +8.7% |
| 1990 | 26 1000 Int$ | +4.0% |
| 1991 | 23 1000 Int$ | -11.5% |
| 1992 | 25 1000 Int$ | +8.7% |
| 1993 | 33 1000 Int$ | +32.0% |
| 1994 | 33 1000 Int$ | +0.0% |
| 1995 | 33 1000 Int$ | +0.0% |
| 1996 | 33 1000 Int$ | +0.0% |
| 1997 | 33 1000 Int$ | +0.0% |
| 1998 | 33 1000 Int$ | +0.0% |
| 1999 | 33 1000 Int$ | +0.0% |
| 2000 | 33 1000 Int$ | +0.0% |
| 2001 | 33 1000 Int$ | +0.0% |
| 2002 | 33 1000 Int$ | +0.0% |
| 2003 | 33 1000 Int$ | +0.0% |
| 2004 | 33 1000 Int$ | +0.0% |
| 2005 | 22 1000 Int$ | -33.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12 1000 Int$ | 12 1000 Int$ | 12 1000 Int$ | 9 |
| 1970s | 15.2 1000 Int$ | 13 1000 Int$ | 17 1000 Int$ | 10 |
| 1980s | 20.7 1000 Int$ | 17 1000 Int$ | 25 1000 Int$ | 10 |
| 1990s | 30.5 1000 Int$ | 23 1000 Int$ | 33 1000 Int$ | 10 |
| 2000s | 31.17 1000 Int$ | 22 1000 Int$ | 33 1000 Int$ | 6 |
Countries ranked near French Guiana
- 210 Cook Islands 41 1000 Int$ compare
- 211 Suriname 39 1000 Int$ compare
- 212 Antigua and Barbuda 26 1000 Int$ compare
- 214 Puerto Rico 20 1000 Int$ compare
- 215 Luxembourg 16 1000 Int$
- 216 Belize 5 1000 Int$ compare
More agriculture & rural data for French Guiana
- Cropland extent over the long-term, annual growth rate -6.77 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate 3.44 % change on previous year (2025)
- Meat of cattle with the bone, fresh or chilled — Producing 8.84 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.0979 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Production, annual growth rate -8.46 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -75 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 0 % change on previous year (1990)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -75 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered -8.38 % change on previous year (2006)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in French Guiana?
- Meat of goat, fresh or chilled (indigenous) — gross production value in French Guiana was 22 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in French Guiana?
- The highest recorded value was 33 1000 Int$ in 1993.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in French Guiana?
- The lowest recorded value was 12 1000 Int$ in 1961.
- How does French Guiana rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- French Guiana ranks 213th out of 219 countries with data for 2005.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in French Guiana?
- Over the last ten years it is down 33.3%. The long-run trend across the full record is rising.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.