Cook Islands vs French Guiana: Meat of goat, fresh: Gross Production Value (constant) … I constant

Cook Islands
41 1000 Int$
in 2024
French Guiana
22 1000 Int$
in 2005
Cook Islands rank
210th
French Guiana rank
213th

Meat of goat, fresh: Gross Production Value (constant) … I constant over time

  • Cook Islands
  • French Guiana
20406080100196119922024

How they compare

Cook Islands currently reports 41 1000 Int$ against 22 1000 Int$ in French Guiana, a difference of 19 1000 Int$.

That makes Cook Islands's figure about 1.9 times French Guiana's.

The two have swapped places 5 times across 45 shared years of data; in 1961 it was Cook Islands ahead.

Cook Islands ranks 210th and French Guiana ranks 213th of 219 countries.

Across the 5 decades both report, Cook Islands averaged higher in 4 and French Guiana in 1.

Head to head by decade

Decade Cook Islands French Guiana Difference Ahead
1960s 44.67 1000 Int$ 12 1000 Int$ 32.67 1000 Int$ Cook Islands
1970s 42.4 1000 Int$ 15.2 1000 Int$ 27.2 1000 Int$ Cook Islands
1980s 44.1 1000 Int$ 20.7 1000 Int$ 23.4 1000 Int$ Cook Islands
1990s 43.8 1000 Int$ 30.5 1000 Int$ 13.3 1000 Int$ Cook Islands
2000s 14 1000 Int$ 31.17 1000 Int$ 17.17 1000 Int$ French Guiana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Cook Islands or French Guiana?
Cook Islands, at 41 1000 Int$ against 22 1000 Int$ in French Guiana as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Cook Islands and French Guiana?
19 1000 Int$, with Cook Islands ahead.
How many years of comparable data are there for Cook Islands and French Guiana?
45 years are reported by both, from 1961 to 2005.
How do Cook Islands and French Guiana rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Cook Islands ranks 210th and French Guiana ranks 213th of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cook Islands vs French Guiana: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/cook-islands/french-guiana/

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<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/cook-islands/french-guiana/">Cook Islands vs French Guiana: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,165 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.