Meat of cattle with the bone, fresh or chilled — Producing in French Guiana
French Guiana: Meat of cattle with the bone, fresh or chilled — Producing was 8.84 % change on previous year in 2006. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producing in French Guiana, 1962–2006
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2006, meat of cattle with the bone, fresh or chilled — producing in French Guiana stood at 8.84 % change on previous year.
Compared with earlier readings it is down 64.4% on the previous year and down 20.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in French Guiana peaked at 242.86 % change on previous year in 1977 and was at its lowest, -73.08 % change on previous year, in 1975.
That places French Guiana 22nd out of 209 countries with data for 2006, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producing in French Guiana, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 18.18 % change on previous year | — |
| 1963 | -23.08 % change on previous year | -226.9% |
| 1964 | 30 % change on previous year | -230.0% |
| 1965 | -32.69 % change on previous year | -209.0% |
| 1966 | 54.29 % change on previous year | -266.1% |
| 1967 | 1.85 % change on previous year | -96.6% |
| 1968 | 20 % change on previous year | +980.0% |
| 1969 | -27.27 % change on previous year | -236.4% |
| 1970 | 16.67 % change on previous year | -161.1% |
| 1971 | -32.14 % change on previous year | -292.9% |
| 1972 | 7.89 % change on previous year | -124.6% |
| 1973 | 19.51 % change on previous year | +147.2% |
| 1974 | -46.94 % change on previous year | -340.6% |
| 1975 | -73.08 % change on previous year | +55.7% |
| 1976 | 0 % change on previous year | -100.0% |
| 1977 | 242.86 % change on previous year | — |
| 1978 | 16.67 % change on previous year | -93.1% |
| 1979 | 42.86 % change on previous year | +157.1% |
| 1980 | 42.5 % change on previous year | -0.8% |
| 1981 | -5.26 % change on previous year | -112.4% |
| 1982 | -9.26 % change on previous year | +75.9% |
| 1983 | 20.41 % change on previous year | -320.4% |
| 1984 | -25.42 % change on previous year | -224.6% |
| 1985 | 20.45 % change on previous year | -180.5% |
| 1986 | 16.98 % change on previous year | -17.0% |
| 1987 | 0 % change on previous year | -100.0% |
| 1988 | -9.68 % change on previous year | — |
| 1989 | 7.14 % change on previous year | -173.8% |
| 1990 | 3.33 % change on previous year | -53.3% |
| 1991 | -8.06 % change on previous year | -341.9% |
| 1992 | -12.28 % change on previous year | +52.3% |
| 1993 | -12 % change on previous year | -2.3% |
| 1994 | -11.36 % change on previous year | -5.3% |
| 1995 | -7.69 % change on previous year | -32.3% |
| 1996 | 11.11 % change on previous year | -244.4% |
| 1997 | 0 % change on previous year | -100.0% |
| 1998 | -7.5 % change on previous year | — |
| 1999 | 8.11 % change on previous year | -208.1% |
| 2000 | 2.5 % change on previous year | -69.2% |
| 2001 | -17.07 % change on previous year | -782.9% |
| 2002 | 5.88 % change on previous year | -134.5% |
| 2003 | -11.11 % change on previous year | -288.9% |
| 2004 | -9.38 % change on previous year | -15.6% |
| 2005 | 24.83 % change on previous year | -364.8% |
| 2006 | 8.84 % change on previous year | -64.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.16 % change on previous year | -32.69 % change on previous year | 54.29 % change on previous year | 8 |
| 1970s | 19.43 % change on previous year | -73.08 % change on previous year | 242.86 % change on previous year | 10 |
| 1980s | 5.79 % change on previous year | -25.42 % change on previous year | 42.5 % change on previous year | 10 |
| 1990s | -3.63 % change on previous year | -12.28 % change on previous year | 11.11 % change on previous year | 10 |
| 2000s | 0.6415 % change on previous year | -17.07 % change on previous year | 24.83 % change on previous year | 7 |
Countries ranked near French Guiana
- 19 Democratic Republic of the Congo 10.89 % change on previous year compare
- 20 El Salvador 9.05 % change on previous year compare
- 21 Costa Rica 8.88 % change on previous year compare
- 23 Benin 8.59 % change on previous year compare
- 24 Cyprus 8.39 % change on previous year compare
- 25 Kazakhstan 8.27 % change on previous year compare
More agriculture & rural data for French Guiana
- Sheep fat, unrendered — Production, annual growth rate -100 % change on previous year (2004)
- Cereals, primary — Area harvested, annual growth rate -1.6 % change on previous year (2006)
- Cattle and Buffaloes — Stocks, annual growth rate 5.39 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 8.84 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Production, annual growth rate 8.46 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 47.06 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Producing 47.06 % change on previous year (2006)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -0.4304 % change on previous year (2006)
- Raw milk of cattle — Production, annual growth rate 2.81 % change on previous year (2006)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in French Guiana?
- Meat of cattle with the bone, fresh or chilled — producing in French Guiana was 8.84 % change on previous year in 2006, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in French Guiana?
- The highest recorded value was 242.86 % change on previous year in 1977.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in French Guiana?
- The lowest recorded value was -73.08 % change on previous year in 1975.
- How does French Guiana rank for meat of cattle with the bone, fresh or chilled — producing?
- French Guiana ranks 22nd out of 209 countries with data for 2006.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in French Guiana?
- Over the last ten years it is down 20.4%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.