Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Suriname

Suriname: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 39 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
39 1000 Int$
Change on year
down 4.9%
World rank
157th
of 165 countries
All-time high
302 1000 Int$
in 1962
All-time low
0 1000 Int$
in 2011
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Suriname, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Suriname is 39 1000 Int$, measured in 2024.

Compared with earlier readings it is down 4.9% on the previous year and up 21.9% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Suriname peaked at 302 1000 Int$ in 1962 and was at its lowest, 0 1000 Int$, in 2011.

Suriname ranks 157th of 165 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Suriname, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Suriname, 1961 to 2024.
Year 1000 Int$ Change
1961 252 1000 Int$
1962 302 1000 Int$ +19.8%
1963 258 1000 Int$ -14.6%
1964 225 1000 Int$ -12.8%
1965 208 1000 Int$ -7.6%
1966 170 1000 Int$ -18.3%
1967 153 1000 Int$ -10.0%
1968 148 1000 Int$ -3.3%
1969 121 1000 Int$ -18.2%
1970 115 1000 Int$ -5.0%
1971 115 1000 Int$ +0.0%
1972 121 1000 Int$ +5.2%
1973 121 1000 Int$ +0.0%
1974 121 1000 Int$ +0.0%
1975 121 1000 Int$ +0.0%
1976 126 1000 Int$ +4.1%
1977 126 1000 Int$ +0.0%
1978 126 1000 Int$ +0.0%
1979 143 1000 Int$ +13.5%
1980 164 1000 Int$ +14.7%
1981 145 1000 Int$ -11.6%
1982 96 1000 Int$ -33.8%
1983 101 1000 Int$ +5.2%
1984 132 1000 Int$ +30.7%
1985 123 1000 Int$ -6.8%
1986 134 1000 Int$ +8.9%
1987 156 1000 Int$ +16.4%
1988 214 1000 Int$ +37.2%
1989 211 1000 Int$ -1.4%
1990 219 1000 Int$ +3.8%
1991 206 1000 Int$ -5.9%
1992 197 1000 Int$ -4.4%
1993 197 1000 Int$ +0.0%
1994 177 1000 Int$ -10.2%
1995 126 1000 Int$ -28.8%
1996 161 1000 Int$ +27.8%
1997 167 1000 Int$ +3.7%
1998 154 1000 Int$ -7.8%
1999 162 1000 Int$ +5.2%
2000 114 1000 Int$ -29.6%
2001 116 1000 Int$ +1.8%
2002 121 1000 Int$ +4.3%
2003 106 1000 Int$ -12.4%
2004 99 1000 Int$ -6.6%
2005 82 1000 Int$ -17.2%
2006 82 1000 Int$ +0.0%
2007 71 1000 Int$ -13.4%
2008 71 1000 Int$ +0.0%
2009 88 1000 Int$ +23.9%
2010 79 1000 Int$ -10.2%
2011 0 1000 Int$ -100.0%
2012 17 1000 Int$
2013 17 1000 Int$ +0.0%
2014 32 1000 Int$ +88.2%
2015 33 1000 Int$ +3.1%
2016 44 1000 Int$ +33.3%
2017 33 1000 Int$ -25.0%
2018 38 1000 Int$ +15.2%
2019 38 1000 Int$ +0.0%
2020 33 1000 Int$ -13.2%
2021 38 1000 Int$ +15.2%
2022 38 1000 Int$ +0.0%
2023 41 1000 Int$ +7.9%
2024 39 1000 Int$ -4.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 204.11 1000 Int$ 121 1000 Int$ 302 1000 Int$ 9
1970s 123.5 1000 Int$ 115 1000 Int$ 143 1000 Int$ 10
1980s 147.6 1000 Int$ 96 1000 Int$ 214 1000 Int$ 10
1990s 176.6 1000 Int$ 126 1000 Int$ 219 1000 Int$ 10
2000s 95 1000 Int$ 71 1000 Int$ 121 1000 Int$ 10
2010s 33.1 1000 Int$ 0 1000 Int$ 79 1000 Int$ 10
2020s 37.8 1000 Int$ 33 1000 Int$ 41 1000 Int$ 5

Countries ranked near Suriname

  1. 154 Saint Kitts and Nevis 50 1000 Int$ compare
  2. 155 Singapore 45 1000 Int$ compare
  3. 156 Cook Islands 41 1000 Int$ compare
  4. 158 Antigua and Barbuda 26 1000 Int$ compare
  5. 159 French Guiana 22 1000 Int$ compare
  6. 160 Puerto Rico 20 1000 Int$ compare

See the full ranking of 213 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Suriname?
Meat of goat, fresh or chilled (indigenous) — gross production value in Suriname was 39 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Suriname?
The highest recorded value was 302 1000 Int$ in 1962.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Suriname?
The lowest recorded value was 0 1000 Int$ in 2011.
How does Suriname rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Suriname ranks 157th out of 165 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Suriname?
Over the last ten years it is up 21.9%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/suriname/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 12,235 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.