Meat of goat, fresh: Gross Production Value (constant) … I constant in Suriname
Suriname: Meat of goat, fresh: Gross Production Value (constant) … I constant was 39 1000 Int$ in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Suriname, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Suriname is 39 1000 Int$, measured in 2024.
Compared with earlier readings it is down 4.9% on the previous year and up 21.9% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Suriname peaked at 302 1000 Int$ in 1962 and was at its lowest, 0 1000 Int$, in 2011.
Suriname ranks 211th of 219 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh: Gross Production Value (constant) … I constant in Suriname, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 252 1000 Int$ | — |
| 1962 | 302 1000 Int$ | +19.8% |
| 1963 | 258 1000 Int$ | -14.6% |
| 1964 | 225 1000 Int$ | -12.8% |
| 1965 | 208 1000 Int$ | -7.6% |
| 1966 | 170 1000 Int$ | -18.3% |
| 1967 | 153 1000 Int$ | -10.0% |
| 1968 | 148 1000 Int$ | -3.3% |
| 1969 | 121 1000 Int$ | -18.2% |
| 1970 | 115 1000 Int$ | -5.0% |
| 1971 | 115 1000 Int$ | +0.0% |
| 1972 | 121 1000 Int$ | +5.2% |
| 1973 | 121 1000 Int$ | +0.0% |
| 1974 | 121 1000 Int$ | +0.0% |
| 1975 | 121 1000 Int$ | +0.0% |
| 1976 | 126 1000 Int$ | +4.1% |
| 1977 | 126 1000 Int$ | +0.0% |
| 1978 | 126 1000 Int$ | +0.0% |
| 1979 | 143 1000 Int$ | +13.5% |
| 1980 | 164 1000 Int$ | +14.7% |
| 1981 | 145 1000 Int$ | -11.6% |
| 1982 | 96 1000 Int$ | -33.8% |
| 1983 | 101 1000 Int$ | +5.2% |
| 1984 | 132 1000 Int$ | +30.7% |
| 1985 | 123 1000 Int$ | -6.8% |
| 1986 | 134 1000 Int$ | +8.9% |
| 1987 | 156 1000 Int$ | +16.4% |
| 1988 | 214 1000 Int$ | +37.2% |
| 1989 | 211 1000 Int$ | -1.4% |
| 1990 | 219 1000 Int$ | +3.8% |
| 1991 | 206 1000 Int$ | -5.9% |
| 1992 | 197 1000 Int$ | -4.4% |
| 1993 | 197 1000 Int$ | +0.0% |
| 1994 | 177 1000 Int$ | -10.2% |
| 1995 | 126 1000 Int$ | -28.8% |
| 1996 | 161 1000 Int$ | +27.8% |
| 1997 | 167 1000 Int$ | +3.7% |
| 1998 | 154 1000 Int$ | -7.8% |
| 1999 | 162 1000 Int$ | +5.2% |
| 2000 | 114 1000 Int$ | -29.6% |
| 2001 | 116 1000 Int$ | +1.8% |
| 2002 | 121 1000 Int$ | +4.3% |
| 2003 | 106 1000 Int$ | -12.4% |
| 2004 | 99 1000 Int$ | -6.6% |
| 2005 | 82 1000 Int$ | -17.2% |
| 2006 | 82 1000 Int$ | +0.0% |
| 2007 | 71 1000 Int$ | -13.4% |
| 2008 | 71 1000 Int$ | +0.0% |
| 2009 | 88 1000 Int$ | +23.9% |
| 2010 | 79 1000 Int$ | -10.2% |
| 2011 | 0 1000 Int$ | -100.0% |
| 2012 | 17 1000 Int$ | — |
| 2013 | 17 1000 Int$ | +0.0% |
| 2014 | 32 1000 Int$ | +88.2% |
| 2015 | 33 1000 Int$ | +3.1% |
| 2016 | 44 1000 Int$ | +33.3% |
| 2017 | 33 1000 Int$ | -25.0% |
| 2018 | 38 1000 Int$ | +15.2% |
| 2019 | 38 1000 Int$ | +0.0% |
| 2020 | 33 1000 Int$ | -13.2% |
| 2021 | 38 1000 Int$ | +15.2% |
| 2022 | 38 1000 Int$ | +0.0% |
| 2023 | 41 1000 Int$ | +7.9% |
| 2024 | 39 1000 Int$ | -4.9% |
Suriname compared with similar countries
- Suriname's 39 1000 Int$ is below the median for upper middle income countries, which is 12,592 1000 Int$, 0% of the median. (45 countries reporting)
- Suriname's 39 1000 Int$ is below the median for Latin America & Caribbean, which is 904.5 1000 Int$, 4% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh: Gross Production Value (constant) … I constant in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | -100.0% | 79 1000 Int$ | 0 1000 Int$ |
| 2014 | +88.2% | 17 1000 Int$ | 32 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 204.11 1000 Int$ | 121 1000 Int$ | 302 1000 Int$ | 9 |
| 1970s | 123.5 1000 Int$ | 115 1000 Int$ | 143 1000 Int$ | 10 |
| 1980s | 147.6 1000 Int$ | 96 1000 Int$ | 214 1000 Int$ | 10 |
| 1990s | 176.6 1000 Int$ | 126 1000 Int$ | 219 1000 Int$ | 10 |
| 2000s | 95 1000 Int$ | 71 1000 Int$ | 121 1000 Int$ | 10 |
| 2010s | 33.1 1000 Int$ | 0 1000 Int$ | 79 1000 Int$ | 10 |
| 2020s | 37.8 1000 Int$ | 33 1000 Int$ | 41 1000 Int$ | 5 |
Countries ranked near Suriname
- 209 Singapore 45 1000 Int$ compare
- 210 Cook Islands 41 1000 Int$ compare
- 212 Antigua and Barbuda 26 1000 Int$ compare
- 213 French Guiana 22 1000 Int$ compare
- 214 Puerto Rico 20 1000 Int$ compare
More agriculture & rural data for Suriname
- Cropland extent over the long-term, annual growth rate -7.14 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0711 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -5.38 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0961 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Suriname?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Suriname was 39 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Suriname?
- The highest recorded value was 302 1000 Int$ in 1962.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Suriname?
- The lowest recorded value was 0 1000 Int$ in 2011.
- How does Suriname rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Suriname ranks 211th out of 219 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Suriname?
- Over the last ten years it is up 21.9%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.