Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Antigua and Barbuda

Antigua and Barbuda: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 26 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
26 1000 Int$
Change on year
up 550.0%
World rank
158th
of 165 countries
All-time high
269 1000 Int$
in 1991
All-time low
0 1000 Int$
in 2019
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Antigua and Barbuda, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Antigua and Barbuda is 26 1000 Int$, measured in 2024.

That represents a change of up 550.0% on the previous year and down 64.4% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Antigua and Barbuda peaked at 269 1000 Int$ in 1991 and was at its lowest, 0 1000 Int$, in 2019.

That places Antigua and Barbuda 158th out of 165 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Antigua and Barbuda, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Antigua and Barbuda, 1961 to 2024.
Year 1000 Int$ Change
1961 110 1000 Int$
1962 115 1000 Int$ +4.5%
1963 110 1000 Int$ -4.3%
1964 115 1000 Int$ +4.5%
1965 115 1000 Int$ +0.0%
1966 112 1000 Int$ -2.6%
1967 115 1000 Int$ +2.7%
1968 115 1000 Int$ +0.0%
1969 112 1000 Int$ -2.6%
1970 112 1000 Int$ +0.0%
1971 121 1000 Int$ +8.0%
1972 110 1000 Int$ -9.1%
1973 115 1000 Int$ +4.5%
1974 126 1000 Int$ +9.6%
1975 126 1000 Int$ +0.0%
1976 121 1000 Int$ -4.0%
1977 143 1000 Int$ +18.2%
1978 143 1000 Int$ +0.0%
1979 175 1000 Int$ +22.4%
1980 197 1000 Int$ +12.6%
1981 197 1000 Int$ +0.0%
1982 197 1000 Int$ +0.0%
1983 197 1000 Int$ +0.0%
1984 197 1000 Int$ +0.0%
1985 197 1000 Int$ +0.0%
1986 214 1000 Int$ +8.6%
1987 214 1000 Int$ +0.0%
1988 214 1000 Int$ +0.0%
1989 208 1000 Int$ -2.8%
1990 214 1000 Int$ +2.9%
1991 269 1000 Int$ +25.7%
1992 265 1000 Int$ -1.5%
1993 259 1000 Int$ -2.3%
1994 250 1000 Int$ -3.5%
1995 240 1000 Int$ -4.0%
1996 228 1000 Int$ -5.0%
1997 213 1000 Int$ -6.6%
1998 196 1000 Int$ -8.0%
1999 177 1000 Int$ -9.7%
2000 38 1000 Int$ -78.5%
2001 145 1000 Int$ +281.6%
2002 137 1000 Int$ -5.5%
2003 129 1000 Int$ -5.8%
2004 122 1000 Int$ -5.4%
2005 114 1000 Int$ -6.6%
2006 98 1000 Int$ -14.0%
2007 107 1000 Int$ +9.2%
2008 100 1000 Int$ -6.5%
2009 84 1000 Int$ -16.0%
2010 33 1000 Int$ -60.7%
2011 186 1000 Int$ +463.6%
2012 5 1000 Int$ -97.3%
2013 83 1000 Int$ +1560.0%
2014 73 1000 Int$ -12.0%
2015 64 1000 Int$ -12.3%
2016 48 1000 Int$ -25.0%
2017 36 1000 Int$ -25.0%
2018 14 1000 Int$ -61.1%
2019 0 1000 Int$ -100.0%
2020 17 1000 Int$
2021 16 1000 Int$ -5.9%
2022 14 1000 Int$ -12.5%
2023 4 1000 Int$ -71.4%
2024 26 1000 Int$ +550.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 113.22 1000 Int$ 110 1000 Int$ 115 1000 Int$ 9
1970s 129.2 1000 Int$ 110 1000 Int$ 175 1000 Int$ 10
1980s 203.2 1000 Int$ 197 1000 Int$ 214 1000 Int$ 10
1990s 231.1 1000 Int$ 177 1000 Int$ 269 1000 Int$ 10
2000s 107.4 1000 Int$ 38 1000 Int$ 145 1000 Int$ 10
2010s 54.2 1000 Int$ 0 1000 Int$ 186 1000 Int$ 10
2020s 15.4 1000 Int$ 4 1000 Int$ 26 1000 Int$ 5

Countries ranked near Antigua and Barbuda

  1. 155 Singapore 45 1000 Int$ compare
  2. 156 Cook Islands 41 1000 Int$ compare
  3. 157 Suriname 39 1000 Int$ compare
  4. 159 French Guiana 22 1000 Int$ compare
  5. 160 Puerto Rico 20 1000 Int$ compare
  6. 161 Luxembourg 16 1000 Int$ compare

See the full ranking of 213 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Antigua and Barbuda?
Meat of goat, fresh or chilled (indigenous) — gross production value in Antigua and Barbuda was 26 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Antigua and Barbuda?
The highest recorded value was 269 1000 Int$ in 1991.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Antigua and Barbuda?
The lowest recorded value was 0 1000 Int$ in 2019.
How does Antigua and Barbuda rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Antigua and Barbuda ranks 158th out of 165 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Antigua and Barbuda?
Over the last ten years it is down 64.4%. The long-run trend across the full record is volatile.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/antigua-and-barbuda/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 12,235 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.