Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in French Guiana
French Guiana: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual was -0.0979 % change on previous year in 2006. ◆ Volatile
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in French Guiana, 1962–2006
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
French Guiana recorded -0.0979 % change on previous year for meat of chickens, fresh or chilled — yield/carcass weight, annual in 2006.
That represents a change of up 94.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight, annual in French Guiana peaked at 24.64 % change on previous year in 1988 and was at its lowest, -23.31 % change on previous year, in 2000.
That places French Guiana 143rd out of 210 countries with data for 2006, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in French Guiana, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 15.4 % change on previous year | — |
| 1963 | -0.9532 % change on previous year | -106.2% |
| 1964 | -5.77 % change on previous year | +505.8% |
| 1965 | 14.3 % change on previous year | -347.6% |
| 1966 | 0 % change on previous year | -100.0% |
| 1967 | -1.38 % change on previous year | — |
| 1968 | 0 % change on previous year | -100.0% |
| 1969 | 1.4 % change on previous year | — |
| 1970 | -7.96 % change on previous year | -668.5% |
| 1971 | 4.85 % change on previous year | -161.0% |
| 1972 | 4.63 % change on previous year | -4.6% |
| 1973 | -1.85 % change on previous year | -140.0% |
| 1974 | -9.43 % change on previous year | +409.4% |
| 1975 | 2.17 % change on previous year | -123.0% |
| 1976 | -3.1 % change on previous year | -242.7% |
| 1977 | 1.55 % change on previous year | -150.1% |
| 1978 | 1.26 % change on previous year | -18.9% |
| 1979 | -3.47 % change on previous year | -375.1% |
| 1980 | -4.42 % change on previous year | +27.5% |
| 1981 | 4.14 % change on previous year | -193.7% |
| 1982 | 5.74 % change on previous year | +38.5% |
| 1983 | -0.8749 % change on previous year | -115.3% |
| 1984 | -3.27 % change on previous year | +273.3% |
| 1985 | 4.65 % change on previous year | -242.5% |
| 1986 | -6.1 % change on previous year | -231.2% |
| 1987 | 2.14 % change on previous year | -135.0% |
| 1988 | 24.64 % change on previous year | +1053.6% |
| 1989 | -4.6 % change on previous year | -118.7% |
| 1990 | -0.4587 % change on previous year | -90.0% |
| 1991 | 1.38 % change on previous year | -401.4% |
| 1992 | -8.94 % change on previous year | -746.6% |
| 1993 | 1.33 % change on previous year | -114.9% |
| 1994 | -12.64 % change on previous year | -1049.9% |
| 1995 | -2.26 % change on previous year | -82.2% |
| 1996 | -1.92 % change on previous year | -14.7% |
| 1997 | 8.82 % change on previous year | -558.8% |
| 1998 | 8.83 % change on previous year | +0.1% |
| 1999 | 10.1 % change on previous year | +14.4% |
| 2000 | -23.31 % change on previous year | -330.8% |
| 2001 | 0 % change on previous year | -100.0% |
| 2002 | 0 % change on previous year | — |
| 2003 | -0.1961 % change on previous year | — |
| 2004 | 0.2947 % change on previous year | -250.3% |
| 2005 | 0 % change on previous year | -100.0% |
| 2006 | -0.0979 % change on previous year | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.87 % change on previous year | -5.77 % change on previous year | 15.4 % change on previous year | 8 |
| 1970s | -1.13 % change on previous year | -9.43 % change on previous year | 4.85 % change on previous year | 10 |
| 1980s | 2.2 % change on previous year | -6.1 % change on previous year | 24.64 % change on previous year | 10 |
| 1990s | 0.4245 % change on previous year | -12.64 % change on previous year | 10.1 % change on previous year | 10 |
| 2000s | -3.33 % change on previous year | -23.31 % change on previous year | 0.2947 % change on previous year | 7 |
Countries ranked near French Guiana
- 141 Jamaica -0.0607 % change on previous year compare
- 142 Zambia -0.0978 % change on previous year compare
- 144 Papua New Guinea -0.1091 % change on previous year compare
- 145 Guinea-Bissau -0.1193 % change on previous year compare
- 146 Lao People's Democratic Republic -0.1244 % change on previous year compare
More agriculture & rural data for French Guiana
- Sheep fat, unrendered — Production, annual growth rate -100 % change on previous year (2004)
- Cereals, primary — Area harvested, annual growth rate -1.6 % change on previous year (2006)
- Cattle and Buffaloes — Stocks, annual growth rate 5.39 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 8.84 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Production, annual growth rate 8.46 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 47.06 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Producing 47.06 % change on previous year (2006)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -0.4304 % change on previous year (2006)
- Raw milk of cattle — Production, annual growth rate 2.81 % change on previous year (2006)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight, annual in French Guiana?
- Meat of chickens, fresh or chilled — yield/carcass weight, annual in French Guiana was -0.0979 % change on previous year in 2006, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight, annual recorded in French Guiana?
- The highest recorded value was 24.64 % change on previous year in 1988.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight, annual recorded in French Guiana?
- The lowest recorded value was -23.31 % change on previous year in 2000.
- How does French Guiana rank for meat of chickens, fresh or chilled — yield/carcass weight, annual?
- French Guiana ranks 143rd out of 210 countries with data for 2006.
- Is meat of chickens, fresh or chilled — yield/carcass weight, annual rising or falling in French Guiana?
- Over the last ten years it is up 94.9%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.