Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Greece
Greece: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was -12.95 % change on previous year in 2017. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Greece, 1962–2017
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2017, meat of goat, fresh or chilled (indigenous) — gross production value in Greece stood at -12.95 % change on previous year.
That represents a change of down 484.8% on the previous year and down 362.0% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Greece peaked at 14.4 % change on previous year in 1962 and was at its lowest, -40.53 % change on previous year, in 2014.
Greece ranks 156th of 183 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Greece, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 14.4 % change on previous year | — |
| 1963 | -4.97 % change on previous year | -134.5% |
| 1964 | 4.89 % change on previous year | -198.4% |
| 1965 | 2.19 % change on previous year | -55.1% |
| 1966 | 4.28 % change on previous year | +95.3% |
| 1967 | 2.55 % change on previous year | -40.5% |
| 1968 | 3.3 % change on previous year | +29.6% |
| 1969 | 7.36 % change on previous year | +122.9% |
| 1970 | 1.35 % change on previous year | -81.6% |
| 1971 | 6.33 % change on previous year | +368.3% |
| 1972 | 3.41 % change on previous year | -46.1% |
| 1973 | 5.26 % change on previous year | +54.2% |
| 1974 | 6.27 % change on previous year | +19.2% |
| 1975 | 1.97 % change on previous year | -68.6% |
| 1976 | 4.69 % change on previous year | +138.8% |
| 1977 | 1.04 % change on previous year | -78.0% |
| 1978 | 1.99 % change on previous year | +91.9% |
| 1979 | -0.7947 % change on previous year | -140.0% |
| 1980 | 0.9739 % change on previous year | -222.6% |
| 1981 | -0.1469 % change on previous year | -115.1% |
| 1982 | 0.8485 % change on previous year | -677.8% |
| 1983 | 1.69 % change on previous year | +98.7% |
| 1984 | 3.13 % change on previous year | +85.4% |
| 1985 | 0.813 % change on previous year | -74.0% |
| 1986 | -0.9779 % change on previous year | -220.3% |
| 1987 | 7.95 % change on previous year | -913.1% |
| 1988 | 3.47 % change on previous year | -56.4% |
| 1989 | 3.67 % change on previous year | +5.8% |
| 1990 | -1.05 % change on previous year | -128.6% |
| 1991 | 1.87 % change on previous year | -278.6% |
| 1992 | -0.5745 % change on previous year | -130.7% |
| 1993 | 0.6101 % change on previous year | -206.2% |
| 1994 | 0.6537 % change on previous year | +7.1% |
| 1995 | 1.63 % change on previous year | +149.7% |
| 1996 | 2.1 % change on previous year | +28.8% |
| 1997 | -0.3724 % change on previous year | -117.7% |
| 1998 | 1.18 % change on previous year | -417.7% |
| 1999 | 2.02 % change on previous year | +70.6% |
| 2000 | -0.3342 % change on previous year | -116.6% |
| 2001 | 2.04 % change on previous year | -710.6% |
| 2002 | 4.86 % change on previous year | +138.3% |
| 2003 | 1.15 % change on previous year | -76.3% |
| 2004 | -3.62 % change on previous year | -414.5% |
| 2005 | -2.04 % change on previous year | -43.6% |
| 2006 | 2.08 % change on previous year | -201.8% |
| 2007 | -2.8 % change on previous year | -234.8% |
| 2008 | -3.53 % change on previous year | +25.9% |
| 2009 | -0.7652 % change on previous year | -78.3% |
| 2010 | -0.2843 % change on previous year | -62.8% |
| 2011 | -0.8882 % change on previous year | +212.4% |
| 2012 | -2.08 % change on previous year | +134.5% |
| 2013 | -3.74 % change on previous year | +79.4% |
| 2014 | -40.53 % change on previous year | +984.8% |
| 2015 | -13.41 % change on previous year | -66.9% |
| 2016 | -2.21 % change on previous year | -83.5% |
| 2017 | -12.95 % change on previous year | +484.8% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | -984.8% | -3.74 % change on previous year | -40.53 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.25 % change on previous year | -4.97 % change on previous year | 14.4 % change on previous year | 8 |
| 1970s | 3.15 % change on previous year | -0.7947 % change on previous year | 6.33 % change on previous year | 10 |
| 1980s | 2.14 % change on previous year | -0.9779 % change on previous year | 7.95 % change on previous year | 10 |
| 1990s | 0.8078 % change on previous year | -1.05 % change on previous year | 2.1 % change on previous year | 10 |
| 2000s | -0.2964 % change on previous year | -3.62 % change on previous year | 4.86 % change on previous year | 10 |
| 2010s | -9.51 % change on previous year | -40.53 % change on previous year | -0.2843 % change on previous year | 8 |
Countries ranked near Greece
- 153 Saint Vincent and the Grenadines -10.81 % change on previous year compare
- 154 Slovenia -10.84 % change on previous year compare
- 155 Jamaica -11.05 % change on previous year compare
- 157 Martinique -14.58 % change on previous year compare
- 158 Bahamas -15.29 % change on previous year compare
- 159 Luxembourg -15.79 % change on previous year compare
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Greece?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Greece was -12.95 % change on previous year in 2017, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Greece?
- The highest recorded value was 14.4 % change on previous year in 1962.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Greece?
- The lowest recorded value was -40.53 % change on previous year in 2014.
- How does Greece rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Greece ranks 156th out of 183 countries with data for 2017.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Greece?
- Over the last ten years it is down 362.0%. The long-run trend across the full record is volatile.
- Where does this Greece data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 56 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.