Greece vs Slovenia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Greece
-12.95 % change on previous year
in 2017
Slovenia
-10.84 % change on previous year
in 2017
Greece rank
156th
Slovenia rank
154th
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Greece
- Slovenia
How they compare
Slovenia currently reports -10.84 % change on previous year against -12.95 % change on previous year in Greece, a difference of 2.11 % change on previous year.
The two have swapped places 13 times across 25 shared years of data; in 1993 it was Greece ahead.
Greece ranks 156th and Slovenia ranks 154th of 183 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Greece | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.12 % change on previous year | 14.46 % change on previous year | 13.34 % change on previous year | Slovenia |
| 2000s | -0.2964 % change on previous year | 7.58 % change on previous year | 7.87 % change on previous year | Slovenia |
| 2010s | -9.51 % change on previous year | -1.54 % change on previous year | 7.98 % change on previous year | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Greece or Slovenia?
- Slovenia, at -10.84 % change on previous year against -12.95 % change on previous year in Greece as of 2017.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Greece and Slovenia?
- 2.11 % change on previous year, with Slovenia ahead.
- How many years of comparable data are there for Greece and Slovenia?
- 25 years are reported by both, from 1993 to 2017.
- How do Greece and Slovenia rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Greece ranks 156th and Slovenia ranks 154th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.