Greece vs Luxembourg: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Greece
-12.95 % change on previous year
in 2017
Luxembourg
-15.79 % change on previous year
in 2017
Greece rank
156th
Luxembourg rank
159th
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Greece
- Luxembourg
How they compare
Greece currently reports -12.95 % change on previous year against -15.79 % change on previous year in Luxembourg, a difference of 2.84 % change on previous year.
The two have swapped places 4 times across 10 shared years of data; in 2003 it was Greece ahead.
Greece ranks 156th and Luxembourg ranks 159th of 183 countries.
Across the 2 decades both report, Greece averaged higher in 1 and Luxembourg in 1.
Head to head by decade
| Decade | Greece | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -0.64 % change on previous year | -17.58 % change on previous year | 16.94 % change on previous year | Greece |
| 2010s | -14.57 % change on previous year | 32.06 % change on previous year | 46.63 % change on previous year | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Greece or Luxembourg?
- Greece, at -12.95 % change on previous year against -15.79 % change on previous year in Luxembourg as of 2017.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Greece and Luxembourg?
- 2.84 % change on previous year, with Greece ahead.
- How many years of comparable data are there for Greece and Luxembourg?
- 10 years are reported by both, from 2003 to 2017.
- How do Greece and Luxembourg rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Greece ranks 156th and Luxembourg ranks 159th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.