Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Luxembourg
Luxembourg: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was -15.79 % change on previous year in 2017. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Luxembourg, 2003–2017
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Luxembourg is -15.79 % change on previous year, measured in 2017.
That represents a change of up 73.9% on the previous year and up 84.2% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Luxembourg peaked at 307.14 % change on previous year in 2014 and was at its lowest, -100 % change on previous year, in 2006.
Luxembourg ranks 159th of 183 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Luxembourg, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 2003 | -64.94 % change on previous year | — |
| 2004 | -62.96 % change on previous year | -3.0% |
| 2005 | 240 % change on previous year | -481.2% |
| 2006 | -100 % change on previous year | -141.7% |
| 2009 | -100 % change on previous year | -0.0% |
| 2013 | -54.84 % change on previous year | -45.2% |
| 2014 | 307.14 % change on previous year | -660.1% |
| 2015 | -15.79 % change on previous year | -105.1% |
| 2016 | -60.42 % change on previous year | +282.6% |
| 2017 | -15.79 % change on previous year | -73.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | -17.58 % change on previous year | -100 % change on previous year | 240 % change on previous year | 5 |
| 2010s | 32.06 % change on previous year | -60.42 % change on previous year | 307.14 % change on previous year | 5 |
Countries ranked near Luxembourg
- 156 Greece -12.95 % change on previous year compare
- 157 Martinique -14.58 % change on previous year
- 158 Bahamas -15.29 % change on previous year compare
- 160 Bulgaria -16.22 % change on previous year compare
- 161 Zambia -16.35 % change on previous year compare
- 162 Saint Kitts and Nevis -16.67 % change on previous year compare
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Luxembourg?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Luxembourg was -15.79 % change on previous year in 2017, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Luxembourg?
- The highest recorded value was 307.14 % change on previous year in 2014.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Luxembourg?
- The lowest recorded value was -100 % change on previous year in 2006.
- How does Luxembourg rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Luxembourg ranks 159th out of 183 countries with data for 2017.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Luxembourg?
- Over the last ten years it is up 84.2%. The long-run trend across the full record is volatile.
- Where does this Luxembourg data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.