Greece vs Jamaica: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Greece
-12.95 % change on previous year
in 2017
Jamaica
-11.05 % change on previous year
in 2024
Greece rank
156th
Jamaica rank
155th

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Greece
  • Jamaica
-40-2002040196219932024

How they compare

Jamaica currently reports -11.05 % change on previous year against -12.95 % change on previous year in Greece, a difference of 1.9 % change on previous year.

The two have swapped places 18 times across 56 shared years of data; in 1962 it was Greece ahead.

Greece ranks 156th and Jamaica ranks 155th of 183 countries.

Across the 6 decades both report, Greece averaged higher in 3 and Jamaica in 3.

Head to head by decade

Decade Greece Jamaica Difference Ahead
1960s 4.25 % change on previous year -3.95 % change on previous year 8.2 % change on previous year Greece
1970s 3.15 % change on previous year -10.46 % change on previous year 13.61 % change on previous year Greece
1980s 2.14 % change on previous year -0.8124 % change on previous year 2.95 % change on previous year Greece
1990s 0.8078 % change on previous year 2.64 % change on previous year 1.83 % change on previous year Jamaica
2000s -0.2964 % change on previous year 4.79 % change on previous year 5.08 % change on previous year Jamaica
2010s -9.51 % change on previous year -0.5168 % change on previous year 9 % change on previous year Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Greece or Jamaica?
Jamaica, at -11.05 % change on previous year against -12.95 % change on previous year in Greece as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Greece and Jamaica?
1.9 % change on previous year, with Jamaica ahead.
How many years of comparable data are there for Greece and Jamaica?
56 years are reported by both, from 1962 to 2017.
How do Greece and Jamaica rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Greece ranks 156th and Jamaica ranks 155th of 183 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Jamaica: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/greece/jamaica/

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<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/greece/jamaica/">Greece vs Jamaica: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
213 places, 11,857 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.