Greece vs Martinique: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Greece
-12.95 % change on previous year
in 2017
Martinique
-14.58 % change on previous year
in 2005
Greece rank
156th
Martinique rank
157th
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Greece
- Martinique
How they compare
Greece currently reports -12.95 % change on previous year against -14.58 % change on previous year in Martinique, a difference of 1.63 % change on previous year.
The two have swapped places 22 times across 44 shared years of data; in 1962 it was Greece ahead.
Greece ranks 156th and Martinique ranks 157th of 183 countries.
Across the 5 decades both report, Greece averaged higher in 3 and Martinique in 2.
Head to head by decade
| Decade | Greece | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.25 % change on previous year | 0.0383 % change on previous year | 4.21 % change on previous year | Greece |
| 1970s | 3.15 % change on previous year | 4.6 % change on previous year | 1.45 % change on previous year | Martinique |
| 1980s | 2.14 % change on previous year | 16.6 % change on previous year | 14.46 % change on previous year | Martinique |
| 1990s | 0.8078 % change on previous year | -1.1 % change on previous year | 1.91 % change on previous year | Greece |
| 2000s | 0.3426 % change on previous year | -11.71 % change on previous year | 12.05 % change on previous year | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Greece or Martinique?
- Greece, at -12.95 % change on previous year against -14.58 % change on previous year in Martinique as of 2017.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Greece and Martinique?
- 1.63 % change on previous year, with Greece ahead.
- How many years of comparable data are there for Greece and Martinique?
- 44 years are reported by both, from 1962 to 2005.
- How do Greece and Martinique rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Greece ranks 156th and Martinique ranks 157th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.