Greece vs Saint Vincent and the Grenadines: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Greece
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports -10.81 % change on previous year against -12.95 % change on previous year in Greece, a difference of 2.14 % change on previous year.
The two have swapped places 19 times across 56 shared years of data; in 1962 it was Greece ahead.
Greece ranks 156th and Saint Vincent and the Grenadines ranks 153rd of 183 countries.
Across the 6 decades both report, Greece averaged higher in 2 and Saint Vincent and the Grenadines in 4.
Head to head by decade
| Decade | Greece | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.25 % change on previous year | -5.43 % change on previous year | 9.69 % change on previous year | Greece |
| 1970s | 3.15 % change on previous year | 4.11 % change on previous year | 0.9637 % change on previous year | Saint Vincent and the Grenadines |
| 1980s | 2.14 % change on previous year | 11.72 % change on previous year | 9.58 % change on previous year | Saint Vincent and the Grenadines |
| 1990s | 0.8078 % change on previous year | -0.8222 % change on previous year | 1.63 % change on previous year | Greece |
| 2000s | -0.2964 % change on previous year | 3.2 % change on previous year | 3.49 % change on previous year | Saint Vincent and the Grenadines |
| 2010s | -9.51 % change on previous year | 1.19 % change on previous year | 10.7 % change on previous year | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Greece or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at -10.81 % change on previous year against -12.95 % change on previous year in Greece as of 2024.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Greece and Saint Vincent and the Grenadines?
- 2.14 % change on previous year, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Greece and Saint Vincent and the Grenadines?
- 56 years are reported by both, from 1962 to 2017.
- How do Greece and Saint Vincent and the Grenadines rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Greece ranks 156th and Saint Vincent and the Grenadines ranks 153rd of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.