Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Martinique

Martinique: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was -14.58 % change on previous year in 2005. ◆ Volatile

Latest (2005)
-14.58 % change on previous year
Change on year
down 18.3%
World rank
157th
of 183 countries
All-time high
134.15 % change on previous year
in 1983
All-time low
-66.57 % change on previous year
in 1980
Years of data
44
1962–2005

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Martinique, 1962–2005

-500501001501962198320051962: 5 % change on previous year1963: 0 % change on previous year1964: 2.6 % change on previous year1965: 0 % change on previous year1966: 0 % change on previous year1967: -2.5 % change on previous year1968: -4.8 % change on previous year1969: 0 % change on previous year1970: 5 % change on previous year1971: 4.8 % change on previous year1972: 9.1 % change on previous year1973: 20.9 % change on previous year1974: -13.8 % change on previous year1975: 0 % change on previous year1976: 0 % change on previous year1977: 19.7 % change on previous year1978: 0.305 % change on previous year1979: 0 % change on previous year1980: -66.6 % change on previous year1981: 49.1 % change on previous year1982: 0 % change on previous year1983: 134.1 % change on previous year1984: 42.7 % change on previous year1985: 50 % change on previous year1986: 0 % change on previous year1987: -33.3 % change on previous year1988: 0 % change on previous year1989: -10 % change on previous year1990: 11.2 % change on previous year1991: 0 % change on previous year1992: 0 % change on previous year1993: -10 % change on previous year1994: -7.7 % change on previous year1995: -15.6 % change on previous year1996: 7 % change on previous year1997: 0 % change on previous year1998: 4.1 % change on previous year1999: 0 % change on previous year2000: 6.3 % change on previous year2001: 20.4 % change on previous year2002: -50 % change on previous year2003: -20.1 % change on previous year2004: -12.3 % change on previous year2005: -14.6 % change on previous year

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

Martinique recorded -14.58 % change on previous year for meat of goat, fresh or chilled (indigenous) — gross production value in 2005.

That represents a change of down 18.3% on the previous year and up 6.5% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Martinique peaked at 134.15 % change on previous year in 1983 and was at its lowest, -66.57 % change on previous year, in 1980.

That places Martinique 157th out of 183 countries with data for 2005, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Martinique, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate in Martinique, 1962 to 2005.
Year % change on previous year Change
1962 5.02 % change on previous year —
1963 0 % change on previous year -100.0%
1964 2.61 % change on previous year —
1965 0 % change on previous year -100.0%
1966 0 % change on previous year —
1967 -2.54 % change on previous year —
1968 -4.78 % change on previous year +88.1%
1969 0 % change on previous year -100.0%
1970 5.02 % change on previous year —
1971 4.78 % change on previous year -4.8%
1972 9.13 % change on previous year +90.9%
1973 20.91 % change on previous year +129.1%
1974 -13.84 % change on previous year -166.2%
1975 0 % change on previous year -100.0%
1976 0 % change on previous year —
1977 19.71 % change on previous year —
1978 0.3049 % change on previous year -98.5%
1979 0 % change on previous year -100.0%
1980 -66.57 % change on previous year —
1981 49.09 % change on previous year -173.7%
1982 0 % change on previous year -100.0%
1983 134.15 % change on previous year —
1984 42.71 % change on previous year -68.2%
1985 50 % change on previous year +17.1%
1986 0 % change on previous year -100.0%
1987 -33.33 % change on previous year —
1988 0 % change on previous year -100.0%
1989 -10.04 % change on previous year —
1990 11.16 % change on previous year -211.2%
1991 0 % change on previous year -100.0%
1992 0 % change on previous year —
1993 -10.04 % change on previous year —
1994 -7.71 % change on previous year -23.2%
1995 -15.6 % change on previous year +102.4%
1996 7.03 % change on previous year -145.1%
1997 0 % change on previous year -100.0%
1998 4.14 % change on previous year —
1999 0 % change on previous year -100.0%
2000 6.31 % change on previous year —
2001 20.44 % change on previous year +224.0%
2002 -50 % change on previous year -344.6%
2003 -20.07 % change on previous year -59.9%
2004 -12.33 % change on previous year -38.6%
2005 -14.58 % change on previous year +18.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0383 % change on previous year -4.78 % change on previous year 5.02 % change on previous year 8
1970s 4.6 % change on previous year -13.84 % change on previous year 20.91 % change on previous year 10
1980s 16.6 % change on previous year -66.57 % change on previous year 134.15 % change on previous year 10
1990s -1.1 % change on previous year -15.6 % change on previous year 11.16 % change on previous year 10
2000s -11.71 % change on previous year -50 % change on previous year 20.44 % change on previous year 6

Countries ranked near Martinique

  1. 154 Slovenia -10.84 % change on previous year compare
  2. 155 Jamaica -11.05 % change on previous year compare
  3. 156 Greece -12.95 % change on previous year compare
  4. 158 Bahamas -15.29 % change on previous year compare
  5. 159 Luxembourg -15.79 % change on previous year
  6. 160 Bulgaria -16.22 % change on previous year compare

See the full ranking of 213 places →

More agriculture & rural data for Martinique

All data for Martinique →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Martinique?
Meat of goat, fresh or chilled (indigenous) — gross production value in Martinique was -14.58 % change on previous year in 2005, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Martinique?
The highest recorded value was 134.15 % change on previous year in 1983.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Martinique?
The lowest recorded value was -66.57 % change on previous year in 1980.
How does Martinique rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Martinique ranks 157th out of 183 countries with data for 2005.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Martinique?
Over the last ten years it is up 6.5%. The long-run trend across the full record is volatile.
Where does this Martinique data come from?
The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 44 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Martinique. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/martinique/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/martinique/">Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Martinique</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
213 places, 11,857 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.