Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Southern Europe
Southern Europe: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 67.91 in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross production index in Southern Europe stood at 67.91. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 16.2% on the previous year and down 34.3% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Southern Europe peaked at 168.23 in 2002 and was at its lowest, 67.91, in 2024.
That places Southern Europe 27th out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Southern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 84.6 | — |
| 1962 | 90.39 | +6.8% |
| 1963 | 85.75 | -5.1% |
| 1964 | 89.96 | +4.9% |
| 1965 | 90.81 | +0.9% |
| 1966 | 93.64 | +3.1% |
| 1967 | 98.6 | +5.3% |
| 1968 | 100.82 | +2.3% |
| 1969 | 103.42 | +2.6% |
| 1970 | 102.58 | -0.8% |
| 1971 | 104.18 | +1.6% |
| 1972 | 102.91 | -1.2% |
| 1973 | 109.63 | +6.5% |
| 1974 | 114.78 | +4.7% |
| 1975 | 115 | +0.2% |
| 1976 | 118.55 | +3.1% |
| 1977 | 125.1 | +5.5% |
| 1978 | 126.33 | +1.0% |
| 1979 | 122.16 | -3.3% |
| 1980 | 129.39 | +5.9% |
| 1981 | 126.59 | -2.2% |
| 1982 | 128.04 | +1.1% |
| 1983 | 131.12 | +2.4% |
| 1984 | 137.92 | +5.2% |
| 1985 | 137.55 | -0.3% |
| 1986 | 135.98 | -1.1% |
| 1987 | 145.27 | +6.8% |
| 1988 | 152.4 | +4.9% |
| 1989 | 151.05 | -0.9% |
| 1990 | 147.3 | -2.5% |
| 1991 | 141.77 | -3.8% |
| 1992 | 143.93 | +1.5% |
| 1993 | 154.68 | +7.5% |
| 1994 | 157.24 | +1.7% |
| 1995 | 149.9 | -4.7% |
| 1996 | 153.3 | +2.3% |
| 1997 | 155.62 | +1.5% |
| 1998 | 158.02 | +1.5% |
| 1999 | 162.41 | +2.8% |
| 2000 | 161.78 | -0.4% |
| 2001 | 162.57 | +0.5% |
| 2002 | 168.23 | +3.5% |
| 2003 | 165.75 | -1.5% |
| 2004 | 161.99 | -2.3% |
| 2005 | 159.05 | -1.8% |
| 2006 | 158.21 | -0.5% |
| 2007 | 156.96 | -0.8% |
| 2008 | 145.05 | -7.6% |
| 2009 | 143.61 | -1.0% |
| 2010 | 149.52 | +4.1% |
| 2011 | 147.8 | -1.2% |
| 2012 | 146.43 | -0.9% |
| 2013 | 139.89 | -4.5% |
| 2014 | 103.37 | -26.1% |
| 2015 | 98.76 | -4.5% |
| 2016 | 97.87 | -0.9% |
| 2017 | 92.9 | -5.1% |
| 2018 | 107.39 | +15.6% |
| 2019 | 99.54 | -7.3% |
| 2020 | 90.15 | -9.4% |
| 2021 | 88.93 | -1.4% |
| 2022 | 113.89 | +28.1% |
| 2023 | 80.99 | -28.9% |
| 2024 | 67.91 | -16.2% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | -28.9% | 113.89 | 80.99 |
| 2022 | +28.1% | 88.93 | 113.89 |
| 2014 | -26.1% | 139.89 | 103.37 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 93.11 | 84.6 | 103.42 | 9 |
| 1970s | 114.12 | 102.58 | 126.33 | 10 |
| 1980s | 137.53 | 126.59 | 152.4 | 10 |
| 1990s | 152.42 | 141.77 | 162.41 | 10 |
| 2000s | 158.32 | 143.61 | 168.23 | 10 |
| 2010s | 118.35 | 92.9 | 149.52 | 10 |
| 2020s | 88.37 | 67.91 | 113.89 | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
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- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.4689 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.75 % change on previous year (2024)
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Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Southern Europe?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Southern Europe was 67.91 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Southern Europe?
- The highest recorded value was 168.23 in 2002.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Southern Europe?
- The lowest recorded value was 67.91 in 2024.
- How does Southern Europe rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Southern Europe ranks 27th out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Southern Europe?
- Over the last ten years it is down 34.3%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.