Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Ghana

Ghana: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 150.29 in 2024. ◆ Volatile

Latest (2024)
150.29
Change on year
up 3.1%
World rank
25th
of 156 countries
All-time high
150.29
in 2024
All-time low
8.12
in 1961
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Ghana, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production index in Ghana is 150.29, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 3.1% on the previous year and up 58.5% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Ghana peaked at 150.29 in 2024 and was at its lowest, 8.12, in 1961.

That places Ghana 25th out of 156 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Ghana, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Ghana, 1961 to 2024.
Year Value Change
1961 8.12
1962 8.85 +9.0%
1963 9 +1.7%
1964 10.15 +12.8%
1965 11.02 +8.6%
1966 11.16 +1.3%
1967 12.4 +11.1%
1968 12.74 +2.7%
1969 13.3 +4.4%
1970 13.59 +2.2%
1971 13.55 -0.3%
1972 16.12 +19.0%
1973 13.24 -17.9%
1974 14.87 +12.3%
1975 18.49 +24.3%
1976 18.15 -1.8%
1977 18.25 +0.6%
1978 18.48 +1.3%
1979 17.91 -3.1%
1980 18.35 +2.5%
1981 18.72 +2.0%
1982 18.09 -3.4%
1983 17.2 -4.9%
1984 15.27 -11.2%
1985 15.2 -0.5%
1986 15.67 +3.1%
1987 18.16 +15.9%
1988 19.03 +4.8%
1989 22.58 +18.7%
1990 19.29 -14.6%
1991 20.96 +8.7%
1992 20.72 -1.1%
1993 20.43 -1.4%
1994 21.01 +2.8%
1995 20.7 -1.5%
1996 21.74 +5.0%
1997 23.75 +9.2%
1998 24.28 +2.2%
1999 26.2 +7.9%
2000 36.96 +41.1%
2001 36.76 -0.5%
2002 38.45 +4.6%
2003 50.58 +31.5%
2004 56.14 +11.0%
2005 55.68 -0.8%
2006 55.9 +0.4%
2007 59.53 +6.5%
2008 62.83 +5.5%
2009 66.32 +5.6%
2010 74.57 +12.4%
2011 76.93 +3.2%
2012 82.88 +7.7%
2013 89.64 +8.2%
2014 94.84 +5.8%
2015 99.6 +5.0%
2016 105.56 +6.0%
2017 112.2 +6.3%
2018 115.57 +3.0%
2019 122.14 +5.7%
2020 128.24 +5.0%
2021 131.97 +2.9%
2022 136.85 +3.7%
2023 145.8 +6.5%
2024 150.29 +3.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.75 8.12 13.3 9
1970s 16.27 13.24 18.49 10
1980s 17.83 15.2 22.58 10
1990s 21.91 19.29 26.2 10
2000s 51.91 36.76 66.32 10
2010s 97.39 74.57 122.14 10
2020s 138.63 128.24 150.29 5

Countries ranked near Ghana

  1. 22 Saint Kitts and Nevis 153.24 compare
  2. 23 Guinea 152.4 compare
  3. 24 Cabo Verde 74.31 compare
  4. 24 Nepal 151.32 compare
  5. 26 Trinidad and Tobago 150.28 compare
  6. 27 Belgium 147.79 compare
  7. 28 Brazil 137 compare

See the full ranking of 204 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production index in Ghana?
Meat of goat, fresh or chilled (indigenous) — gross production index in Ghana was 150.29 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Ghana?
The highest recorded value was 150.29 in 2024.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Ghana?
The lowest recorded value was 8.12 in 1961.
How does Ghana rank for meat of goat, fresh or chilled (indigenous) — gross production index?
Ghana ranks 25th out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Ghana?
Over the last ten years it is up 58.5%. The long-run trend across the full record is volatile.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/ghana/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.