Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Belgium
Belgium: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 147.79 in 2017. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Belgium, 2000–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Belgium recorded 147.79 for meat of goat, fresh or chilled (indigenous) — gross production index in 2017. That is the highest value across all 18 years on record.
That represents a change of up 9.3% on the previous year and up 927.0% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Belgium peaked at 147.79 in 2017 and was at its lowest, 0.01, in 2009.
That places Belgium 27th out of 156 countries with data for 2017, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Belgium, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 38.37 | — |
| 2001 | 28.78 | -25.0% |
| 2002 | 25.35 | -11.9% |
| 2003 | 30.84 | +21.7% |
| 2004 | 32.89 | +6.6% |
| 2005 | 19.87 | -39.6% |
| 2006 | 17.82 | -10.3% |
| 2007 | 14.39 | -19.2% |
| 2008 | 13.08 | -9.1% |
| 2009 | 0.01 | -99.9% |
| 2010 | 26.64 | +266300.0% |
| 2011 | 11.13 | -58.2% |
| 2012 | 16.8 | +50.9% |
| 2013 | 61.21 | +264.3% |
| 2014 | 69.2 | +13.1% |
| 2015 | 95.63 | +38.2% |
| 2016 | 135.17 | +41.3% |
| 2017 | 147.79 | +9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 22.14 | 0.01 | 38.37 | 10 |
| 2010s | 70.45 | 11.13 | 147.79 | 8 |
Countries ranked near Belgium
- 24 Cabo Verde 74.31 compare
- 24 Nepal 151.32 compare
- 25 Ghana 150.29 compare
- 26 Trinidad and Tobago 150.28 compare
- 28 Brazil 137 compare
- 29 Palestine, State of 135.97 compare
- 30 Yemen 133.36 compare
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Belgium?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Belgium was 147.79 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Belgium?
- The highest recorded value was 147.79 in 2017.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Belgium?
- The lowest recorded value was 0.01 in 2009.
- How does Belgium rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Belgium ranks 27th out of 156 countries with data for 2017.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Belgium?
- Over the last ten years it is up 927.0%. The long-run trend across the full record is volatile.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.