Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Brazil
Brazil: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 137 in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Brazil, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Brazil recorded 137 for meat of goat, fresh or chilled (indigenous) — gross production index in 2024.
Compared with earlier readings it is up 3.5% on the previous year and up 39.1% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Brazil peaked at 157.07 in 1995 and was at its lowest, 57.26, in 1961.
Brazil ranks 28th of 156 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Brazil, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 57.26 | — |
| 1962 | 61.11 | +6.7% |
| 1963 | 64.78 | +6.0% |
| 1964 | 67.15 | +3.7% |
| 1965 | 68.54 | +2.1% |
| 1966 | 70.53 | +2.9% |
| 1967 | 68.68 | -2.6% |
| 1968 | 69.33 | +0.9% |
| 1969 | 71.38 | +3.0% |
| 1970 | 71.44 | +0.1% |
| 1971 | 71.95 | +0.7% |
| 1972 | 69.29 | -3.7% |
| 1973 | 68.62 | -1.0% |
| 1974 | 66.67 | -2.8% |
| 1975 | 66.67 | +0.0% |
| 1976 | 68.29 | +2.4% |
| 1977 | 70.57 | +3.3% |
| 1978 | 72.19 | +2.3% |
| 1979 | 74.14 | +2.7% |
| 1980 | 74.14 | +0.0% |
| 1981 | 74.14 | +0.0% |
| 1982 | 74.14 | +0.0% |
| 1983 | 74.14 | +0.0% |
| 1984 | 74.14 | +0.0% |
| 1985 | 83.8 | +13.0% |
| 1986 | 79.66 | -4.9% |
| 1987 | 87.11 | +9.4% |
| 1988 | 98.6 | +13.2% |
| 1989 | 104.07 | +5.5% |
| 1990 | 111.22 | +6.9% |
| 1991 | 113.82 | +2.3% |
| 1992 | 114.93 | +1.0% |
| 1993 | 120.33 | +4.7% |
| 1994 | 117.07 | -2.7% |
| 1995 | 157.07 | +34.2% |
| 1996 | 83.57 | -46.8% |
| 1997 | 89.42 | +7.0% |
| 1998 | 91.69 | +2.5% |
| 1999 | 95.26 | +3.9% |
| 2000 | 95.27 | +0.0% |
| 2001 | 96.26 | +1.0% |
| 2002 | 99.18 | +3.0% |
| 2003 | 95.61 | -3.6% |
| 2004 | 95.61 | +0.0% |
| 2005 | 95.61 | +0.0% |
| 2006 | 95.61 | +0.0% |
| 2007 | 95.74 | +0.1% |
| 2008 | 94.47 | -1.3% |
| 2009 | 92.52 | -2.1% |
| 2010 | 93.98 | +1.6% |
| 2011 | 94.8 | +0.9% |
| 2012 | 95.94 | +1.2% |
| 2013 | 97.24 | +1.4% |
| 2014 | 98.47 | +1.3% |
| 2015 | 101.36 | +2.9% |
| 2016 | 100.18 | -1.2% |
| 2017 | 104.44 | +4.3% |
| 2018 | 112.94 | +8.1% |
| 2019 | 116.86 | +3.5% |
| 2020 | 122.72 | +5.0% |
| 2021 | 121.13 | -1.3% |
| 2022 | 126.64 | +4.5% |
| 2023 | 132.31 | +4.5% |
| 2024 | 137 | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 66.53 | 57.26 | 71.38 | 9 |
| 1970s | 69.98 | 66.67 | 74.14 | 10 |
| 1980s | 82.39 | 74.14 | 104.07 | 10 |
| 1990s | 109.44 | 83.57 | 157.07 | 10 |
| 2000s | 95.59 | 92.52 | 99.18 | 10 |
| 2010s | 101.62 | 93.98 | 116.86 | 10 |
| 2020s | 127.96 | 121.13 | 137 | 5 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Brazil?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Brazil was 137 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Brazil?
- The highest recorded value was 157.07 in 1995.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Brazil?
- The lowest recorded value was 57.26 in 1961.
- How does Brazil rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Brazil ranks 28th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Brazil?
- Over the last ten years it is up 39.1%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.