Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Nepal

Nepal: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 151.32 in 2024. ◆ Volatile

Latest (2024)
151.32
Change on year
up 11.8%
World rank
24th
of 156 countries
All-time high
151.32
in 2024
All-time low
23.14
in 1961
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Nepal, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Nepal recorded 151.32 for meat of goat, fresh or chilled (indigenous) — gross production index in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 11.8% on the previous year and up 59.6% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Nepal peaked at 151.32 in 2024 and was at its lowest, 23.14, in 1961.

That places Nepal 24th out of 156 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Nepal, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Nepal, 1961 to 2024.
Year Value Change
1961 23.14
1962 24.88 +7.5%
1963 25.75 +3.5%
1964 26.62 +3.4%
1965 27.49 +3.3%
1966 28.36 +3.2%
1967 29.23 +3.1%
1968 30.1 +3.0%
1969 30.97 +2.9%
1970 31.84 +2.8%
1971 32.71 +2.7%
1972 33.58 +2.7%
1973 34.45 +2.6%
1974 35.32 +2.5%
1975 36.19 +2.5%
1976 37.06 +2.4%
1977 37.9 +2.3%
1978 38.76 +2.3%
1979 39.63 +2.2%
1980 40.5 +2.2%
1981 41.38 +2.2%
1982 41.77 +0.9%
1983 42.88 +2.7%
1984 42.65 -0.5%
1985 44.09 +3.4%
1986 45.81 +3.9%
1987 45.43 -0.8%
1988 49.14 +8.2%
1989 49.8 +1.3%
1990 50.71 +1.8%
1991 51.54 +1.6%
1992 52.37 +1.6%
1993 53.31 +1.8%
1994 53.88 +1.1%
1995 54.24 +0.7%
1996 56.22 +3.7%
1997 60.63 +7.8%
1998 62.54 +3.2%
1999 63.12 +0.9%
2000 64.81 +2.7%
2001 66.28 +2.3%
2002 67.71 +2.2%
2003 67.93 +0.3%
2004 67 -1.4%
2005 68.72 +2.6%
2006 69.22 +0.7%
2007 73.18 +5.7%
2008 72.82 -0.5%
2009 80.9 +11.1%
2010 80.04 -1.1%
2011 85.65 +7.0%
2012 87.3 +1.9%
2013 91.73 +5.1%
2014 94.79 +3.3%
2015 99.08 +4.5%
2016 106.13 +7.1%
2017 111.12 +4.7%
2018 115.32 +3.8%
2019 127.99 +11.0%
2020 131.65 +2.9%
2021 123.17 -6.4%
2022 130.09 +5.6%
2023 135.37 +4.1%
2024 151.32 +11.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 27.39 23.14 30.97 9
1970s 35.74 31.84 39.63 10
1980s 44.34 40.5 49.8 10
1990s 55.86 50.71 63.12 10
2000s 69.86 64.81 80.9 10
2010s 99.91 80.04 127.99 10
2020s 134.32 123.17 151.32 5

Countries ranked near Nepal

  1. 21 Togo 153.5 compare
  2. 22 Saint Kitts and Nevis 153.24 compare
  3. 23 Guinea 152.4 compare
  4. 24 Cabo Verde 74.31 compare
  5. 25 Ghana 150.29 compare
  6. 26 Trinidad and Tobago 150.28 compare
  7. 27 Belgium 147.79 compare

See the full ranking of 204 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production index in Nepal?
Meat of goat, fresh or chilled (indigenous) — gross production index in Nepal was 151.32 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Nepal?
The highest recorded value was 151.32 in 2024.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Nepal?
The lowest recorded value was 23.14 in 1961.
How does Nepal rank for meat of goat, fresh or chilled (indigenous) — gross production index?
Nepal ranks 24th out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Nepal?
Over the last ten years it is up 59.6%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/nepal/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.