Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Yemen

Yemen: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 133.36 in 2024. ◆ Volatile

Latest (2024)
133.36
Change on year
up 6.3%
World rank
30th
of 156 countries
All-time high
133.36
in 2024
All-time low
11.11
in 1990
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Yemen, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production index in Yemen is 133.36, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 6.3% on the previous year and up 23.3% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Yemen peaked at 133.36 in 2024 and was at its lowest, 11.11, in 1990.

Yemen ranks 30th of 156 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Yemen, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Yemen, 1961 to 2024.
Year Value Change
1961 14.43
1962 14.52 +0.6%
1963 14.74 +1.5%
1964 14.99 +1.7%
1965 14.91 -0.5%
1966 14.43 -3.2%
1967 15.05 +4.3%
1968 14.54 -3.4%
1969 12.32 -15.3%
1970 12.23 -0.7%
1971 14.18 +15.9%
1972 13.5 -4.8%
1973 14.28 +5.8%
1974 17.32 +21.3%
1975 18.76 +8.3%
1976 18.42 -1.8%
1977 18.62 +1.1%
1978 19.04 +2.3%
1979 19.02 -0.1%
1980 19.61 +3.1%
1981 19.53 -0.4%
1982 20.38 +4.4%
1983 20.42 +0.2%
1984 21.43 +4.9%
1985 22.26 +3.9%
1986 22.22 -0.2%
1987 22.42 +0.9%
1988 22.62 +0.9%
1989 17.75 -21.5%
1990 11.11 -37.4%
1991 19.96 +79.7%
1992 19.08 -4.4%
1993 23.87 +25.1%
1994 25.17 +5.4%
1995 26.27 +4.4%
1996 28.07 +6.9%
1997 30.67 +9.3%
1998 32.31 +5.3%
1999 33.2 +2.8%
2000 33.56 +1.1%
2001 35.14 +4.7%
2002 35.59 +1.3%
2003 32.22 -9.5%
2004 20.73 -35.7%
2005 16.43 -20.7%
2006 17.56 +6.9%
2007 14.89 -15.2%
2008 31.08 +108.7%
2009 43.52 +40.0%
2010 47.65 +9.5%
2011 62.02 +30.2%
2012 71.55 +15.4%
2013 87.59 +22.4%
2014 108.15 +23.5%
2015 101.49 -6.2%
2016 90.36 -11.0%
2017 87.47 -3.2%
2018 87.42 -0.1%
2019 108.72 +24.4%
2020 120.05 +10.4%
2021 120.28 +0.2%
2022 126.3 +5.0%
2023 125.42 -0.7%
2024 133.36 +6.3%

Yemen compared with similar countries

  • Yemen's 133.36 is above the median for low income countries, which is 100.8, 1.3× the median. (22 countries reporting)
  • Yemen's 133.36 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 107.23, 1.2× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Yemen changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 +108.7% 14.89 31.08
1991 +79.7% 11.11 19.96

Averages by decade

DecadeAverage LowestHighest Years
1960s 14.44 12.32 15.05 9
1970s 16.54 12.23 19.04 10
1980s 20.86 17.75 22.62 10
1990s 24.97 11.11 33.2 10
2000s 28.07 14.89 43.52 10
2010s 85.24 47.65 108.72 10
2020s 125.08 120.05 133.36 5

Countries ranked near Yemen

  1. 27 Belgium 147.79 compare
  2. 28 Brazil 137 compare
  3. 29 Palestine, State of 135.97 compare
  4. 31 Hungary 131.75 compare
  5. 32 Kuwait 129.7 compare
  6. 33 Niger 129.2 compare

See the full ranking of 204 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production index in Yemen?
Meat of goat, fresh or chilled (indigenous) — gross production index in Yemen was 133.36 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Yemen?
The highest recorded value was 133.36 in 2024.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Yemen?
The lowest recorded value was 11.11 in 1990.
How does Yemen rank for meat of goat, fresh or chilled (indigenous) — gross production index?
Yemen ranks 30th out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Yemen?
Over the last ten years it is up 23.3%. The long-run trend across the full record is volatile.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/yemen-rep/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.