Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Central America
Central America: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 102.56 in 2024. ▲ Rising
Latest (2024)
102.56
Change on year
down 0.8%
Rank
20th
of 29 groups
All-time high
110.59
in 2010
All-time low
24.93
in 1961
Years of data
64
1961–2024
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Central America recorded 102.56 for meat of goat, fresh or chilled (indigenous) — gross production index in 2024.
The figure is down 0.8% on the previous year and up 2.1% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Central America peaked at 110.59 in 2010 and was at its lowest, 24.93, in 1961.
Central America ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Central America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 24.93 | — |
| 1962 | 25.71 | +3.1% |
| 1963 | 26.91 | +4.7% |
| 1964 | 28.51 | +5.9% |
| 1965 | 27.11 | -4.9% |
| 1966 | 28.27 | +4.3% |
| 1967 | 28.98 | +2.5% |
| 1968 | 29.51 | +1.8% |
| 1969 | 35.26 | +19.5% |
| 1970 | 42.89 | +21.6% |
| 1971 | 41.29 | -3.7% |
| 1972 | 70.31 | +70.3% |
| 1973 | 70.4 | +0.1% |
| 1974 | 70.52 | +0.2% |
| 1975 | 70.86 | +0.5% |
| 1976 | 71.14 | +0.4% |
| 1977 | 71.5 | +0.5% |
| 1978 | 71.83 | +0.5% |
| 1979 | 75.03 | +4.5% |
| 1980 | 76.84 | +2.4% |
| 1981 | 81.64 | +6.2% |
| 1982 | 84.5 | +3.5% |
| 1983 | 81.68 | -3.3% |
| 1984 | 77.85 | -4.7% |
| 1985 | 86.21 | +10.7% |
| 1986 | 94.02 | +9.1% |
| 1987 | 89.27 | -5.1% |
| 1988 | 92.56 | +3.7% |
| 1989 | 88.27 | -4.6% |
| 1990 | 89.99 | +1.9% |
| 1991 | 96.83 | +7.6% |
| 1992 | 105.35 | +8.8% |
| 1993 | 102.59 | -2.6% |
| 1994 | 95.69 | -6.7% |
| 1995 | 94.53 | -1.2% |
| 1996 | 86.4 | -8.6% |
| 1997 | 85.8 | -0.7% |
| 1998 | 92.95 | +8.3% |
| 1999 | 91.91 | -1.1% |
| 2000 | 95.67 | +4.1% |
| 2001 | 96.52 | +0.9% |
| 2002 | 105.12 | +8.9% |
| 2003 | 105.37 | +0.2% |
| 2004 | 105.79 | +0.4% |
| 2005 | 106.74 | +0.9% |
| 2006 | 107.08 | +0.3% |
| 2007 | 107.46 | +0.4% |
| 2008 | 108.12 | +0.6% |
| 2009 | 108.86 | +0.7% |
| 2010 | 110.59 | +1.6% |
| 2011 | 110.51 | -0.1% |
| 2012 | 104.79 | -5.2% |
| 2013 | 100.24 | -4.3% |
| 2014 | 100.48 | +0.2% |
| 2015 | 99.58 | -0.9% |
| 2016 | 99.94 | +0.4% |
| 2017 | 100.42 | +0.5% |
| 2018 | 100.53 | +0.1% |
| 2019 | 100.68 | +0.1% |
| 2020 | 100.87 | +0.2% |
| 2021 | 102.03 | +1.1% |
| 2022 | 102.88 | +0.8% |
| 2023 | 103.38 | +0.5% |
| 2024 | 102.56 | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28.35 | 24.93 | 35.26 | 9 |
| 1970s | 65.58 | 41.29 | 75.03 | 10 |
| 1980s | 85.28 | 76.84 | 94.02 | 10 |
| 1990s | 94.2 | 85.8 | 105.35 | 10 |
| 2000s | 104.67 | 95.67 | 108.86 | 10 |
| 2010s | 102.78 | 99.58 | 110.59 | 10 |
| 2020s | 102.34 | 100.87 | 103.38 | 5 |
Countries ranked near Central America
- 17 Australia 165.71 compare
- 17 Timor-Leste 82.3 compare
- 18 Chad 165.07 compare
- 18 Iran (Islamic Republic of) 54.15 compare
- 19 Lao People's Democratic Republic 1.33 compare
- 19 Australia and New Zealand 162.62 compare
- 20 Kenya 154.6 compare
- 21 Togo 153.5 compare
- 22 Saint Kitts and Nevis 153.24 compare
- 23 Guinea 152.4 compare
More agriculture & rural data for Central America
- Roots and Tubers, Total — Yield, annual growth rate 1.71 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -1.88 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3756 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.24 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.0452 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5782 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.487 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.99 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.3419 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Central America?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Central America was 102.56 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Central America?
- The highest recorded value was 110.59 in 2010.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Central America?
- The lowest recorded value was 24.93 in 1961.
- How does Central America rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Central America ranks 20th out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Central America?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.