Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Guinea
Guinea: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 152.4 in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Guinea recorded 152.4 for meat of goat, fresh or chilled (indigenous) — gross production index in 2024. That is the highest value across all 64 years on record.
The figure is up 11.7% on the previous year and up 67.2% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Guinea peaked at 152.4 in 2024 and was at its lowest, 8.11, in 1986.
Guinea ranks 23rd of 156 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Guinea, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 8.36 | — |
| 1962 | 8.75 | +4.7% |
| 1963 | 9.01 | +3.0% |
| 1964 | 9.27 | +2.9% |
| 1965 | 9.65 | +4.1% |
| 1966 | 9.91 | +2.7% |
| 1967 | 9.78 | -1.3% |
| 1968 | 9.78 | +0.0% |
| 1969 | 9.27 | -5.2% |
| 1970 | 9.27 | +0.0% |
| 1971 | 9.01 | -2.8% |
| 1972 | 9.01 | +0.0% |
| 1973 | 10.04 | +11.4% |
| 1974 | 9.91 | -1.3% |
| 1975 | 10.17 | +2.6% |
| 1976 | 10.42 | +2.5% |
| 1977 | 10.55 | +1.2% |
| 1978 | 10.55 | +0.0% |
| 1979 | 10.68 | +1.2% |
| 1980 | 10.81 | +1.2% |
| 1981 | 10.94 | +1.2% |
| 1982 | 11.32 | +3.5% |
| 1983 | 11.84 | +4.6% |
| 1984 | 12.87 | +8.7% |
| 1985 | 11.07 | -14.0% |
| 1986 | 8.11 | -26.7% |
| 1987 | 10.81 | +33.3% |
| 1988 | 13.06 | +20.8% |
| 1989 | 14.28 | +9.3% |
| 1990 | 15.18 | +6.3% |
| 1991 | 13.69 | -9.8% |
| 1992 | 12.06 | -11.9% |
| 1993 | 12.4 | +2.8% |
| 1994 | 14.48 | +16.8% |
| 1995 | 26.26 | +81.4% |
| 1996 | 27.96 | +6.5% |
| 1997 | 29.77 | +6.5% |
| 1998 | 31.71 | +6.5% |
| 1999 | 33.72 | +6.3% |
| 2000 | 35.87 | +6.4% |
| 2001 | 37.9 | +5.7% |
| 2002 | 40.75 | +7.5% |
| 2003 | 43.53 | +6.8% |
| 2004 | 46.49 | +6.8% |
| 2005 | 49.66 | +6.8% |
| 2006 | 59.51 | +19.8% |
| 2007 | 63.51 | +6.7% |
| 2008 | 67.77 | +6.7% |
| 2009 | 71.82 | +6.0% |
| 2010 | 72.53 | +1.0% |
| 2011 | 77.4 | +6.7% |
| 2012 | 82.58 | +6.7% |
| 2013 | 88.13 | +6.7% |
| 2014 | 91.13 | +3.4% |
| 2015 | 97.33 | +6.8% |
| 2016 | 111.54 | +14.6% |
| 2017 | 121.63 | +9.0% |
| 2018 | 122.17 | +0.4% |
| 2019 | 102.34 | -16.2% |
| 2020 | 107.84 | +5.4% |
| 2021 | 115.17 | +6.8% |
| 2022 | 123.02 | +6.8% |
| 2023 | 136.49 | +10.9% |
| 2024 | 152.4 | +11.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.31 | 8.36 | 9.91 | 9 |
| 1970s | 9.96 | 9.01 | 10.68 | 10 |
| 1980s | 11.51 | 8.11 | 14.28 | 10 |
| 1990s | 21.72 | 12.06 | 33.72 | 10 |
| 2000s | 51.68 | 35.87 | 71.82 | 10 |
| 2010s | 96.68 | 72.53 | 122.17 | 10 |
| 2020s | 126.98 | 107.84 | 152.4 | 5 |
Countries ranked near Guinea
- 20 Kenya 154.6 compare
- 21 Togo 153.5 compare
- 22 Saint Kitts and Nevis 153.24 compare
- 24 Cabo Verde 74.31 compare
- 24 Nepal 151.32 compare
- 25 Ghana 150.29 compare
- 26 Trinidad and Tobago 150.28 compare
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Guinea?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Guinea was 152.4 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Guinea?
- The highest recorded value was 152.4 in 2024.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Guinea?
- The lowest recorded value was 8.11 in 1986.
- How does Guinea rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Guinea ranks 23rd out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Guinea?
- Over the last ten years it is up 67.2%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.