Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Saint Kitts and Nevis
Saint Kitts and Nevis: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 153.24 in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Saint Kitts and Nevis, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Saint Kitts and Nevis recorded 153.24 for meat of goat, fresh or chilled (indigenous) — gross production index in 2024.
Compared with earlier readings it is down 17.7% on the previous year and up 50.9% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Saint Kitts and Nevis peaked at 1,208 in 1995 and was at its lowest, 55.84, in 2012.
That places Saint Kitts and Nevis 22nd out of 156 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Saint Kitts and Nevis, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 781.73 | — |
| 1962 | 793.57 | +1.5% |
| 1963 | 793.57 | +0.0% |
| 1964 | 795.94 | +0.3% |
| 1965 | 795.94 | +0.0% |
| 1966 | 795.94 | +0.0% |
| 1967 | 798.31 | +0.3% |
| 1968 | 800.68 | +0.3% |
| 1969 | 800.68 | +0.0% |
| 1970 | 803.05 | +0.3% |
| 1971 | 803.05 | +0.0% |
| 1972 | 805.41 | +0.3% |
| 1973 | 805.41 | +0.0% |
| 1974 | 817.26 | +1.5% |
| 1975 | 817.26 | +0.0% |
| 1976 | 829.1 | +1.4% |
| 1977 | 840.95 | +1.4% |
| 1978 | 843.32 | +0.3% |
| 1979 | 843.32 | +0.0% |
| 1980 | 845.69 | +0.3% |
| 1981 | 848.05 | +0.3% |
| 1982 | 850.42 | +0.3% |
| 1983 | 852.79 | +0.3% |
| 1984 | 864.64 | +1.4% |
| 1985 | 876.48 | +1.4% |
| 1986 | 888.32 | +1.4% |
| 1987 | 900.17 | +1.3% |
| 1988 | 900.17 | +0.0% |
| 1989 | 912.01 | +1.3% |
| 1990 | 914.38 | +0.3% |
| 1991 | 876.48 | -4.1% |
| 1992 | 829.1 | -5.4% |
| 1993 | 710.66 | -14.3% |
| 1994 | 994.92 | +40.0% |
| 1995 | 1,208 | +21.4% |
| 1996 | 1,184 | -2.0% |
| 1997 | 1,184 | +0.0% |
| 1998 | 1,184 | +0.0% |
| 1999 | 1,184 | +0.0% |
| 2000 | 1,184 | +0.0% |
| 2001 | 1,184 | +0.0% |
| 2002 | 1,162 | -1.9% |
| 2003 | 1,184 | +1.9% |
| 2004 | 1,184 | +0.0% |
| 2005 | 1,041 | -12.1% |
| 2006 | 204.74 | -80.3% |
| 2007 | 247.04 | +20.7% |
| 2008 | 228.43 | -7.5% |
| 2009 | 203.05 | -11.1% |
| 2010 | 169.2 | -16.7% |
| 2011 | 135.36 | -20.0% |
| 2012 | 55.84 | -58.7% |
| 2013 | 79.53 | +42.4% |
| 2014 | 101.52 | +27.6% |
| 2015 | 96.95 | -4.5% |
| 2016 | 101.52 | +4.7% |
| 2017 | 102.88 | +1.3% |
| 2018 | 142.13 | +38.2% |
| 2019 | 129.78 | -8.7% |
| 2020 | 84.6 | -34.8% |
| 2021 | 92.98 | +9.9% |
| 2022 | 180.38 | +94.0% |
| 2023 | 186.13 | +3.2% |
| 2024 | 153.24 | -17.7% |
Saint Kitts and Nevis compared with similar countries
- Saint Kitts and Nevis's 153.24 is above the median for high income countries, which is 99.17, 1.5× the median. (45 countries reporting)
- Saint Kitts and Nevis's 153.24 is above the median for Latin America & Caribbean, which is 92.53, 1.7× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +94.0% | 92.98 | 180.38 |
| 2006 | -80.3% | 1,041 | 204.74 |
| 2012 | -58.7% | 135.36 | 55.84 |
| 2013 | +42.4% | 55.84 | 79.53 |
| 1994 | +40.0% | 710.66 | 994.92 |
| 2018 | +38.2% | 102.88 | 142.13 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 795.15 | 781.73 | 800.68 | 9 |
| 1970s | 820.81 | 803.05 | 843.32 | 10 |
| 1980s | 873.87 | 845.69 | 912.01 | 10 |
| 1990s | 1,027 | 710.66 | 1,208 | 10 |
| 2000s | 782.38 | 203.05 | 1,184 | 10 |
| 2010s | 111.47 | 55.84 | 169.2 | 10 |
| 2020s | 139.47 | 84.6 | 186.13 | 5 |
Countries ranked near Saint Kitts and Nevis
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Saint Kitts and Nevis?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Saint Kitts and Nevis was 153.24 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Saint Kitts and Nevis?
- The highest recorded value was 1,208 in 1995.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Saint Kitts and Nevis?
- The lowest recorded value was 55.84 in 2012.
- How does Saint Kitts and Nevis rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Saint Kitts and Nevis ranks 22nd out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 50.9%. The long-run trend across the full record is volatile.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.