Meat of goat, fresh or chilled (indigenous) — Gross per capita in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Meat of goat, fresh or chilled (indigenous) — Gross per capita was 102.35 in 2024. ▬ Flat
Latest (2024)
102.35
Change on year
up 3.2%
Rank
14th
of 29 groups
All-time high
104.69
in 1962
All-time low
74.43
in 1993
Years of data
64
1961–2024
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross per capita in Low Income Food Deficit Countries (LIFDCs) is 102.35, measured in 2024.
That represents a change of up 3.2% on the previous year and up 1.7% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Low Income Food Deficit Countries (LIFDCs) peaked at 104.69 in 1962 and was at its lowest, 74.43, in 1993.
Low Income Food Deficit Countries (LIFDCs) ranks 14th of 29 groups on this measure, in the middle of the range.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 102.83 | — |
| 1962 | 104.69 | +1.8% |
| 1963 | 101.25 | -3.3% |
| 1964 | 100.7 | -0.5% |
| 1965 | 100.83 | +0.1% |
| 1966 | 101.98 | +1.1% |
| 1967 | 103.63 | +1.6% |
| 1968 | 102.73 | -0.9% |
| 1969 | 99.71 | -2.9% |
| 1970 | 98.59 | -1.1% |
| 1971 | 96.51 | -2.1% |
| 1972 | 91.62 | -5.1% |
| 1973 | 86.76 | -5.3% |
| 1974 | 86.19 | -0.7% |
| 1975 | 88.14 | +2.3% |
| 1976 | 89.32 | +1.3% |
| 1977 | 89.97 | +0.7% |
| 1978 | 92.44 | +2.7% |
| 1979 | 92.95 | +0.6% |
| 1980 | 93.13 | +0.2% |
| 1981 | 90.2 | -3.1% |
| 1982 | 89.34 | -1.0% |
| 1983 | 89.15 | -0.2% |
| 1984 | 86.31 | -3.2% |
| 1985 | 82.86 | -4.0% |
| 1986 | 81.8 | -1.3% |
| 1987 | 85.49 | +4.5% |
| 1988 | 88.97 | +4.1% |
| 1989 | 89.5 | +0.6% |
| 1990 | 88.84 | -0.7% |
| 1991 | 78.99 | -11.1% |
| 1992 | 78.35 | -0.8% |
| 1993 | 74.43 | -5.0% |
| 1994 | 75.39 | +1.3% |
| 1995 | 76.65 | +1.7% |
| 1996 | 77.12 | +0.6% |
| 1997 | 79.35 | +2.9% |
| 1998 | 81.3 | +2.5% |
| 1999 | 86.95 | +6.9% |
| 2000 | 84.8 | -2.5% |
| 2001 | 85.02 | +0.3% |
| 2002 | 87.51 | +2.9% |
| 2003 | 88.09 | +0.7% |
| 2004 | 87.08 | -1.1% |
| 2005 | 91.4 | +5.0% |
| 2006 | 87.38 | -4.4% |
| 2007 | 86.96 | -0.5% |
| 2008 | 86.61 | -0.4% |
| 2009 | 87.84 | +1.4% |
| 2010 | 94.64 | +7.7% |
| 2011 | 98.79 | +4.4% |
| 2012 | 97.3 | -1.5% |
| 2013 | 98.68 | +1.4% |
| 2014 | 100.65 | +2.0% |
| 2015 | 101.29 | +0.6% |
| 2016 | 98.06 | -3.2% |
| 2017 | 93.77 | -4.4% |
| 2018 | 96.01 | +2.4% |
| 2019 | 101.47 | +5.7% |
| 2020 | 100.89 | -0.6% |
| 2021 | 97.69 | -3.2% |
| 2022 | 96.93 | -0.8% |
| 2023 | 99.2 | +2.3% |
| 2024 | 102.35 | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 102.04 | 99.71 | 104.69 | 9 |
| 1970s | 91.25 | 86.19 | 98.59 | 10 |
| 1980s | 87.67 | 81.8 | 93.13 | 10 |
| 1990s | 79.74 | 74.43 | 88.84 | 10 |
| 2000s | 87.27 | 84.8 | 91.4 | 10 |
| 2010s | 98.07 | 93.77 | 101.47 | 10 |
| 2020s | 99.41 | 96.93 | 102.35 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 11 Mozambique 160.59 compare
- 12 Micronesia (Federated States of) 97 compare
- 12 Saint Kitts and Nevis 154.03 compare
- 13 Malawi 152.34 compare
- 13 Micronesia 96.93 compare
- 14 Australia 148.6 compare
- 14 Polynesia 94.35 compare
- 15 Belgium 146.61 compare
- 15 Syrian Arab Republic 77.33 compare
- 16 Democratic Republic of the Congo 75.56 compare
- 16 Australia and New Zealand 145.54 compare
- 17 Mali 145.46 compare
- 17 Timor-Leste 70.69 compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.22 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.3055 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.9219 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Low Income Food Deficit Countries (LIFDCs)?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Low Income Food Deficit Countries (LIFDCs) was 102.35 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 104.69 in 1962.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 74.43 in 1993.
- How does Low Income Food Deficit Countries (LIFDCs) rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Low Income Food Deficit Countries (LIFDCs) ranks 14th out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is flat.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.