Meat of goat, fresh or chilled (indigenous) — Gross per capita in Americas
Americas: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 105.13 in 2024. ▼ Falling
Latest (2024)
105.13
Change on year
up 1.8%
Rank
12th
of 29 groups
All-time high
157.4
in 1962
All-time low
97.18
in 2016
Years of data
64
1961–2024
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross per capita in Americas stood at 105.13.
That represents a change of up 1.8% on the previous year and up 0.1% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Americas peaked at 157.4 in 1962 and was at its lowest, 97.18, in 2016.
That places Americas 12th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Americas, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 154.62 | — |
| 1962 | 157.4 | +1.8% |
| 1963 | 151.76 | -3.6% |
| 1964 | 151.08 | -0.4% |
| 1965 | 147.99 | -2.0% |
| 1966 | 153.84 | +4.0% |
| 1967 | 137.44 | -10.7% |
| 1968 | 134 | -2.5% |
| 1969 | 135.75 | +1.3% |
| 1970 | 138.82 | +2.3% |
| 1971 | 136.89 | -1.4% |
| 1972 | 151.58 | +10.7% |
| 1973 | 150.03 | -1.0% |
| 1974 | 144.1 | -4.0% |
| 1975 | 140.6 | -2.4% |
| 1976 | 136.58 | -2.9% |
| 1977 | 135.5 | -0.8% |
| 1978 | 132.48 | -2.2% |
| 1979 | 132.03 | -0.3% |
| 1980 | 126.15 | -4.5% |
| 1981 | 127.42 | +1.0% |
| 1982 | 126.94 | -0.4% |
| 1983 | 122.39 | -3.6% |
| 1984 | 116.58 | -4.7% |
| 1985 | 123.66 | +6.1% |
| 1986 | 124.29 | +0.5% |
| 1987 | 124.34 | +0.0% |
| 1988 | 129.47 | +4.1% |
| 1989 | 128.53 | -0.7% |
| 1990 | 128.31 | -0.2% |
| 1991 | 140.73 | +9.7% |
| 1992 | 142.72 | +1.4% |
| 1993 | 141.86 | -0.6% |
| 1994 | 134.3 | -5.3% |
| 1995 | 142.09 | +5.8% |
| 1996 | 114.3 | -19.6% |
| 1997 | 118.54 | +3.7% |
| 1998 | 121.57 | +2.6% |
| 1999 | 123.44 | +1.5% |
| 2000 | 124.24 | +0.6% |
| 2001 | 119.83 | -3.5% |
| 2002 | 124.4 | +3.8% |
| 2003 | 122.72 | -1.4% |
| 2004 | 112.1 | -8.7% |
| 2005 | 112.29 | +0.2% |
| 2006 | 119.96 | +6.8% |
| 2007 | 121.61 | +1.4% |
| 2008 | 120.96 | -0.5% |
| 2009 | 116.46 | -3.7% |
| 2010 | 115.19 | -1.1% |
| 2011 | 114.52 | -0.6% |
| 2012 | 110.53 | -3.5% |
| 2013 | 108.4 | -1.9% |
| 2014 | 104.98 | -3.2% |
| 2015 | 97.84 | -6.8% |
| 2016 | 97.18 | -0.7% |
| 2017 | 97.6 | +0.4% |
| 2018 | 98.95 | +1.4% |
| 2019 | 104.5 | +5.6% |
| 2020 | 103.49 | -1.0% |
| 2021 | 102.3 | -1.1% |
| 2022 | 101.76 | -0.5% |
| 2023 | 103.29 | +1.5% |
| 2024 | 105.13 | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 147.1 | 134 | 157.4 | 9 |
| 1970s | 139.86 | 132.03 | 151.58 | 10 |
| 1980s | 124.98 | 116.58 | 129.47 | 10 |
| 1990s | 130.79 | 114.3 | 142.72 | 10 |
| 2000s | 119.46 | 112.1 | 124.4 | 10 |
| 2010s | 104.97 | 97.18 | 115.19 | 10 |
| 2020s | 103.19 | 101.76 | 105.13 | 5 |
Countries ranked near Americas
- 9 Fiji 179.95 compare
- 10 Democratic People's Republic of Korea 98.15 compare
- 10 India 167.68 compare
- 11 Mozambique 160.59 compare
- 12 Micronesia (Federated States of) 97 compare
- 12 Saint Kitts and Nevis 154.03 compare
- 13 Malawi 152.34 compare
- 13 Micronesia 96.93 compare
- 14 Australia 148.6 compare
- 14 Polynesia 94.35 compare
- 15 Belgium 146.61 compare
- 15 Syrian Arab Republic 77.33 compare
More agriculture & rural data for Americas
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.73 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 2.17 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.52 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -1.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -2.59 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.6804 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.5324 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.4575 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.2691 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Americas?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Americas was 105.13 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Americas?
- The highest recorded value was 157.4 in 1962.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Americas?
- The lowest recorded value was 97.18 in 2016.
- How does Americas rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Americas ranks 12th out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Americas?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.