Americas vs Fiji: Meat of goat, fresh or chilled (indigenous) — Gross per capita
Americas
105.13
in 2024
Fiji
179.95
in 2024
Americas rank
12th
Fiji rank
9th
Meat of goat, fresh or chilled (indigenous) — Gross per capita over time
- Americas
- Fiji
How they compare
Fiji currently reports 179.95 against 105.13 in Americas, a difference of 74.82.
That makes Fiji's figure about 1.7 times Americas's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Fiji ahead.
Americas ranks 12th and Fiji ranks 9th of 29 groups.
Fiji has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Americas | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 147.1 | 1,041 | 893.6 | Fiji |
| 1970s | 139.86 | 639.54 | 499.68 | Fiji |
| 1980s | 124.98 | 877.03 | 752.05 | Fiji |
| 1990s | 130.79 | 989.57 | 858.78 | Fiji |
| 2000s | 119.46 | 1,033 | 913.52 | Fiji |
| 2010s | 104.97 | 163.68 | 58.71 | Fiji |
| 2020s | 103.19 | 196.92 | 93.72 | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross per capita, Americas or Fiji?
- Fiji, at 179.95 against 105.13 in Americas as of 2024.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross per capita between Americas and Fiji?
- 74.82, with Fiji ahead.
- How many years of comparable data are there for Americas and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Fiji rank globally for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Americas ranks 12th and Fiji ranks 9th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.