Meat of geese, fresh or chilled — Producing Animals/Slaughtered in South America
South America: Meat of geese, fresh or chilled — Producing Animals/Slaughtered was 1,724 1000 An in 2024. ◆ Volatile
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
South America recorded 1,724 1000 An for meat of geese, fresh or chilled — producing animals/slaughtered in 2024.
Compared with earlier readings it is down 5.2% on the previous year and up 353.7% over ten years.
Over the whole period, meat of geese, fresh or chilled — producing animals/slaughtered in South America peaked at 2,877 1000 An in 2018 and was at its lowest, 213 1000 An, in 1961.
That places South America 14th out of 24 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in South America, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 213 1000 An | — |
| 1962 | 223 1000 An | +4.7% |
| 1963 | 235 1000 An | +5.4% |
| 1964 | 248 1000 An | +5.5% |
| 1965 | 259 1000 An | +4.4% |
| 1966 | 275 1000 An | +6.2% |
| 1967 | 218 1000 An | -20.7% |
| 1968 | 227 1000 An | +4.1% |
| 1969 | 250 1000 An | +10.1% |
| 1970 | 246 1000 An | -1.6% |
| 1971 | 243 1000 An | -1.2% |
| 1972 | 252 1000 An | +3.7% |
| 1973 | 260 1000 An | +3.2% |
| 1974 | 263 1000 An | +1.2% |
| 1975 | 255 1000 An | -3.0% |
| 1976 | 245 1000 An | -3.9% |
| 1977 | 226 1000 An | -7.8% |
| 1978 | 228 1000 An | +0.9% |
| 1979 | 253 1000 An | +11.0% |
| 1980 | 250 1000 An | -1.2% |
| 1981 | 243 1000 An | -2.8% |
| 1982 | 295 1000 An | +21.4% |
| 1983 | 312 1000 An | +5.8% |
| 1984 | 335 1000 An | +7.4% |
| 1985 | 336 1000 An | +0.3% |
| 1986 | 355 1000 An | +5.7% |
| 1987 | 356 1000 An | +0.3% |
| 1988 | 357 1000 An | +0.3% |
| 1989 | 358 1000 An | +0.3% |
| 1990 | 385 1000 An | +7.5% |
| 1991 | 273 1000 An | -29.1% |
| 1992 | 338 1000 An | +23.8% |
| 1993 | 350 1000 An | +3.6% |
| 1994 | 340 1000 An | -2.9% |
| 1995 | 310 1000 An | -8.8% |
| 1996 | 290 1000 An | -6.5% |
| 1997 | 295 1000 An | +1.7% |
| 1998 | 295 1000 An | +0.0% |
| 1999 | 305 1000 An | +3.4% |
| 2000 | 311 1000 An | +2.0% |
| 2001 | 311 1000 An | +0.0% |
| 2002 | 321 1000 An | +3.2% |
| 2003 | 333 1000 An | +3.7% |
| 2004 | 336 1000 An | +0.9% |
| 2005 | 341 1000 An | +1.5% |
| 2006 | 350 1000 An | +2.6% |
| 2007 | 360 1000 An | +2.9% |
| 2008 | 365 1000 An | +1.4% |
| 2009 | 365 1000 An | +0.0% |
| 2010 | 365 1000 An | +0.0% |
| 2011 | 365 1000 An | +0.0% |
| 2012 | 374 1000 An | +2.5% |
| 2013 | 381 1000 An | +1.9% |
| 2014 | 380 1000 An | -0.3% |
| 2015 | 376 1000 An | -1.1% |
| 2016 | 381 1000 An | +1.3% |
| 2017 | 376 1000 An | -1.3% |
| 2018 | 2,877 1000 An | +665.2% |
| 2019 | 2,783 1000 An | -3.3% |
| 2020 | 2,016 1000 An | -27.6% |
| 2021 | 1,983 1000 An | -1.6% |
| 2022 | 1,816 1000 An | -8.4% |
| 2023 | 1,818 1000 An | +0.1% |
| 2024 | 1,724 1000 An | -5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 238.67 1000 An | 213 1000 An | 275 1000 An | 9 |
| 1970s | 247.1 1000 An | 226 1000 An | 263 1000 An | 10 |
| 1980s | 319.7 1000 An | 243 1000 An | 358 1000 An | 10 |
| 1990s | 318.1 1000 An | 273 1000 An | 385 1000 An | 10 |
| 2000s | 339.3 1000 An | 311 1000 An | 365 1000 An | 10 |
| 2010s | 865.8 1000 An | 365 1000 An | 2,877 1000 An | 10 |
| 2020s | 1,871 1000 An | 1,724 1000 An | 2,016 1000 An | 5 |
Countries ranked near South America
- 11 Yugoslav SFR 930 1000 An compare
- 12 Israel 903 1000 An compare
- 13 Czechoslovakia 630 1000 An compare
- 14 Germany 452 1000 An compare
- 15 United Kingdom of Great Britain and Northern Ireland 367 1000 An compare
- 16 Ireland 306 1000 An compare
- 17 France 258 1000 An compare
More agriculture & rural data for South America
- Milk, Total — Milk Animals, annual growth rate -1.22 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.16 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.82 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.6854 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.1374 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 2.85 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.98 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 4.3 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.69 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0.4274 % change on previous year (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled — producing animals/slaughtered in South America?
- Meat of geese, fresh or chilled — producing animals/slaughtered in South America was 1,724 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled — producing animals/slaughtered recorded in South America?
- The highest recorded value was 2,877 1000 An in 2018.
- What is the lowest meat of geese, fresh or chilled — producing animals/slaughtered recorded in South America?
- The lowest recorded value was 213 1000 An in 1961.
- How does South America rank for meat of geese, fresh or chilled — producing animals/slaughtered?
- South America ranks 14th out of 24 groups with data for 2024.
- Is meat of geese, fresh or chilled — producing animals/slaughtered rising or falling in South America?
- Over the last ten years it is up 353.7%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.