Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Israel

Israel: Meat of geese, fresh or chilled — Producing Animals/Slaughtered was 903 1000 An in 2024. ▲ Rising

Latest (2024)
903 1000 An
Change on year
down 0.8%
World rank
12th
of 44 countries
All-time high
1,700 1000 An
in 1998
All-time low
300 1000 An
in 1961
Years of data
64
1961–2024

Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Israel, 1961–2024

5001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

In 2024, meat of geese, fresh or chilled — producing animals/slaughtered in Israel stood at 903 1000 An.

That represents a change of down 0.8% on the previous year and down 7.4% over ten years.

Over the whole period, meat of geese, fresh or chilled — producing animals/slaughtered in Israel peaked at 1,700 1000 An in 1998 and was at its lowest, 300 1000 An, in 1961.

That places Israel 12th out of 44 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Israel, year by year

Annual values for Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Israel, 1961 to 2024.
Year 1000 An Change
1961 300 1000 An
1962 300 1000 An +0.0%
1963 300 1000 An +0.0%
1964 400 1000 An +33.3%
1965 400 1000 An +0.0%
1966 400 1000 An +0.0%
1967 400 1000 An +0.0%
1968 400 1000 An +0.0%
1969 500 1000 An +25.0%
1970 530 1000 An +6.0%
1971 630 1000 An +18.9%
1972 670 1000 An +6.3%
1973 870 1000 An +29.9%
1974 1,000 1000 An +14.9%
1975 1,000 1000 An +0.0%
1976 1,000 1000 An +0.0%
1977 1,000 1000 An +0.0%
1978 1,000 1000 An +0.0%
1979 1,100 1000 An +10.0%
1980 1,100 1000 An +0.0%
1981 1,250 1000 An +13.6%
1982 1,000 1000 An -20.0%
1983 1,000 1000 An +0.0%
1984 1,000 1000 An +0.0%
1985 1,100 1000 An +10.0%
1986 1,375 1000 An +25.0%
1987 1,375 1000 An +0.0%
1988 1,375 1000 An +0.0%
1989 1,375 1000 An +0.0%
1990 1,380 1000 An +0.4%
1991 1,440 1000 An +4.3%
1992 1,500 1000 An +4.2%
1993 1,550 1000 An +3.3%
1994 1,560 1000 An +0.6%
1995 1,600 1000 An +2.6%
1996 1,650 1000 An +3.1%
1997 1,650 1000 An +0.0%
1998 1,700 1000 An +3.0%
1999 1,700 1000 An +0.0%
2000 1,250 1000 An -26.5%
2001 1,250 1000 An +0.0%
2002 1,050 1000 An -16.0%
2003 1,035 1000 An -1.4%
2004 1,035 1000 An +0.0%
2005 1,035 1000 An +0.0%
2006 1,040 1000 An +0.5%
2007 1,040 1000 An +0.0%
2008 1,060 1000 An +1.9%
2009 1,060 1000 An +0.0%
2010 1,080 1000 An +1.9%
2011 1,090 1000 An +0.9%
2012 1,015 1000 An -6.9%
2013 978 1000 An -3.6%
2014 975 1000 An -0.3%
2015 961 1000 An -1.4%
2016 948 1000 An -1.4%
2017 939 1000 An -0.9%
2018 939 1000 An +0.0%
2019 931 1000 An -0.9%
2020 928 1000 An -0.3%
2021 924 1000 An -0.4%
2022 917 1000 An -0.8%
2023 910 1000 An -0.8%
2024 903 1000 An -0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 377.78 1000 An 300 1000 An 500 1000 An 9
1970s 880 1000 An 530 1000 An 1,100 1000 An 10
1980s 1,195 1000 An 1,000 1000 An 1,375 1000 An 10
1990s 1,573 1000 An 1,380 1000 An 1,700 1000 An 10
2000s 1,086 1000 An 1,035 1000 An 1,250 1000 An 10
2010s 985.6 1000 An 931 1000 An 1,090 1000 An 10
2020s 916.4 1000 An 903 1000 An 928 1000 An 5

Countries ranked near Israel

  1. 9 Poland 2,174 1000 An compare
  2. 10 Serbia and Montenegro 1,800 1000 An compare
  3. 11 Yugoslav SFR 930 1000 An compare
  4. 13 Czechoslovakia 630 1000 An compare
  5. 14 Germany 452 1000 An compare
  6. 15 United Kingdom of Great Britain and Northern Ireland 367 1000 An compare

See the full ranking of 76 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is meat of geese, fresh or chilled — producing animals/slaughtered in Israel?
Meat of geese, fresh or chilled — producing animals/slaughtered in Israel was 903 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Israel?
The highest recorded value was 1,700 1000 An in 1998.
What is the lowest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Israel?
The lowest recorded value was 300 1000 An in 1961.
How does Israel rank for meat of geese, fresh or chilled — producing animals/slaughtered?
Israel ranks 12th out of 44 countries with data for 2024.
Is meat of geese, fresh or chilled — producing animals/slaughtered rising or falling in Israel?
Over the last ten years it is down 7.4%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/meat-of-geese-fresh-or-chilled-producing-animals-slaughtered/israel/

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About this data

Indicator
Meat of geese, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 4,123 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.