Meat of geese, fresh or chilled — Producing Animals/Slaughtered in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Meat of geese, fresh or chilled — Producing Animals/Slaughtered was 367 1000 An in 2024. ◆ Volatile
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 367 1000 An for meat of geese, fresh or chilled — producing animals/slaughtered in 2024.
The figure is down 22.7% on the previous year and down 10.0% over ten years.
Over the whole period, meat of geese, fresh or chilled — producing animals/slaughtered in United Kingdom of Great Britain and Northern Ireland peaked at 1,000 1000 An in 1995 and was at its lowest, 40 1000 An, in 1961.
That places United Kingdom of Great Britain and Northern Ireland 15th out of 44 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 40 1000 An | — |
| 1962 | 40 1000 An | +0.0% |
| 1963 | 40 1000 An | +0.0% |
| 1964 | 40 1000 An | +0.0% |
| 1965 | 40 1000 An | +0.0% |
| 1966 | 40 1000 An | +0.0% |
| 1967 | 40 1000 An | +0.0% |
| 1968 | 80 1000 An | +100.0% |
| 1969 | 100 1000 An | +25.0% |
| 1970 | 100 1000 An | +0.0% |
| 1971 | 120 1000 An | +20.0% |
| 1972 | 139 1000 An | +15.8% |
| 1973 | 199 1000 An | +43.2% |
| 1974 | 159 1000 An | -20.1% |
| 1975 | 100 1000 An | -37.1% |
| 1976 | 120 1000 An | +20.0% |
| 1977 | 161 1000 An | +34.2% |
| 1978 | 160 1000 An | -0.6% |
| 1979 | 157 1000 An | -1.9% |
| 1980 | 154 1000 An | -1.9% |
| 1981 | 167 1000 An | +8.4% |
| 1982 | 183 1000 An | +9.6% |
| 1983 | 170 1000 An | -7.1% |
| 1984 | 169 1000 An | -0.6% |
| 1985 | 165 1000 An | -2.4% |
| 1986 | 175 1000 An | +6.1% |
| 1987 | 184 1000 An | +5.1% |
| 1988 | 200 1000 An | +8.7% |
| 1989 | 625 1000 An | +212.5% |
| 1990 | 658 1000 An | +5.3% |
| 1991 | 613 1000 An | -6.8% |
| 1992 | 563 1000 An | -8.2% |
| 1993 | 588 1000 An | +4.4% |
| 1994 | 600 1000 An | +2.0% |
| 1995 | 1,000 1000 An | +66.7% |
| 1996 | 1,000 1000 An | +0.0% |
| 1997 | 1,000 1000 An | +0.0% |
| 1998 | 600 1000 An | -40.0% |
| 1999 | 600 1000 An | +0.0% |
| 2000 | 600 1000 An | +0.0% |
| 2001 | 592 1000 An | -1.3% |
| 2002 | 589 1000 An | -0.5% |
| 2003 | 608 1000 An | +3.2% |
| 2004 | 618 1000 An | +1.6% |
| 2005 | 621 1000 An | +0.5% |
| 2006 | 653 1000 An | +5.2% |
| 2007 | 503 1000 An | -23.0% |
| 2008 | 411 1000 An | -18.3% |
| 2009 | 475 1000 An | +15.6% |
| 2010 | 420 1000 An | -11.6% |
| 2011 | 420 1000 An | +0.0% |
| 2012 | 365 1000 An | -13.1% |
| 2013 | 340 1000 An | -6.8% |
| 2014 | 408 1000 An | +20.0% |
| 2015 | 589 1000 An | +44.4% |
| 2016 | 625 1000 An | +6.1% |
| 2017 | 646 1000 An | +3.4% |
| 2018 | 629 1000 An | -2.6% |
| 2019 | 573 1000 An | -8.9% |
| 2020 | 541 1000 An | -5.6% |
| 2021 | 457 1000 An | -15.5% |
| 2022 | 497 1000 An | +8.8% |
| 2023 | 475 1000 An | -4.4% |
| 2024 | 367 1000 An | -22.7% |
Biggest year-on-year movements
Years where Meat of geese, fresh or chilled — Producing Animals/Slaughtered in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +212.5% | 200 1000 An | 625 1000 An |
| 1968 | +100.0% | 40 1000 An | 80 1000 An |
| 1995 | +66.7% | 600 1000 An | 1,000 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 51.11 1000 An | 40 1000 An | 100 1000 An | 9 |
| 1970s | 141.5 1000 An | 100 1000 An | 199 1000 An | 10 |
| 1980s | 219.2 1000 An | 154 1000 An | 625 1000 An | 10 |
| 1990s | 722.2 1000 An | 563 1000 An | 1,000 1000 An | 10 |
| 2000s | 567 1000 An | 411 1000 An | 653 1000 An | 10 |
| 2010s | 501.5 1000 An | 340 1000 An | 646 1000 An | 10 |
| 2020s | 467.4 1000 An | 367 1000 An | 541 1000 An | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.0535 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.16 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is meat of geese, fresh or chilled — producing animals/slaughtered in United Kingdom of Great Britain and Northern Ireland?
- Meat of geese, fresh or chilled — producing animals/slaughtered in United Kingdom of Great Britain and Northern Ireland was 367 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled — producing animals/slaughtered recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 1,000 1000 An in 1995.
- What is the lowest meat of geese, fresh or chilled — producing animals/slaughtered recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 40 1000 An in 1961.
- How does United Kingdom of Great Britain and Northern Ireland rank for meat of geese, fresh or chilled — producing animals/slaughtered?
- United Kingdom of Great Britain and Northern Ireland ranks 15th out of 44 countries with data for 2024.
- Is meat of geese, fresh or chilled — producing animals/slaughtered rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 10.0%. The long-run trend across the full record is volatile.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.