Meat of geese, fresh or chilled — Producing Animals/Slaughtered in France
France: Meat of geese, fresh or chilled — Producing Animals/Slaughtered was 258 1000 An in 2024. ▼ Falling
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of geese, fresh or chilled — producing animals/slaughtered in France is 258 1000 An, measured in 2024.
That represents a change of down 17.3% on the previous year and down 66.9% over ten years.
Over the whole period, meat of geese, fresh or chilled — producing animals/slaughtered in France peaked at 2,856 1000 An in 1972 and was at its lowest, 136 1000 An, in 2022.
That places France 17th out of 44 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 62 years of available data.
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in France, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 1,800 1000 An | — |
| 1962 | 1,800 1000 An | +0.0% |
| 1963 | 1,800 1000 An | +0.0% |
| 1964 | 1,800 1000 An | +0.0% |
| 1965 | 1,800 1000 An | +0.0% |
| 1966 | 1,900 1000 An | +5.6% |
| 1967 | 1,960 1000 An | +3.2% |
| 1968 | 1,980 1000 An | +1.0% |
| 1969 | 2,402 1000 An | +21.3% |
| 1970 | 2,542 1000 An | +5.8% |
| 1971 | 2,602 1000 An | +2.4% |
| 1972 | 2,856 1000 An | +9.8% |
| 1973 | 2,729 1000 An | -4.4% |
| 1974 | 2,367 1000 An | -13.3% |
| 1975 | 2,445 1000 An | +3.3% |
| 1976 | 2,340 1000 An | -4.3% |
| 1977 | 2,325 1000 An | -0.6% |
| 1978 | 2,480 1000 An | +6.7% |
| 1979 | 2,780 1000 An | +12.1% |
| 1980 | 2,265 1000 An | -18.5% |
| 1981 | 2,265 1000 An | +0.0% |
| 1982 | 1,890 1000 An | -16.6% |
| 1983 | 1,890 1000 An | +0.0% |
| 1984 | 1,144 1000 An | -39.5% |
| 1985 | 1,148 1000 An | +0.3% |
| 1986 | 1,250 1000 An | +8.9% |
| 1987 | 1,384 1000 An | +10.7% |
| 1988 | 1,262 1000 An | -8.8% |
| 1989 | 1,297 1000 An | +2.8% |
| 1990 | 1,700 1000 An | +31.1% |
| 1991 | 1,488 1000 An | -12.5% |
| 1992 | 1,451 1000 An | -2.5% |
| 1993 | 1,463 1000 An | +0.8% |
| 1994 | 1,380 1000 An | -5.7% |
| 1995 | 1,348 1000 An | -2.3% |
| 1996 | 1,218 1000 An | -9.6% |
| 1997 | 1,193 1000 An | -2.1% |
| 1998 | 1,165 1000 An | -2.3% |
| 1999 | 1,284 1000 An | +10.2% |
| 2000 | 1,022 1000 An | -20.4% |
| 2001 | 1,000 1000 An | -2.2% |
| 2002 | 989 1000 An | -1.1% |
| 2003 | 1,008 1000 An | +1.9% |
| 2004 | 1,056 1000 An | +4.8% |
| 2005 | 925 1000 An | -12.4% |
| 2006 | 863 1000 An | -6.7% |
| 2007 | 902 1000 An | +4.5% |
| 2008 | 886 1000 An | -1.8% |
| 2009 | 883 1000 An | -0.3% |
| 2010 | 831 1000 An | -5.9% |
| 2011 | 819 1000 An | -1.4% |
| 2012 | 821 1000 An | +0.2% |
| 2013 | 779 1000 An | -5.1% |
| 2014 | 780 1000 An | +0.1% |
| 2015 | 753 1000 An | -3.5% |
| 2016 | 500 1000 An | -33.6% |
| 2017 | 452 1000 An | -9.6% |
| 2018 | 464 1000 An | +2.7% |
| 2021 | 302 1000 An | -34.9% |
| 2022 | 136 1000 An | -55.0% |
| 2023 | 312 1000 An | +129.4% |
| 2024 | 258 1000 An | -17.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,916 1000 An | 1,800 1000 An | 2,402 1000 An | 9 |
| 1970s | 2,547 1000 An | 2,325 1000 An | 2,856 1000 An | 10 |
| 1980s | 1,580 1000 An | 1,144 1000 An | 2,265 1000 An | 10 |
| 1990s | 1,369 1000 An | 1,165 1000 An | 1,700 1000 An | 10 |
| 2000s | 953.4 1000 An | 863 1000 An | 1,056 1000 An | 10 |
| 2010s | 688.78 1000 An | 452 1000 An | 831 1000 An | 9 |
| 2020s | 252 1000 An | 136 1000 An | 312 1000 An | 4 |
Countries ranked near France
- 14 Germany 452 1000 An compare
- 15 United Kingdom of Great Britain and Northern Ireland 367 1000 An compare
- 16 Ireland 306 1000 An compare
- 18 Philippines 257 1000 An compare
- 19 Thailand 204 1000 An compare
- 20 Kazakhstan 200 1000 An compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled — producing animals/slaughtered in France?
- Meat of geese, fresh or chilled — producing animals/slaughtered in France was 258 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled — producing animals/slaughtered recorded in France?
- The highest recorded value was 2,856 1000 An in 1972.
- What is the lowest meat of geese, fresh or chilled — producing animals/slaughtered recorded in France?
- The lowest recorded value was 136 1000 An in 2022.
- How does France rank for meat of geese, fresh or chilled — producing animals/slaughtered?
- France ranks 17th out of 44 countries with data for 2024.
- Is meat of geese, fresh or chilled — producing animals/slaughtered rising or falling in France?
- Over the last ten years it is down 66.9%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.