Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Ireland
Ireland: Meat of geese, fresh or chilled — Producing Animals/Slaughtered was 306 1000 An in 2017. ▲ Rising
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Ireland, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2017, meat of geese, fresh or chilled — producing animals/slaughtered in Ireland stood at 306 1000 An.
The figure is up 0.7% on the previous year and up 2.0% over ten years.
Over the whole period, meat of geese, fresh or chilled — producing animals/slaughtered in Ireland peaked at 320 1000 An in 2000 and was at its lowest, 160 1000 An, in 1980.
That places Ireland 16th out of 44 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Ireland, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 250 1000 An | — |
| 1962 | 250 1000 An | +0.0% |
| 1963 | 250 1000 An | +0.0% |
| 1964 | 230 1000 An | -8.0% |
| 1965 | 230 1000 An | +0.0% |
| 1966 | 200 1000 An | -13.0% |
| 1967 | 190 1000 An | -5.0% |
| 1968 | 190 1000 An | +0.0% |
| 1969 | 190 1000 An | +0.0% |
| 1970 | 180 1000 An | -5.3% |
| 1971 | 180 1000 An | +0.0% |
| 1972 | 190 1000 An | +5.6% |
| 1973 | 200 1000 An | +5.3% |
| 1974 | 200 1000 An | +0.0% |
| 1975 | 190 1000 An | -5.0% |
| 1976 | 180 1000 An | -5.3% |
| 1977 | 180 1000 An | +0.0% |
| 1978 | 180 1000 An | +0.0% |
| 1979 | 170 1000 An | -5.6% |
| 1980 | 160 1000 An | -5.9% |
| 1981 | 170 1000 An | +6.2% |
| 1982 | 170 1000 An | +0.0% |
| 1983 | 170 1000 An | +0.0% |
| 1984 | 170 1000 An | +0.0% |
| 1985 | 160 1000 An | -5.9% |
| 1986 | 160 1000 An | +0.0% |
| 1987 | 160 1000 An | +0.0% |
| 1988 | 160 1000 An | +0.0% |
| 1989 | 160 1000 An | +0.0% |
| 1990 | 160 1000 An | +0.0% |
| 1991 | 160 1000 An | +0.0% |
| 1992 | 160 1000 An | +0.0% |
| 1993 | 160 1000 An | +0.0% |
| 1994 | 160 1000 An | +0.0% |
| 1995 | 160 1000 An | +0.0% |
| 1996 | 160 1000 An | +0.0% |
| 1997 | 160 1000 An | +0.0% |
| 1998 | 160 1000 An | +0.0% |
| 1999 | 160 1000 An | +0.0% |
| 2000 | 320 1000 An | +100.0% |
| 2001 | 320 1000 An | +0.0% |
| 2002 | 320 1000 An | +0.0% |
| 2003 | 320 1000 An | +0.0% |
| 2004 | 320 1000 An | +0.0% |
| 2005 | 320 1000 An | +0.0% |
| 2006 | 300 1000 An | -6.2% |
| 2007 | 300 1000 An | +0.0% |
| 2008 | 300 1000 An | +0.0% |
| 2009 | 300 1000 An | +0.0% |
| 2010 | 300 1000 An | +0.0% |
| 2011 | 300 1000 An | +0.0% |
| 2012 | 300 1000 An | +0.0% |
| 2013 | 298 1000 An | -0.7% |
| 2014 | 300 1000 An | +0.7% |
| 2015 | 301 1000 An | +0.3% |
| 2016 | 304 1000 An | +1.0% |
| 2017 | 306 1000 An | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 220 1000 An | 190 1000 An | 250 1000 An | 9 |
| 1970s | 185 1000 An | 170 1000 An | 200 1000 An | 10 |
| 1980s | 164 1000 An | 160 1000 An | 170 1000 An | 10 |
| 1990s | 160 1000 An | 160 1000 An | 160 1000 An | 10 |
| 2000s | 312 1000 An | 300 1000 An | 320 1000 An | 10 |
| 2010s | 301.12 1000 An | 298 1000 An | 306 1000 An | 8 |
Countries ranked near Ireland
- 13 Czechoslovakia 630 1000 An compare
- 14 Germany 452 1000 An compare
- 15 United Kingdom of Great Britain and Northern Ireland 367 1000 An compare
- 17 France 258 1000 An compare
- 18 Philippines 257 1000 An compare
- 19 Thailand 204 1000 An compare
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled — producing animals/slaughtered in Ireland?
- Meat of geese, fresh or chilled — producing animals/slaughtered in Ireland was 306 1000 An in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Ireland?
- The highest recorded value was 320 1000 An in 2000.
- What is the lowest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Ireland?
- The lowest recorded value was 160 1000 An in 1980.
- How does Ireland rank for meat of geese, fresh or chilled — producing animals/slaughtered?
- Ireland ranks 16th out of 44 countries with data for 2017.
- Is meat of geese, fresh or chilled — producing animals/slaughtered rising or falling in Ireland?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.