Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Czechoslovakia
Czechoslovakia: Meat of geese, fresh or chilled — Producing Animals/Slaughtered was 630 1000 An in 1992. ▼ Falling
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of geese, fresh or chilled — producing animals/slaughtered in Czechoslovakia is 630 1000 An, measured in 1992.
The figure is down 29.2% over ten years.
Over the whole period, meat of geese, fresh or chilled — producing animals/slaughtered in Czechoslovakia peaked at 1,910 1000 An in 1965 and was at its lowest, 600 1000 An, in 1987.
Czechoslovakia ranks 13th of 44 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Czechoslovakia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 1,790 1000 An | — |
| 1962 | 1,690 1000 An | -5.6% |
| 1963 | 1,630 1000 An | -3.6% |
| 1964 | 1,890 1000 An | +16.0% |
| 1965 | 1,910 1000 An | +1.1% |
| 1966 | 1,800 1000 An | -5.8% |
| 1967 | 1,810 1000 An | +0.6% |
| 1968 | 1,710 1000 An | -5.5% |
| 1969 | 1,570 1000 An | -8.2% |
| 1970 | 1,440 1000 An | -8.3% |
| 1971 | 1,420 1000 An | -1.4% |
| 1972 | 1,340 1000 An | -5.6% |
| 1973 | 1,300 1000 An | -3.0% |
| 1974 | 1,150 1000 An | -11.5% |
| 1975 | 990 1000 An | -13.9% |
| 1976 | 970 1000 An | -2.0% |
| 1977 | 1,030 1000 An | +6.2% |
| 1978 | 970 1000 An | -5.8% |
| 1979 | 890 1000 An | -8.2% |
| 1980 | 930 1000 An | +4.5% |
| 1981 | 860 1000 An | -7.5% |
| 1982 | 890 1000 An | +3.5% |
| 1983 | 860 1000 An | -3.4% |
| 1984 | 870 1000 An | +1.2% |
| 1985 | 700 1000 An | -19.5% |
| 1986 | 700 1000 An | +0.0% |
| 1987 | 600 1000 An | -14.3% |
| 1988 | 600 1000 An | +0.0% |
| 1989 | 630 1000 An | +5.0% |
| 1990 | 630 1000 An | +0.0% |
| 1991 | 630 1000 An | +0.0% |
| 1992 | 630 1000 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,756 1000 An | 1,570 1000 An | 1,910 1000 An | 9 |
| 1970s | 1,150 1000 An | 890 1000 An | 1,440 1000 An | 10 |
| 1980s | 764 1000 An | 600 1000 An | 930 1000 An | 10 |
| 1990s | 630 1000 An | 630 1000 An | 630 1000 An | 3 |
Countries ranked near Czechoslovakia
- 10 Serbia and Montenegro 1,800 1000 An
- 11 Yugoslav SFR 930 1000 An compare
- 12 Israel 903 1000 An compare
- 14 Germany 452 1000 An compare
- 15 United Kingdom of Great Britain and Northern Ireland 367 1000 An compare
- 16 Ireland 306 1000 An compare
More agriculture & rural data for Czechoslovakia
- Fat of pigs — Production, annual growth rate 0 % change on previous year (1992)
- Vegetables Primary — Area harvested, annual growth rate -4.37 % change on previous year (1992)
- Vegetables Primary — Yield, annual growth rate -15.79 % change on previous year (1992)
- Vegetables Primary — Production, annual growth rate -19.47 % change on previous year (1992)
- Cabbages — Area harvested, annual growth rate -10.29 % change on previous year (1992)
- Cabbages — Yield, annual growth rate -23.27 % change on previous year (1992)
- Cabbages — Production, annual growth rate -31.17 % change on previous year (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.8518 % change on previous year (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1722 % change on previous year (1992)
- Tomatoes — Yield, annual growth rate -6.58 % change on previous year (1992)
Frequently asked questions
- What is meat of geese, fresh or chilled — producing animals/slaughtered in Czechoslovakia?
- Meat of geese, fresh or chilled — producing animals/slaughtered in Czechoslovakia was 630 1000 An in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Czechoslovakia?
- The highest recorded value was 1,910 1000 An in 1965.
- What is the lowest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Czechoslovakia?
- The lowest recorded value was 600 1000 An in 1987.
- How does Czechoslovakia rank for meat of geese, fresh or chilled — producing animals/slaughtered?
- Czechoslovakia ranks 13th out of 44 countries with data for 1992.
- Is meat of geese, fresh or chilled — producing animals/slaughtered rising or falling in Czechoslovakia?
- Over the last ten years it is down 29.2%. The long-run trend across the full record is falling.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.