Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Yugoslav SFR
Yugoslav SFR: Meat of geese, fresh or chilled — Producing Animals/Slaughtered was 930 1000 An in 1991. ▲ Rising
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 1991, meat of geese, fresh or chilled — producing animals/slaughtered in Yugoslav SFR stood at 930 1000 An.
That represents a change of down 26.5% on the previous year and up 55.0% over ten years.
Over the whole period, meat of geese, fresh or chilled — producing animals/slaughtered in Yugoslav SFR peaked at 1,265 1000 An in 1990 and was at its lowest, 350 1000 An, in 1975.
Yugoslav SFR ranks 11th of 44 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Yugoslav SFR, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 500 1000 An | — |
| 1962 | 550 1000 An | +10.0% |
| 1963 | 625 1000 An | +13.6% |
| 1964 | 625 1000 An | +0.0% |
| 1965 | 625 1000 An | +0.0% |
| 1966 | 600 1000 An | -4.0% |
| 1967 | 600 1000 An | +0.0% |
| 1968 | 500 1000 An | -16.7% |
| 1969 | 450 1000 An | -10.0% |
| 1970 | 450 1000 An | +0.0% |
| 1971 | 400 1000 An | -11.1% |
| 1972 | 400 1000 An | +0.0% |
| 1973 | 400 1000 An | +0.0% |
| 1974 | 400 1000 An | +0.0% |
| 1975 | 350 1000 An | -12.5% |
| 1976 | 415 1000 An | +18.6% |
| 1977 | 490 1000 An | +18.1% |
| 1978 | 560 1000 An | +14.3% |
| 1979 | 670 1000 An | +19.6% |
| 1980 | 590 1000 An | -11.9% |
| 1981 | 600 1000 An | +1.7% |
| 1982 | 660 1000 An | +10.0% |
| 1983 | 730 1000 An | +10.6% |
| 1984 | 655 1000 An | -10.3% |
| 1985 | 750 1000 An | +14.5% |
| 1986 | 880 1000 An | +17.3% |
| 1987 | 955 1000 An | +8.5% |
| 1988 | 1,100 1000 An | +15.2% |
| 1989 | 1,150 1000 An | +4.5% |
| 1990 | 1,265 1000 An | +10.0% |
| 1991 | 930 1000 An | -26.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 563.89 1000 An | 450 1000 An | 625 1000 An | 9 |
| 1970s | 453.5 1000 An | 350 1000 An | 670 1000 An | 10 |
| 1980s | 807 1000 An | 590 1000 An | 1,150 1000 An | 10 |
| 1990s | 1,098 1000 An | 930 1000 An | 1,265 1000 An | 2 |
Countries ranked near Yugoslav SFR
- 8 Syrian Arab Republic 32 1000 An compare
- 8 Ukraine 2,400 1000 An
- 9 Poland 2,174 1000 An compare
- 10 Serbia and Montenegro 1,800 1000 An
- 12 Israel 903 1000 An compare
- 13 Czechoslovakia 630 1000 An compare
- 14 Germany 452 1000 An compare
More agriculture & rural data for Yugoslav SFR
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -21.15 % change on previous year (1991)
- Tomatoes — Production, annual growth rate 19.81 % change on previous year (1991)
- Tomatoes — Yield, annual growth rate 19.08 % change on previous year (1991)
- Vegetables Primary — Area harvested, annual growth rate 1.46 % change on previous year (1991)
- Vegetables Primary — Yield, annual growth rate 14.11 % change on previous year (1991)
- Vegetables Primary — Production, annual growth rate 15.78 % change on previous year (1991)
- Cabbages — Area harvested, annual growth rate 2.95 % change on previous year (1991)
- Cabbages — Yield, annual growth rate 6.9 % change on previous year (1991)
- Cabbages — Production, annual growth rate 10.05 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Producing -18.31 % change on previous year (1991)
Frequently asked questions
- What is meat of geese, fresh or chilled — producing animals/slaughtered in Yugoslav SFR?
- Meat of geese, fresh or chilled — producing animals/slaughtered in Yugoslav SFR was 930 1000 An in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Yugoslav SFR?
- The highest recorded value was 1,265 1000 An in 1990.
- What is the lowest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Yugoslav SFR?
- The lowest recorded value was 350 1000 An in 1975.
- How does Yugoslav SFR rank for meat of geese, fresh or chilled — producing animals/slaughtered?
- Yugoslav SFR ranks 11th out of 44 countries with data for 1991.
- Is meat of geese, fresh or chilled — producing animals/slaughtered rising or falling in Yugoslav SFR?
- Over the last ten years it is up 55.0%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.