Meat of ducks, fresh or chilled — Production in United Republic of Tanzania

United Republic of Tanzania: Meat of ducks, fresh or chilled — Production was 1,316 t in 2024. ▼ Falling

Latest (2024)
1,316 t
Change on year
down 0.1%
World rank
9th
of 15 countries
All-time high
2,025 t
in 1970
All-time low
773 t
in 1984
Years of data
64
1961–2024

Meat of ducks, fresh or chilled — Production in United Republic of Tanzania, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of ducks, fresh or chilled — production in United Republic of Tanzania is 1,316 t, measured in 2024.

The figure is down 0.1% on the previous year and down 0.6% over ten years.

Over the whole period, meat of ducks, fresh or chilled — production in United Republic of Tanzania peaked at 2,025 t in 1970 and was at its lowest, 773 t, in 1984.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of ducks, fresh or chilled — Production in United Republic of Tanzania, year by year

Annual values for Meat of ducks, fresh or chilled — Production in United Republic of Tanzania, 1961 to 2024.
Year t Change
1961 1,400 t
1962 1,431 t +2.2%
1963 1,461 t +2.1%
1964 1,490 t +2.0%
1965 1,518 t +1.9%
1966 1,548 t +2.0%
1967 1,981 t +28.0%
1968 1,897 t -4.2%
1969 1,969 t +3.8%
1970 2,025 t +2.8%
1971 2,000 t -1.2%
1972 1,900 t -5.0%
1973 1,800 t -5.3%
1974 1,700 t -5.6%
1975 1,600 t -5.9%
1976 1,500 t -6.2%
1977 1,400 t -6.7%
1978 1,300 t -7.1%
1979 1,200 t -7.7%
1980 1,100 t -8.3%
1981 1,000 t -9.1%
1982 900 t -10.0%
1983 800 t -11.1%
1984 773 t -3.4%
1985 819 t +6.0%
1986 868 t +6.0%
1987 900 t +3.7%
1988 1,000 t +11.1%
1989 1,100 t +10.0%
1990 1,200 t +9.1%
1991 1,200 t +0.0%
1992 1,200 t +0.0%
1993 1,200 t +0.0%
1994 1,200 t +0.0%
1995 1,200 t +0.0%
1996 1,200 t +0.0%
1997 1,200 t +0.0%
1998 1,200 t +0.0%
1999 1,200 t +0.0%
2000 1,250 t +4.2%
2001 1,300 t +4.0%
2002 1,320 t +1.5%
2003 1,320 t +0.0%
2004 1,320 t +0.0%
2005 1,320 t +0.0%
2006 1,320 t +0.0%
2007 1,320 t +0.0%
2008 1,320 t +0.0%
2009 1,320 t +0.0%
2010 1,320 t +0.0%
2011 1,320 t +0.0%
2012 1,320 t +0.0%
2013 1,320 t +0.0%
2014 1,324 t +0.3%
2015 1,330 t +0.5%
2016 1,326 t -0.2%
2017 1,325 t -0.1%
2018 1,322 t -0.2%
2019 1,321 t -0.1%
2020 1,318 t -0.2%
2021 1,322 t +0.2%
2022 1,318 t -0.2%
2023 1,317 t -0.1%
2024 1,316 t -0.1%

Biggest year-on-year movements

Years where Meat of ducks, fresh or chilled — Production in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1967 +28.0% 1,548 t 1,981 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,633 t 1,400 t 1,981 t 9
1970s 1,642 t 1,200 t 2,025 t 10
1980s 926 t 773 t 1,100 t 10
1990s 1,200 t 1,200 t 1,200 t 10
2000s 1,311 t 1,250 t 1,320 t 10
2010s 1,323 t 1,320 t 1,330 t 10
2020s 1,318 t 1,316 t 1,322 t 5

Countries ranked near United Republic of Tanzania

  1. 6 China, Taiwan Province of 75,731 t compare
  2. 6 Lao People's Democratic Republic 4,589 t compare
  3. 7 Iran (Islamic Republic of) 2,890 t compare
  4. 7 Thailand 74,954 t compare
  5. 8 Bolivia (Plurinational State of) 1,851 t compare
  6. 8 Republic of Korea 73,711 t compare
  7. 9 Malaysia 67,520 t compare
  8. 10 Bangladesh 66,165 t compare
  9. 10 Melanesia 502.03 t compare
  10. 11 Myanmar 63,000 t compare
  11. 11 Türkiye 464.44 t compare
  12. 12 Egypt 45,104 t compare
  13. 12 Syrian Arab Republic 63 t compare

See the full ranking of 128 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is meat of ducks, fresh or chilled — production in United Republic of Tanzania?
Meat of ducks, fresh or chilled — production in United Republic of Tanzania was 1,316 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — production recorded in United Republic of Tanzania?
The highest recorded value was 2,025 t in 1970.
What is the lowest meat of ducks, fresh or chilled — production recorded in United Republic of Tanzania?
The lowest recorded value was 773 t in 1984.
How does United Republic of Tanzania rank for meat of ducks, fresh or chilled — production?
United Republic of Tanzania ranks 9th out of 15 countries with data for 2024.
Is meat of ducks, fresh or chilled — production rising or falling in United Republic of Tanzania?
Over the last ten years it is down 0.6%. The long-run trend across the full record is falling.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled — Production in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-production/united-republic-of-tanzania/

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About this data

Indicator
Meat of ducks, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,765 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.