Meat of ducks, fresh or chilled — Production in Myanmar
Myanmar: Meat of ducks, fresh or chilled — Production was 63,000 t in 2024. ◆ Volatile
Meat of ducks, fresh or chilled — Production in Myanmar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Myanmar recorded 63,000 t for meat of ducks, fresh or chilled — production in 2024.
That represents a change of down 50.5% over ten years.
Over the whole period, meat of ducks, fresh or chilled — production in Myanmar peaked at 141,781 t in 2017 and was at its lowest, 6,159 t, in 1964.
Myanmar ranks 11th of 86 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled — Production in Myanmar, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 7,085 t | — |
| 1962 | 7,000 t | -1.2% |
| 1963 | 7,000 t | +0.0% |
| 1964 | 6,159 t | -12.0% |
| 1965 | 8,182 t | +32.8% |
| 1966 | 11,141 t | +36.2% |
| 1967 | 6,301 t | -43.4% |
| 1968 | 6,382 t | +1.3% |
| 1969 | 8,517 t | +33.5% |
| 1970 | 9,489 t | +11.4% |
| 1971 | 9,876 t | +4.1% |
| 1972 | 9,672 t | -2.1% |
| 1973 | 10,593 t | +9.5% |
| 1974 | 7,871 t | -25.7% |
| 1975 | 8,140 t | +3.4% |
| 1976 | 8,866 t | +8.9% |
| 1977 | 9,526 t | +7.4% |
| 1978 | 9,422 t | -1.1% |
| 1979 | 10,356 t | +9.9% |
| 1980 | 11,591 t | +11.9% |
| 1981 | 12,688 t | +9.5% |
| 1982 | 15,884 t | +25.2% |
| 1983 | 16,875 t | +6.2% |
| 1984 | 17,538 t | +3.9% |
| 1985 | 20,936 t | +19.4% |
| 1986 | 19,052 t | -9.0% |
| 1987 | 19,862 t | +4.3% |
| 1988 | 20,505 t | +3.2% |
| 1989 | 11,863 t | -42.1% |
| 1990 | 10,753 t | -9.4% |
| 1991 | 12,027 t | +11.8% |
| 1992 | 14,698 t | +22.2% |
| 1993 | 13,848 t | -5.8% |
| 1994 | 14,023 t | +1.3% |
| 1995 | 16,376 t | +16.8% |
| 1996 | 17,670 t | +7.9% |
| 1997 | 18,454 t | +4.4% |
| 1998 | 19,392 t | +5.1% |
| 1999 | 23,298 t | +20.1% |
| 2000 | 28,840 t | +23.8% |
| 2001 | 30,574 t | +6.0% |
| 2002 | 33,915 t | +10.9% |
| 2003 | 42,141 t | +24.3% |
| 2004 | 51,630 t | +22.5% |
| 2005 | 60,150 t | +16.5% |
| 2006 | 67,404 t | +12.1% |
| 2007 | 73,549 t | +9.1% |
| 2008 | 74,174 t | +0.9% |
| 2009 | 87,184 t | +17.5% |
| 2010 | 96,622 t | +10.8% |
| 2011 | 100,294 t | +3.8% |
| 2012 | 112,920 t | +12.6% |
| 2013 | 120,334 t | +6.6% |
| 2014 | 127,258 t | +5.8% |
| 2015 | 135,000 t | +6.1% |
| 2016 | 133,514 t | -1.1% |
| 2017 | 141,781 t | +6.2% |
| 2018 | 45,501 t | -67.9% |
| 2019 | 51,039 t | +12.2% |
| 2020 | 54,685 t | +7.1% |
| 2021 | 56,140 t | +2.7% |
| 2022 | 63,065 t | +12.3% |
| 2023 | 63,000 t | -0.1% |
| 2024 | 63,000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,530 t | 6,159 t | 11,141 t | 9 |
| 1970s | 9,381 t | 7,871 t | 10,593 t | 10 |
| 1980s | 16,679 t | 11,591 t | 20,936 t | 10 |
| 1990s | 16,054 t | 10,753 t | 23,298 t | 10 |
| 2000s | 54,956 t | 28,840 t | 87,184 t | 10 |
| 2010s | 106,426 t | 45,501 t | 141,781 t | 10 |
| 2020s | 59,978 t | 54,685 t | 63,065 t | 5 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — production in Myanmar?
- Meat of ducks, fresh or chilled — production in Myanmar was 63,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — production recorded in Myanmar?
- The highest recorded value was 141,781 t in 2017.
- What is the lowest meat of ducks, fresh or chilled — production recorded in Myanmar?
- The lowest recorded value was 6,159 t in 1964.
- How does Myanmar rank for meat of ducks, fresh or chilled — production?
- Myanmar ranks 11th out of 86 countries with data for 2024.
- Is meat of ducks, fresh or chilled — production rising or falling in Myanmar?
- Over the last ten years it is down 50.5%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.