Meat of ducks, fresh or chilled — Production in Thailand
Thailand: Meat of ducks, fresh or chilled — Production was 74,954 t in 2024. ▲ Rising
Meat of ducks, fresh or chilled — Production in Thailand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Thailand recorded 74,954 t for meat of ducks, fresh or chilled — production in 2024.
The figure is down 2.4% on the previous year and up 33.4% over ten years.
Over the whole period, meat of ducks, fresh or chilled — production in Thailand peaked at 112,500 t in 1998 and was at its lowest, 9,750 t, in 1961.
Thailand ranks 7th of 86 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled — Production in Thailand, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 9,750 t | — |
| 1962 | 10,050 t | +3.1% |
| 1963 | 12,000 t | +19.4% |
| 1964 | 12,300 t | +2.5% |
| 1965 | 12,750 t | +3.7% |
| 1966 | 12,900 t | +1.2% |
| 1967 | 13,500 t | +4.7% |
| 1968 | 13,800 t | +2.2% |
| 1969 | 15,000 t | +8.7% |
| 1970 | 17,250 t | +15.0% |
| 1971 | 18,000 t | +4.3% |
| 1972 | 21,000 t | +16.7% |
| 1973 | 30,000 t | +42.9% |
| 1974 | 37,500 t | +25.0% |
| 1975 | 37,950 t | +1.2% |
| 1976 | 42,000 t | +10.7% |
| 1977 | 45,900 t | +9.3% |
| 1978 | 49,950 t | +8.8% |
| 1979 | 62,000 t | +24.1% |
| 1980 | 64,000 t | +3.2% |
| 1981 | 75,000 t | +17.2% |
| 1982 | 75,000 t | +0.0% |
| 1983 | 75,000 t | +0.0% |
| 1984 | 76,200 t | +1.6% |
| 1985 | 77,850 t | +2.2% |
| 1986 | 79,500 t | +2.1% |
| 1987 | 82,350 t | +3.6% |
| 1988 | 82,500 t | +0.2% |
| 1989 | 85,050 t | +3.1% |
| 1990 | 91,298 t | +7.3% |
| 1991 | 97,533 t | +6.8% |
| 1992 | 98,662 t | +1.2% |
| 1993 | 111,068 t | +12.6% |
| 1994 | 111,000 t | -0.1% |
| 1995 | 96,000 t | -13.5% |
| 1996 | 109,500 t | +14.1% |
| 1997 | 111,000 t | +1.4% |
| 1998 | 112,500 t | +1.4% |
| 1999 | 102,030 t | -9.3% |
| 2000 | 102,500 t | +0.5% |
| 2001 | 105,000 t | +2.4% |
| 2002 | 93,000 t | -11.4% |
| 2003 | 72,000 t | -22.6% |
| 2004 | 84,810 t | +17.8% |
| 2005 | 85,005 t | +0.2% |
| 2006 | 84,900 t | -0.1% |
| 2007 | 85,500 t | +0.7% |
| 2008 | 76,500 t | -10.5% |
| 2009 | 77,250 t | +1.0% |
| 2010 | 77,250 t | +0.0% |
| 2011 | 76,500 t | -1.0% |
| 2012 | 55,098 t | -28.0% |
| 2013 | 56,682 t | +2.9% |
| 2014 | 56,178 t | -0.9% |
| 2015 | 66,936 t | +19.1% |
| 2016 | 70,126 t | +4.8% |
| 2017 | 64,259 t | -8.4% |
| 2018 | 75,052 t | +16.8% |
| 2019 | 86,078 t | +14.7% |
| 2020 | 75,627 t | -12.1% |
| 2021 | 90,171 t | +19.2% |
| 2022 | 92,689 t | +2.8% |
| 2023 | 76,815 t | -17.1% |
| 2024 | 74,954 t | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,450 t | 9,750 t | 15,000 t | 9 |
| 1970s | 36,155 t | 17,250 t | 62,000 t | 10 |
| 1980s | 77,245 t | 64,000 t | 85,050 t | 10 |
| 1990s | 104,059 t | 91,298 t | 112,500 t | 10 |
| 2000s | 86,646 t | 72,000 t | 105,000 t | 10 |
| 2010s | 68,416 t | 55,098 t | 86,078 t | 10 |
| 2020s | 82,051 t | 74,954 t | 92,689 t | 5 |
Countries ranked near Thailand
- 4 Hungary 76,280 t compare
- 5 Poland 76,240 t compare
- 6 China, Taiwan Province of 75,731 t compare
- 8 Republic of Korea 73,711 t compare
- 9 Malaysia 67,520 t compare
- 10 Bangladesh 66,165 t compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — production in Thailand?
- Meat of ducks, fresh or chilled — production in Thailand was 74,954 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — production recorded in Thailand?
- The highest recorded value was 112,500 t in 1998.
- What is the lowest meat of ducks, fresh or chilled — production recorded in Thailand?
- The lowest recorded value was 9,750 t in 1961.
- How does Thailand rank for meat of ducks, fresh or chilled — production?
- Thailand ranks 7th out of 86 countries with data for 2024.
- Is meat of ducks, fresh or chilled — production rising or falling in Thailand?
- Over the last ten years it is up 33.4%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.