Meat of ducks, fresh or chilled — Production in Syrian Arab Republic
Syrian Arab Republic: Meat of ducks, fresh or chilled — Production was 63 t in 2024. ▲ Rising
Meat of ducks, fresh or chilled — Production in Syrian Arab Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of ducks, fresh or chilled — production in Syrian Arab Republic is 63 t, measured in 2024.
That represents a change of up 6.8% on the previous year and up 6.8% over ten years.
Over the whole period, meat of ducks, fresh or chilled — production in Syrian Arab Republic peaked at 112.5 t in 1978 and was at its lowest, 22.5 t, in 1968.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled — Production in Syrian Arab Republic, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 25.5 t | — |
| 1962 | 25.5 t | +0.0% |
| 1963 | 25.5 t | +0.0% |
| 1964 | 25.5 t | +0.0% |
| 1965 | 28.5 t | +11.8% |
| 1966 | 30 t | +5.3% |
| 1967 | 34.5 t | +15.0% |
| 1968 | 22.5 t | -34.8% |
| 1969 | 22.5 t | +0.0% |
| 1970 | 27 t | +20.0% |
| 1971 | 31.5 t | +16.7% |
| 1972 | 36 t | +14.3% |
| 1973 | 52.5 t | +45.8% |
| 1974 | 60 t | +14.3% |
| 1975 | 67.5 t | +12.5% |
| 1976 | 78 t | +15.6% |
| 1977 | 97.5 t | +25.0% |
| 1978 | 112.5 t | +15.4% |
| 1979 | 112.5 t | +0.0% |
| 1980 | 108 t | -4.0% |
| 1981 | 106.5 t | -1.4% |
| 1982 | 93 t | -12.7% |
| 1983 | 81 t | -12.9% |
| 1984 | 72 t | -11.1% |
| 1985 | 64.5 t | -10.4% |
| 1986 | 58.5 t | -9.3% |
| 1987 | 48 t | -17.9% |
| 1988 | 52.5 t | +9.4% |
| 1989 | 60 t | +14.3% |
| 1990 | 69 t | +15.0% |
| 1991 | 48 t | -30.4% |
| 1992 | 60.47 t | +26.0% |
| 1993 | 57.59 t | -4.8% |
| 1994 | 58.08 t | +0.9% |
| 1995 | 59.72 t | +2.8% |
| 1996 | 59.56 t | -0.3% |
| 1997 | 60.94 t | +2.3% |
| 1998 | 57.38 t | -5.8% |
| 1999 | 67.27 t | +17.2% |
| 2000 | 65 t | -3.4% |
| 2001 | 59 t | -9.2% |
| 2002 | 61 t | +3.4% |
| 2003 | 57 t | -6.6% |
| 2004 | 59 t | +3.5% |
| 2005 | 57 t | -3.4% |
| 2006 | 61 t | +7.0% |
| 2007 | 59 t | -3.3% |
| 2008 | 61 t | +3.4% |
| 2009 | 64 t | +4.9% |
| 2010 | 63 t | -1.6% |
| 2011 | 64 t | +1.6% |
| 2012 | 64 t | +0.0% |
| 2013 | 60 t | -6.2% |
| 2014 | 59 t | -1.7% |
| 2015 | 55 t | -6.8% |
| 2016 | 55 t | +0.0% |
| 2017 | 55 t | +0.0% |
| 2018 | 57 t | +3.6% |
| 2019 | 57 t | +0.0% |
| 2020 | 59 t | +3.5% |
| 2021 | 58 t | -1.7% |
| 2022 | 60 t | +3.4% |
| 2023 | 59 t | -1.7% |
| 2024 | 63 t | +6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26.67 t | 22.5 t | 34.5 t | 9 |
| 1970s | 67.5 t | 27 t | 112.5 t | 10 |
| 1980s | 74.4 t | 48 t | 108 t | 10 |
| 1990s | 59.8 t | 48 t | 69 t | 10 |
| 2000s | 60.3 t | 57 t | 65 t | 10 |
| 2010s | 58.9 t | 55 t | 64 t | 10 |
| 2020s | 59.8 t | 58 t | 63 t | 5 |
Countries ranked near Syrian Arab Republic
- 9 Malaysia 67,520 t compare
- 9 United Republic of Tanzania 1,316 t compare
- 10 Bangladesh 66,165 t compare
- 10 Melanesia 502.03 t compare
- 11 Myanmar 63,000 t compare
- 11 Türkiye 464.44 t compare
- 12 Egypt 45,104 t compare
- 13 India 44,092 t compare
- 13 Venezuela (Bolivarian Republic of) 36.37 t compare
- 14 Indonesia 38,256 t compare
- 15 United Kingdom of Great Britain and Northern Ireland 27,292 t compare
- 15 Polynesia 32.1 t compare
More agriculture & rural data for Syrian Arab Republic
- Vegetables Primary — Production, annual growth rate 12.83 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -4.46 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 8.43 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.45 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -1.84 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.83 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.6763 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -82.03 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 63.28 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — production in Syrian Arab Republic?
- Meat of ducks, fresh or chilled — production in Syrian Arab Republic was 63 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — production recorded in Syrian Arab Republic?
- The highest recorded value was 112.5 t in 1978.
- What is the lowest meat of ducks, fresh or chilled — production recorded in Syrian Arab Republic?
- The lowest recorded value was 22.5 t in 1968.
- How does Syrian Arab Republic rank for meat of ducks, fresh or chilled — production?
- Syrian Arab Republic ranks 12th out of 15 countries with data for 2024.
- Is meat of ducks, fresh or chilled — production rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.