Meat of ducks, fresh or chilled — Production in China, Taiwan Province of

China, Taiwan Province of: Meat of ducks, fresh or chilled — Production was 75,731 t in 2024. ▲ Rising

Latest (2024)
75,731 t
Change on year
down 1.9%
World rank
6th
of 86 countries
All-time high
87,488 t
in 2019
All-time low
13,700 t
in 1961
Years of data
64
1961–2024

Meat of ducks, fresh or chilled — Production in China, Taiwan Province of, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of ducks, fresh or chilled — production in China, Taiwan Province of stood at 75,731 t.

That represents a change of down 1.9% on the previous year and down 11.1% over ten years.

Over the whole period, meat of ducks, fresh or chilled — production in China, Taiwan Province of peaked at 87,488 t in 2019 and was at its lowest, 13,700 t, in 1961.

That places China, Taiwan Province of 6th out of 86 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of ducks, fresh or chilled — Production in China, Taiwan Province of, year by year

Annual values for Meat of ducks, fresh or chilled — Production in China, Taiwan Province of, 1961 to 2024.
Year t Change
1961 13,700 t
1962 13,800 t +0.7%
1963 14,200 t +2.9%
1964 15,500 t +9.2%
1965 18,800 t +21.3%
1966 19,400 t +3.2%
1967 20,500 t +5.7%
1968 23,500 t +14.6%
1969 23,000 t -2.1%
1970 23,700 t +3.0%
1971 25,600 t +8.0%
1972 29,800 t +16.4%
1973 24,200 t -18.8%
1974 30,700 t +26.9%
1975 32,600 t +6.2%
1976 35,200 t +8.0%
1977 40,500 t +15.1%
1978 46,163 t +14.0%
1979 47,960 t +3.9%
1980 48,404 t +0.9%
1981 56,308 t +16.3%
1982 59,735 t +6.1%
1983 63,269 t +5.9%
1984 60,762 t -4.0%
1985 56,246 t -7.4%
1986 60,689 t +7.9%
1987 70,430 t +16.1%
1988 66,807 t -5.1%
1989 70,747 t +5.9%
1990 70,645 t -0.1%
1991 64,210 t -9.1%
1992 71,733 t +11.7%
1993 80,249 t +11.9%
1994 71,944 t -10.3%
1995 74,921 t +4.1%
1996 73,392 t -2.0%
1997 72,294 t -1.5%
1998 62,533 t -13.5%
1999 66,643 t +6.6%
2000 64,504 t -3.2%
2001 60,728 t -5.9%
2002 58,561 t -3.6%
2003 58,607 t +0.1%
2004 61,218 t +4.5%
2005 71,483 t +16.8%
2006 74,809 t +4.7%
2007 77,656 t +3.8%
2008 68,770 t -11.4%
2009 63,318 t -7.9%
2010 67,142 t +6.0%
2011 67,556 t +0.6%
2012 63,952 t -5.3%
2013 75,603 t +18.2%
2014 85,225 t +12.7%
2015 79,989 t -6.1%
2016 82,830 t +3.6%
2017 82,127 t -0.8%
2018 84,540 t +2.9%
2019 87,488 t +3.5%
2020 82,157 t -6.1%
2021 78,867 t -4.0%
2022 83,731 t +6.2%
2023 77,232 t -7.8%
2024 75,731 t -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,044 t 13,700 t 23,500 t 9
1970s 33,642 t 23,700 t 47,960 t 10
1980s 61,340 t 48,404 t 70,747 t 10
1990s 70,856 t 62,533 t 80,249 t 10
2000s 65,965 t 58,561 t 77,656 t 10
2010s 77,645 t 63,952 t 87,488 t 10
2020s 79,544 t 75,731 t 83,731 t 5

Countries ranked near China, Taiwan Province of

  1. 3 France 187,810 t compare
  2. 3 Viet Nam 164,682 t compare
  3. 4 Democratic People's Republic of Korea 14,358 t compare
  4. 4 Hungary 76,280 t compare
  5. 5 Poland 76,240 t compare
  6. 6 Lao People's Democratic Republic 4,589 t compare
  7. 7 Iran (Islamic Republic of) 2,890 t compare
  8. 7 Thailand 74,954 t compare
  9. 8 Bolivia (Plurinational State of) 1,851 t compare
  10. 8 Republic of Korea 73,711 t compare
  11. 9 Malaysia 67,520 t compare
  12. 9 United Republic of Tanzania 1,316 t compare

See the full ranking of 128 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is meat of ducks, fresh or chilled — production in China, Taiwan Province of?
Meat of ducks, fresh or chilled — production in China, Taiwan Province of was 75,731 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — production recorded in China, Taiwan Province of?
The highest recorded value was 87,488 t in 2019.
What is the lowest meat of ducks, fresh or chilled — production recorded in China, Taiwan Province of?
The lowest recorded value was 13,700 t in 1961.
How does China, Taiwan Province of rank for meat of ducks, fresh or chilled — production?
China, Taiwan Province of ranks 6th out of 86 countries with data for 2024.
Is meat of ducks, fresh or chilled — production rising or falling in China, Taiwan Province of?
Over the last ten years it is down 11.1%. The long-run trend across the full record is rising.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled — Production in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-production/china-taiwan-province-of/

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About this data

Indicator
Meat of ducks, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,765 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.