Meat of ducks, fresh or chilled — Production in Bangladesh
Bangladesh: Meat of ducks, fresh or chilled — Production was 66,165 t in 2024. ◆ Volatile
Meat of ducks, fresh or chilled — Production in Bangladesh, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of ducks, fresh or chilled — production in Bangladesh is 66,165 t, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 3.1% on the previous year and up 36.5% over ten years.
Over the whole period, meat of ducks, fresh or chilled — production in Bangladesh peaked at 66,165 t in 2024 and was at its lowest, 7,000 t, in 1961.
Bangladesh ranks 10th of 86 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled — Production in Bangladesh, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 7,000 t | — |
| 1962 | 8,500 t | +21.4% |
| 1963 | 9,000 t | +5.9% |
| 1964 | 9,500 t | +5.6% |
| 1965 | 10,000 t | +5.3% |
| 1966 | 11,000 t | +10.0% |
| 1967 | 11,500 t | +4.5% |
| 1968 | 12,000 t | +4.3% |
| 1969 | 12,500 t | +4.2% |
| 1970 | 13,000 t | +4.0% |
| 1971 | 12,800 t | -1.5% |
| 1972 | 12,200 t | -4.7% |
| 1973 | 12,000 t | -1.6% |
| 1974 | 11,800 t | -1.7% |
| 1975 | 11,800 t | +0.0% |
| 1976 | 11,700 t | -0.8% |
| 1977 | 11,700 t | +0.0% |
| 1978 | 17,000 t | +45.3% |
| 1979 | 19,000 t | +11.8% |
| 1980 | 15,000 t | -21.1% |
| 1981 | 16,000 t | +6.7% |
| 1982 | 17,000 t | +6.2% |
| 1983 | 18,000 t | +5.9% |
| 1984 | 18,000 t | +0.0% |
| 1985 | 18,000 t | +0.0% |
| 1986 | 19,000 t | +5.6% |
| 1987 | 20,000 t | +5.3% |
| 1988 | 21,000 t | +5.0% |
| 1989 | 22,000 t | +4.8% |
| 1990 | 23,000 t | +4.5% |
| 1991 | 24,000 t | +4.3% |
| 1992 | 25,000 t | +4.2% |
| 1993 | 26,000 t | +4.0% |
| 1994 | 27,000 t | +3.8% |
| 1995 | 28,000 t | +3.7% |
| 1996 | 29,000 t | +3.6% |
| 1997 | 30,000 t | +3.4% |
| 1998 | 31,000 t | +3.3% |
| 1999 | 33,000 t | +6.5% |
| 2000 | 35,900 t | +8.8% |
| 2001 | 36,000 t | +0.3% |
| 2002 | 37,000 t | +2.8% |
| 2003 | 37,000 t | +0.0% |
| 2004 | 36,400 t | -1.6% |
| 2005 | 38,000 t | +4.4% |
| 2006 | 41,000 t | +7.9% |
| 2007 | 42,000 t | +2.4% |
| 2008 | 40,000 t | -4.8% |
| 2009 | 41,200 t | +3.0% |
| 2010 | 41,500 t | +0.7% |
| 2011 | 44,000 t | +6.0% |
| 2012 | 45,000 t | +2.3% |
| 2013 | 46,000 t | +2.2% |
| 2014 | 48,480 t | +5.4% |
| 2015 | 50,000 t | +3.1% |
| 2016 | 51,850 t | +3.7% |
| 2017 | 53,684 t | +3.5% |
| 2018 | 55,031 t | +2.5% |
| 2019 | 56,166 t | +2.1% |
| 2020 | 58,500 t | +4.2% |
| 2021 | 60,324 t | +3.1% |
| 2022 | 62,209 t | +3.1% |
| 2023 | 64,156 t | +3.1% |
| 2024 | 66,165 t | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,111 t | 7,000 t | 12,500 t | 9 |
| 1970s | 13,300 t | 11,700 t | 19,000 t | 10 |
| 1980s | 18,400 t | 15,000 t | 22,000 t | 10 |
| 1990s | 27,600 t | 23,000 t | 33,000 t | 10 |
| 2000s | 38,450 t | 35,900 t | 42,000 t | 10 |
| 2010s | 49,171 t | 41,500 t | 56,166 t | 10 |
| 2020s | 62,271 t | 58,500 t | 66,165 t | 5 |
Countries ranked near Bangladesh
- 7 Iran (Islamic Republic of) 2,890 t compare
- 7 Thailand 74,954 t compare
- 8 Bolivia (Plurinational State of) 1,851 t compare
- 8 Republic of Korea 73,711 t compare
- 9 Malaysia 67,520 t compare
- 9 United Republic of Tanzania 1,316 t compare
- 10 Melanesia 502.03 t compare
- 11 Myanmar 63,000 t compare
- 11 Türkiye 464.44 t compare
- 12 Egypt 45,104 t compare
- 12 Syrian Arab Republic 63 t compare
- 13 India 44,092 t compare
- 13 Venezuela (Bolivarian Republic of) 36.37 t compare
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Share of GDP from agriculture 11.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.4% (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is meat of ducks, fresh or chilled — production in Bangladesh?
- Meat of ducks, fresh or chilled — production in Bangladesh was 66,165 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — production recorded in Bangladesh?
- The highest recorded value was 66,165 t in 2024.
- What is the lowest meat of ducks, fresh or chilled — production recorded in Bangladesh?
- The lowest recorded value was 7,000 t in 1961.
- How does Bangladesh rank for meat of ducks, fresh or chilled — production?
- Bangladesh ranks 10th out of 86 countries with data for 2024.
- Is meat of ducks, fresh or chilled — production rising or falling in Bangladesh?
- Over the last ten years it is up 36.5%. The long-run trend across the full record is volatile.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.