Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Western Europe
Western Europe: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 70,955 1000 An in 2024. ▲ Rising
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of ducks, fresh or chilled — producing animals/slaughtered in Western Europe stood at 70,955 1000 An.
The figure is up 19.4% on the previous year and down 34.2% over ten years.
Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Western Europe peaked at 120,301 1000 An in 2007 and was at its lowest, 21,880 1000 An, in 1961.
That places Western Europe 9th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Western Europe, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 21,880 1000 An | — |
| 1962 | 21,885 1000 An | +0.0% |
| 1963 | 22,400 1000 An | +2.4% |
| 1964 | 23,393 1000 An | +4.4% |
| 1965 | 23,833 1000 An | +1.9% |
| 1966 | 26,148 1000 An | +9.7% |
| 1967 | 28,338 1000 An | +8.4% |
| 1968 | 28,863 1000 An | +1.9% |
| 1969 | 33,381 1000 An | +15.7% |
| 1970 | 36,269 1000 An | +8.7% |
| 1971 | 36,868 1000 An | +1.7% |
| 1972 | 39,008 1000 An | +5.8% |
| 1973 | 39,014 1000 An | +0.0% |
| 1974 | 36,377 1000 An | -6.8% |
| 1975 | 36,291 1000 An | -0.2% |
| 1976 | 34,956 1000 An | -3.7% |
| 1977 | 38,981 1000 An | +11.5% |
| 1978 | 40,467 1000 An | +3.8% |
| 1979 | 50,029 1000 An | +23.6% |
| 1980 | 36,051 1000 An | -27.9% |
| 1981 | 39,077 1000 An | +8.4% |
| 1982 | 39,525 1000 An | +1.1% |
| 1983 | 44,525 1000 An | +12.7% |
| 1984 | 53,073 1000 An | +19.2% |
| 1985 | 55,014 1000 An | +3.7% |
| 1986 | 55,703 1000 An | +1.3% |
| 1987 | 57,155 1000 An | +2.6% |
| 1988 | 60,089 1000 An | +5.1% |
| 1989 | 62,289 1000 An | +3.7% |
| 1990 | 67,205 1000 An | +7.9% |
| 1991 | 71,653 1000 An | +6.6% |
| 1992 | 78,918 1000 An | +10.1% |
| 1993 | 84,524 1000 An | +7.1% |
| 1994 | 86,403 1000 An | +2.2% |
| 1995 | 91,152 1000 An | +5.5% |
| 1996 | 96,090 1000 An | +5.4% |
| 1997 | 102,258 1000 An | +6.4% |
| 1998 | 109,068 1000 An | +6.7% |
| 1999 | 112,842 1000 An | +3.5% |
| 2000 | 100,888 1000 An | -10.6% |
| 2001 | 104,018 1000 An | +3.1% |
| 2002 | 103,973 1000 An | -0.0% |
| 2003 | 106,186 1000 An | +2.1% |
| 2004 | 103,867 1000 An | -2.2% |
| 2005 | 108,309 1000 An | +4.3% |
| 2006 | 106,418 1000 An | -1.7% |
| 2007 | 120,301 1000 An | +13.0% |
| 2008 | 119,339 1000 An | -0.8% |
| 2009 | 116,270 1000 An | -2.6% |
| 2010 | 115,073 1000 An | -1.0% |
| 2011 | 114,630 1000 An | -0.4% |
| 2012 | 112,997 1000 An | -1.4% |
| 2013 | 104,980 1000 An | -7.1% |
| 2014 | 107,800 1000 An | +2.7% |
| 2015 | 108,440 1000 An | +0.6% |
| 2016 | 96,435 1000 An | -11.1% |
| 2017 | 89,565 1000 An | -7.1% |
| 2018 | 97,968 1000 An | +9.4% |
| 2019 | 95,756 1000 An | -2.3% |
| 2020 | 80,464 1000 An | -16.0% |
| 2021 | 72,858 1000 An | -9.5% |
| 2022 | 54,328 1000 An | -25.4% |
| 2023 | 59,422 1000 An | +9.4% |
| 2024 | 70,955 1000 An | +19.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25,569 1000 An | 21,880 1000 An | 33,381 1000 An | 9 |
| 1970s | 38,826 1000 An | 34,956 1000 An | 50,029 1000 An | 10 |
| 1980s | 50,250 1000 An | 36,051 1000 An | 62,289 1000 An | 10 |
| 1990s | 90,011 1000 An | 67,205 1000 An | 112,842 1000 An | 10 |
| 2000s | 108,957 1000 An | 100,888 1000 An | 120,301 1000 An | 10 |
| 2010s | 104,364 1000 An | 89,565 1000 An | 115,073 1000 An | 10 |
| 2020s | 67,605 1000 An | 54,328 1000 An | 80,464 1000 An | 5 |
Countries ranked near Western Europe
- 6 Indonesia 38,474 1000 An compare
- 6 Lao People's Democratic Republic 3,075 1000 An compare
- 7 India 33,898 1000 An compare
- 7 Iran (Islamic Republic of) 1,588 1000 An compare
- 8 Poland 33,216 1000 An compare
- 8 United Republic of Tanzania 1,316 1000 An compare
- 9 Bolivia (Plurinational State of) 665 1000 An compare
- 9 China, Taiwan Province of 32,996 1000 An compare
- 10 Hungary 29,433 1000 An compare
- 10 Türkiye 357 1000 An compare
- 11 Thailand 27,671 1000 An compare
- 11 Melanesia 317 1000 An compare
- 12 Republic of Korea 23,541 1000 An compare
More agriculture & rural data for Western Europe
- Sheep and Goats — Stocks, annual growth rate -2.59 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.5 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.17 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.26 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.89 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.072 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 8.97 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.6512 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.28 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — producing animals/slaughtered in Western Europe?
- Meat of ducks, fresh or chilled — producing animals/slaughtered in Western Europe was 70,955 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Western Europe?
- The highest recorded value was 120,301 1000 An in 2007.
- What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Western Europe?
- The lowest recorded value was 21,880 1000 An in 1961.
- How does Western Europe rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
- Western Europe ranks 9th out of 27 groups with data for 2024.
- Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Western Europe?
- Over the last ten years it is down 34.2%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.