Meat of ducks, fresh or chilled (indigenous) — Gross per capita in United States of America
United States of America: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 90.31 in 2024. ▲ Rising
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross per capita in United States of America is 90.31, measured in 2024.
That represents a change of down 15.8% on the previous year and down 11.2% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in United States of America peaked at 116.25 in 2005 and was at its lowest, 55.3, in 1971.
That places United States of America 14th out of 26 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in United States of America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 59.21 | — |
| 1962 | 57.61 | -2.7% |
| 1963 | 63.1 | +9.5% |
| 1964 | 64.15 | +1.7% |
| 1965 | 62.57 | -2.5% |
| 1966 | 60.55 | -3.2% |
| 1967 | 63.16 | +4.3% |
| 1968 | 62.29 | -1.4% |
| 1969 | 58.46 | -6.1% |
| 1970 | 57.29 | -2.0% |
| 1971 | 55.3 | -3.5% |
| 1972 | 56.31 | +1.8% |
| 1973 | 58.48 | +3.9% |
| 1974 | 60.44 | +3.4% |
| 1975 | 58.41 | -3.4% |
| 1976 | 66.79 | +14.3% |
| 1977 | 68.07 | +1.9% |
| 1978 | 74.93 | +10.1% |
| 1979 | 84.07 | +12.2% |
| 1980 | 80.97 | -3.7% |
| 1981 | 88.21 | +8.9% |
| 1982 | 95.73 | +8.5% |
| 1983 | 96.41 | +0.7% |
| 1984 | 95.21 | -1.2% |
| 1985 | 102.95 | +8.1% |
| 1986 | 109.61 | +6.5% |
| 1987 | 110.58 | +0.9% |
| 1988 | 115.7 | +4.6% |
| 1989 | 103.07 | -10.9% |
| 1990 | 98.12 | -4.8% |
| 1991 | 93.28 | -4.9% |
| 1992 | 85.89 | -7.9% |
| 1993 | 95.65 | +11.4% |
| 1994 | 92.12 | -3.7% |
| 1995 | 87.66 | -4.8% |
| 1996 | 93.46 | +6.6% |
| 1997 | 97.59 | +4.4% |
| 1998 | 101.89 | +4.4% |
| 1999 | 99.15 | -2.7% |
| 2000 | 105.31 | +6.2% |
| 2001 | 111.61 | +6.0% |
| 2002 | 104.04 | -6.8% |
| 2003 | 104.92 | +0.8% |
| 2004 | 111.77 | +6.5% |
| 2005 | 116.25 | +4.0% |
| 2006 | 114.89 | -1.2% |
| 2007 | 111.47 | -3.0% |
| 2008 | 97.46 | -12.6% |
| 2009 | 91.45 | -6.2% |
| 2010 | 95.24 | +4.1% |
| 2011 | 97.66 | +2.5% |
| 2012 | 95.63 | -2.1% |
| 2013 | 95.66 | +0.0% |
| 2014 | 101.65 | +6.3% |
| 2015 | 104.52 | +2.8% |
| 2016 | 93.84 | -10.2% |
| 2017 | 96.17 | +2.5% |
| 2018 | 106.37 | +10.6% |
| 2019 | 104.71 | -1.6% |
| 2020 | 85.63 | -18.2% |
| 2021 | 92.47 | +8.0% |
| 2022 | 99.73 | +7.9% |
| 2023 | 107.28 | +7.6% |
| 2024 | 90.31 | -15.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 61.23 | 57.61 | 64.15 | 9 |
| 1970s | 64.01 | 55.3 | 84.07 | 10 |
| 1980s | 99.84 | 80.97 | 115.7 | 10 |
| 1990s | 94.48 | 85.89 | 101.89 | 10 |
| 2000s | 106.92 | 91.45 | 116.25 | 10 |
| 2010s | 99.15 | 93.84 | 106.37 | 10 |
| 2020s | 95.08 | 85.63 | 107.28 | 5 |
Countries ranked near United States of America
- 11 Lao People's Democratic Republic 84.22 compare
- 11 Sierra Leone 131.37 compare
- 12 Israel 128.98 compare
- 12 United Republic of Tanzania 75.28 compare
- 13 Sri Lanka 126.8 compare
- 14 India 124.33 compare
- 15 Bangladesh 121.14 compare
- 16 Jordan 119.97 compare
- 17 Croatia 119.8 compare
More agriculture & rural data for United States of America
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross per capita in United States of America?
- Meat of ducks, fresh or chilled (indigenous) — gross per capita in United States of America was 90.31 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in United States of America?
- The highest recorded value was 116.25 in 2005.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in United States of America?
- The lowest recorded value was 55.3 in 1971.
- How does United States of America rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
- United States of America ranks 14th out of 26 groups with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in United States of America?
- Over the last ten years it is down 11.2%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.