Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Northern America
Northern America: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 92.73 in 2024. ▲ Rising
Latest (2024)
92.73
Change on year
down 13.7%
Rank
13th
of 26 groups
All-time high
113.45
in 2005
All-time low
55.34
in 1971
Years of data
64
1961–2024
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of ducks, fresh or chilled (indigenous) — gross per capita in Northern America stood at 92.73.
The figure is down 13.7% on the previous year and down 8.4% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in Northern America peaked at 113.45 in 2005 and was at its lowest, 55.34, in 1971.
Northern America ranks 13th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Northern America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 57.35 | — |
| 1962 | 56.25 | -1.9% |
| 1963 | 60.86 | +8.2% |
| 1964 | 62.58 | +2.8% |
| 1965 | 61.17 | -2.3% |
| 1966 | 58.91 | -3.7% |
| 1967 | 60.9 | +3.4% |
| 1968 | 60.3 | -1.0% |
| 1969 | 56.56 | -6.2% |
| 1970 | 56.01 | -1.0% |
| 1971 | 55.34 | -1.2% |
| 1972 | 56.73 | +2.5% |
| 1973 | 58.55 | +3.2% |
| 1974 | 60.79 | +3.8% |
| 1975 | 59.61 | -1.9% |
| 1976 | 68.23 | +14.5% |
| 1977 | 67.38 | -1.2% |
| 1978 | 73.46 | +9.0% |
| 1979 | 81.96 | +11.6% |
| 1980 | 80.11 | -2.3% |
| 1981 | 87.21 | +8.9% |
| 1982 | 93.65 | +7.4% |
| 1983 | 94.14 | +0.5% |
| 1984 | 93.85 | -0.3% |
| 1985 | 100.95 | +7.6% |
| 1986 | 107.55 | +6.5% |
| 1987 | 107.14 | -0.4% |
| 1988 | 111.61 | +4.2% |
| 1989 | 99.5 | -10.9% |
| 1990 | 95.3 | -4.2% |
| 1991 | 90.58 | -5.0% |
| 1992 | 78.98 | -12.8% |
| 1993 | 84.23 | +6.6% |
| 1994 | 80.43 | -4.5% |
| 1995 | 80.03 | -0.5% |
| 1996 | 93.92 | +17.4% |
| 1997 | 97.38 | +3.7% |
| 1998 | 101.55 | +4.3% |
| 1999 | 99.22 | -2.3% |
| 2000 | 104.55 | +5.4% |
| 2001 | 112.27 | +7.4% |
| 2002 | 103.18 | -8.1% |
| 2003 | 103.83 | +0.6% |
| 2004 | 109.67 | +5.6% |
| 2005 | 113.45 | +3.4% |
| 2006 | 112.15 | -1.1% |
| 2007 | 109.05 | -2.8% |
| 2008 | 96.89 | -11.2% |
| 2009 | 91.53 | -5.5% |
| 2010 | 94.7 | +3.5% |
| 2011 | 96.92 | +2.3% |
| 2012 | 95.11 | -1.9% |
| 2013 | 95.47 | +0.4% |
| 2014 | 101.23 | +6.0% |
| 2015 | 104.09 | +2.8% |
| 2016 | 94.67 | -9.0% |
| 2017 | 97.27 | +2.7% |
| 2018 | 106.83 | +9.8% |
| 2019 | 105.46 | -1.3% |
| 2020 | 88.95 | -15.7% |
| 2021 | 94.49 | +6.2% |
| 2022 | 100.88 | +6.8% |
| 2023 | 107.42 | +6.5% |
| 2024 | 92.73 | -13.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 59.43 | 56.25 | 62.58 | 9 |
| 1970s | 63.81 | 55.34 | 81.96 | 10 |
| 1980s | 97.57 | 80.11 | 111.61 | 10 |
| 1990s | 90.16 | 78.98 | 101.55 | 10 |
| 2000s | 105.66 | 91.53 | 113.45 | 10 |
| 2010s | 99.17 | 94.67 | 106.83 | 10 |
| 2020s | 96.89 | 88.95 | 107.42 | 5 |
Countries ranked near Northern America
- 10 Czechia 140.15 compare
- 10 Syrian Arab Republic 89 compare
- 11 Lao People's Democratic Republic 84.22 compare
- 11 Sierra Leone 131.37 compare
- 12 Israel 128.98 compare
- 12 United Republic of Tanzania 75.28 compare
- 13 Sri Lanka 126.8 compare
- 14 India 124.33 compare
- 15 Bangladesh 121.14 compare
- 16 Jordan 119.97 compare
More agriculture & rural data for Northern America
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -1.58 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -0.5449 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.05 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -0.9634 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.44 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.1907 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross per capita in Northern America?
- Meat of ducks, fresh or chilled (indigenous) — gross per capita in Northern America was 92.73 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Northern America?
- The highest recorded value was 113.45 in 2005.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Northern America?
- The lowest recorded value was 55.34 in 1971.
- How does Northern America rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
- Northern America ranks 13th out of 26 groups with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in Northern America?
- Over the last ten years it is down 8.4%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.